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Friday 30 October 2015

Nutraceuticals And Processing Technologies Market - Global Industry Analysis,Forecast, 2013 – 2019

Nutraceuticals are products that give extra nutritional value to food, and help in prevention and treatment of diseases. The nutraceuticals market can be classified into functional foods, dietary supplements, medicinal foods, and farmaceuticals. The market can also be segmented by its usage in body building, diabetes control, pain relief, and weight control. The nutritional requirement of a person varies according to the age of the individual and hence this industry offers various products according to demographics.



An increase in obese and diabetic patients on a global scale is the key driving force for the market. The market contributes less than 10% to the total food industry globally, but good growth opportunities are available if proper business partnership models are practiced, regulatory frameworks change, and consumer preferences are taken into consideration. The nutraceuticals market is growing at a fast pace as consumer awareness regarding health and fitness is increasing on a global scale. Some of the benefits associated with the use of nutraceuticals are delayed ageing process, prevention and treatment of chronic diseases, and improved life expectancy. Some factors like the changing lifestyle of the working population, affordability of medical services and good media penetration is expanding the nutraceuticals market in Asian countries.

The high price of nutraceuticals products is one of the major restraints to this industry due to the high cost of the raw material, higher manufacturing cost, and lower profit margins. The absorption rate of nutrients from these products is a major concern. Other challenges to the industry are maintaining quality standards, safety, and effectiveness. Some of the key participants in the nutraceuticals market are BASF Group, Cadbury, Cargill, Bayer Healthcare, Clif Bar & Company, Johnson and Johnson group, Jordan Cereals, and Herbal Life International of America.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural preservative to reduce water activity. Syrups are also used in medicines to make them delicious.


The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup market.

Some of the major factors driving this market are food industries and pharmaceutical industries. Cyclamate and Saccharin are launched as low calorie food ingredients. After clearing regulatory challenges and technical challenges they have become popular sweeteners across the world. Cedarvale Maple Syrup, Sonama Syrup, Corn Refiners Association, ConAgra Foods Inc., Tropicana OJ, Hershey\'s Symphony, Barilla Pesto are some of the leading syrup producers.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Thursday 29 October 2015

Global Dairy Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Dairy products industry is one of the most dynamic markets globally. Growing health concerns due to consumption of non-vegetarian foods has prompted consumers to go for vegetarian foods and dairy products. Dairy products include a very broad range of products such as cheese, yoghurt, butter, buttermilk, ice cream, lactose free milk, cream and frozen desserts among others.



With the introduction of the functional dairy products, diary industry is expected to witness robust growth during the years to come. New product introductions in the ice cream, frozen dessert, yoghurt and cheese sectors have attracted a large group of consumers thereby boosting the dairy products market. In addition, launch of innovative dairy products such as organic, vitamin enriched and ready-to-eat convenient foods has propelled the dairy products market growth. On the other hand, reduced milk trade between countries is expected to hinder the progress of global dairy products market in the near future. The dairy products market in Asia Pacific and Latin America is expected to exhibit healthy growth in the near future. Europe is the leading producer and consumer of processed dairy products, such as cheese, butter, yogurt, and yellow fats category products.

Some of the key players in dairy products market include Amul, Danone, Arla Foods UK Plc., Dairy Farmers of America Inc., Parmalat S.P.A, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Inc., Meiji Dairies Corp., Megmilk Snow Brand Co. Ltd., Nestle SA, Sancor Cooperativas Unidas Limited, Royal FrieslandCampina N.V., and Unilever N among others.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Dairy Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019

The report on the dairy enzymes market is comprised of focused analyses, carried out through both qualitative and quantitative formats. The dairy enzymes market research report features a comprehensive executive summary complete with numerous tables and graphs. The report also contains an analysis of the value chain of the dairy enzymes market, besides other insightful components such as market opportunities and constraints, consumer trends, new chemical formulations and innovative products.

Besides providing historical data of the dairy enzymes market, the report provides revenue forecasts, information of innovative technologies on the horizon, product trends, supply chain dynamics, and the regulatory ecosystem that currently prevails.


The report on the dairy enzymes market also acts as a complete resource that enables players to map the competitive landscape. It includes details such as market share of leading players, pipeline products, growth strategies, company profiles, as well as M&As and investments by leading producers of dairy enzymes.

Through this report, we dissect the market on the basis of product type, applications, and geography.

