Food
preservatives are ingredients which are added to the end food product
to extend its shelf life and to prevent food spoilage due to
microbial growth. Food preservation can be done with the help of
natural food preservatives and synthetic food preservatives. Global
food preservatives market is expected to witness a decent growth over
the forecast period. The major factors contributing to the growth of
this market are growing demand for processed and packaged food, which
in turn helps the food preservatives market to grow, and is
increasing demand for organic food items. In addition, the growing
demand and increasing concerns towards food safety are also helping
the global food preservatives market to grow.
This
report provides a strategic analysis of the global market for food
preservatives and offers the growth forecast for the period, 2014 to
2020. The scope of the report includes a competitive analysis of the
market segments based on the products from different regional
markets. The report also strives to compile together a broad view of
the characteristics of the food preservatives market by providing
historical data from 2013 and forecast up to 2020 along with a
detailed analysis of the revenues. The report also identifies various
factors affecting growth, which includes market drivers, restraints
and opportunities. These factors determine various market trends
which impact growth. Inflation is not a part of pricing in this
report. The global organic personal care products market size is
provided in terms of revenue. Market revenues are defined in USD
million. Market size and forecasts for each product type is provided
in the context of global as well as regional markets.
Browse
full Food Preservatives Market report at:
By
product type the global food preservatives market has been segmented
into two types; natural and synthetic. The market is segmented into
three types in case of function segment including antimicrobial,
antioxidants and others. By application the global food preservatives
market is segmented into five types which are dairy and milk
products, meat poultry and sea food products, bakery products,
beverages products and others.
By
geography, the market is segmented into four regions; North America,
Europe, Asia Pacific and RoW. The North America is the largest market
for food preservatives in 2013 and is expected to be the same by
2020. However, RoW is expected to be the fastest growing market for
the food preservatives during the forecast period.
Request
a Brochure of this Report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=125
Preservatives
are added to food products to prevent decomposition and unwanted
bacterial growth. Currently, using preservatives in bakery and dairy
products, beverages, meat and poultry has become the accepted method
to resolve quality issues of the food industry worldwide. Food
preservatives are used to keep food products safe for a long duration
of time. Food preservatives can be categorized into two major
segments - natural and synthetic. Preservatives included under
synthetic food preservatives are benzoic acid, sorbic acid, lactic
acid, and propionic acid among others. Busy lifestyles and increasing
number of working people is fueling the demand for processed food.
With the current market trend, manufacturers are using preservatives
for maintaining the quality and standard of food for long durations.
Rising concerns for health hazards is increasing the demand for food
preservatives globally.
Synthetic
is the fastest growing segment of the global food preservatives
market. Healthy eating trends and preferences for quality food are
fueling the demand for food preservatives globally. Sensing consumer
interest towards convenient and ready to eat products, manufacturers
are using food preservatives to maintain the quality and taste of the
food products. With high growth rates of the food industry, major
manufacturers are using both synthetic and natural preservatives to
avoid the health hazards caused by unwanted bacterial growth.
The
key players dominating the market for the food preservatives are,
BASF SE, Cargill Incorporated, Celanese Corporation, Chr Hansen A/S
among others.
Browse
the full Press
Release:http://www.transparencymarketresearch.com/pressrelease/food-preservatives-market.htm
About
Us
Transparency
Market Research (TMR) is a global market intelligence company,
providing global business information reports and services. Our
exclusive blend of quantitative forecasting and trends analysis
provides forward-looking insight for thousands of decision makers.
TMR’s experienced team of Analysts, Researchers, and Consultants,
use proprietary data sources and various tools and techniques to
gather and analyze information.
Our
data repository is continuously updated and revised by a team of
research experts, so that it always reflects the latest trends and
information. With a broad research and analysis capability,
Transparency Market Research employs rigorous primary and secondary
research techniques in developing distinctive data sets and research
material for business reports.
Contact
Mr. Atil Chaudhari
90
State Street, Suite 700
Albany,
NY 12207
Tel:
+1-518-618-1030
USA
- Canada Toll Free: 866-552-3453
No comments:
Post a Comment