Overview of the dairy enzymes market

Enzymes are a class of proteins that feature highly selective. These substances aid the digestion process among living beings, and also play a part in improving food quality. This property of enzymes has made them suited for use in a number of applications including: food and beverage, industrial, and chemical.


In the food and beverage industry, enzymes play an indispensible role in the production, processing, and preservation of dairy- and egg-based products, chocolates, syrups, infant formula and baby food, sweeteners, food colors and flavors, cheese, milk, and others.

The dairy enzymes market forms a part of the food and beverage industry. The dairy enzymes market consists of products that are used for processing/producing dairy products such as cheese, yogurt, or milk. Within the overall dairy industry, the use of enzymes extends across applications such as production of milk, cheese, yogurt, and other dairy products. Diary enzymes are also used for refining the texture and quality of products. Moreover, these enzymes are often used as flavor enhancers. The dairy enzymes market comprises applications dependent on both non-microbial and microbial enzymes.

Processed dairy foods are witnessing an escalating demand as consumers become aware of the adverse health effects of nutritional imbalance and fat ingestion. Urbanization and the resultant lifestyles are perceived to have spurred these bad eating habits, and thus, it is in the urban areas that consumers are increasingly turning toward healthy dairy foods. Some of the key products that the dairy enzymes market caters to are low-lactose milk, cheeses, yogurts, and other derivatives of dairy products.

However, the dairy enzymes market calls for a high initial investment in skilled professionals, laboratory equipment, research facilities, and so on. This high initial investment in the dairy enzymes market proves to be a deterrent for many small manufacturers. This is currently the greatest restraint faced by the global dairy enzymes market.

By type, the dairy enzymes market is segmented as: rennet, lipases, catalases, lactases, proteinases, peptidases, and other proteases.

The dairy enzymes market is studied in detail for the following applications: milk, yogurt, and cheese.

Companies mentioned in the dairy enzymes market research report

Leading market players that feature in the dairy enzymes market report include: DSM Food Specialties, Novozyme, Biocon, Danisco, Genencor International Inc., Fonterra Co-op Group Ltd., Amano Enzyme, Anchor, Chr. Hansen., Dumoco and Campina.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Hydrocolloids Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Hydrocolloids are defined as a mixture of colloids in water. In hydrocolloids, several and diverse colloids particles can be dispersed throughout in an aqueous medium. Depending on the saturation of the colloid particles, the substance can act as a liquid or a gel. Industrial uses of hydrocolloids include emulsification and thickening due to their property of mixing uniformly in water. Absorbent hydrocolloids can be used as effective thickening agents.



The report on the global hydrocolloids market presents historical and projected future statistics regarding the market. The market’s growth trajectory in the review period is presented in the form of charts as well as elaborative descriptions. Growth estimations for the global hydrocolloids market are then presented, based on analysis of historical data and current trends.

Primary and secondary research has been employed in creating the report, and reliable analytical tools such as SWOT analysis, Porter’s five forces analysis, and market attractiveness analysis have been used to dissect the market data.

Overview of the Global Hydrocolloids Market

Hydrocolloids are primarily used in the food and beverages, oil and gas, textiles, pharmaceutical, and paper and paperboard industries. Among these, food and beverages and petroleum extraction are the dominant application sectors of the global hydrocolloids market, on the basis of both volume and revenue. Growing demand for energy and growing globalization of food is expected to keep both these sectors buoyant in the coming years, ensuring steady demand from the hydrocolloids market.


Starches and starch derivatives are the overwhelmingly dominant product categories of the global hydrocolloids market, due to their ease of use and efficient application. The easy availability of starch-based hydrocolloids in nature is a major factor driving the market for starch hydrocolloids. Their biocompatible nature also facilitates usage in food and beverages. In the forecast period, high-value hydrocolloids are expected to grow in stature in the global hydrocolloids market. These types of hydrocolloids include guar gum, gelatin, and casein.

By geography, Asia Pacific is the largest regional segment of the global hydrocolloids market. Within Asia Pacific, China and Japan lead demand for hydrocolloids, due to the strong presence of the two major end-use industries of hydrocolloids – food and beverages and oil and gas – in these regions. Though demand from Asia Pacific is expected to remain steady and possibly grow in the forecast period, it is the Europe market for hydrocolloids that is expected to take center stage in the coming years. The steady recovery from the eurozone crisis will enable full-scale industrial production in many European countries, particularly Balkan and Eastern European countries. This will help demand for hydrocolloids from Europe.

Companies Mentioned in the Research Report

The report includes a comparative analysis of the major players in the global hydrocolloids market. Major companies analyzed in the report include Cargill, CP Kelco, Hispanagar S.A., FMC Biopolymers, and Jungbunzlauer.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Wednesday 28 October 2015

Sweet Spread Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Sweets are a part and parcel of everybody’s life, and are universally regarded for giving a gratifying experience. Consumption of sweet-spread is historically rooted in the European and American culture. Sweet spreads consist of jams and jellies, honey, nut-based spreads, syrup based spreads, and chocolate spreads. The product is mostly consumed at the breakfast table or with afternoon tea, and is combined with whole-grain food products like bread, toast or bagels. This industry is highly competitive in nature where private labels provide stiff competition to the established brands in terms of product innovation as well as price.



The sweet-spread market has witnessed steady growth, and has attracted a large number of players in the market. With product innovations on the rise, it is expected to grow further at a brisk rate. Europe has the largest market of sweet-spread, with Germany, Italy, and the UK being the top consumers. The USA is also a huge consumer of sweet-spread and has rapidly enhanced its consumption. Although it is not a feature of regular Asian breakfast, the sheer population in the Asian region makes it in one the largest global consumer.

Product innovation is one of the key drivers of this market. Changing tastes and preferences of consumers has forced companies to innovate their products aggressively to remain competitive. This has also resulted in the high growth of the market. Sweet-spreads are the main ingredient of an English breakfast, and households stock it in conformance to their culture. This drives the sales in this market. The rising health consciousness among this generation has driven the growth of low-calorie sweet-spread as well. The huge number of private labels competes with the established brands aggressively, and also commands a fair market share in local markets. Apart from that, due to the harried lifestyle of the youth, readymade breakfast is more in demand as people perceive spreading jam on bread, time consuming.

Some of market players in this industry are Unilever Group, Wellness Foods Ltd., Premier Foods Plc, Ferrero Group, and Andros SAS.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Prebiotics, found in natural foods and artificial supplements, are fibers that serve as a vital feed source for beneficial bacteria in the human gut. They help in maintaining the overall well-being of the human body, ensuring greater immunity against illnesses and reducing digestive problems.

Natural sources of prebiotics include chicory root, banana, wheat bran, onion, garlic, artichoke, asparagus, wheat flour, and leek. Artificial sources, or functional foods as they are called, include confectionery, table spreads, cereals, yoghurts, breads, biscuits, and functional beverages.


The research report provides a comprehensive overview of the global prebiotics market and analyzes the market in terms of the major segments, key geographies, market trends, growth drivers and inhibitors, and prominent vendors. With the help of the latest market research tools, the report on the global prebiotics market provides a quantitative and qualitative assessment of the elements, dynamics, scope, and forecast of the market. Sharp and strategic insights by industry experts will help investors make tactical business decisions for the future.

Overview of the Prebiotics Market

Change in lifestyle and increasing consumer awareness regarding gut health has driven the market for prebiotics over recent years. As the approach towards a healthier and improved lifestyle gains momentum in different parts of the world, consumers are becoming more conscious about the ingredients in their diet. Prebiotics, with its numerous health benefits, is likely to witness greater demand over the next few years. The global prebiotics market, according to the research report, was pegged at US$11.16 billion in 2012 and is estimated to grow to US$15.90 billion by 2019, registering a modest CAGR of 5.2% from 2013 to 2019.


The increasing use of prebiotics in dairy products is a lucrative area for manufacturers. However, high cost in the research and development of ingredients, greater visibility of prebiotics, and strict regulations for the labeling and registration of new ingredients are anticipated to hamper the growth of the prebiotics market.

The health driven region of Europe, which is a major prebiotics market, is characterized by the continuous introduction of innovative products to keep with the growing demand for prebiotics from a rather health-conscious consumer base. Increasing awareness about the benefits of prebiotics and the need to improve digestive health are the key factors boosting the prebiotics market in Europe.

Companies Mentioned in the Report

The prominent players operating in the global prebiotics market include GTC Nutrition, Sensus, Clasado Ltd., Beneo-Orafti SA, Weetabix, Cosucra Groupe Warcoing SA, Cargill Inc., Solvay Pharmaceuticals SA, Yakult Honsha Co. Ltd., Beghin Meiji, Stonyfield Farm, Jarrow, Roquette America, Inc., Parmalat S.p.A., Royal Cosun, FrieslandCampina Domo, and Kraft Foods, Inc.

These companies are profiled in the report on the basis of attributes such as company and financial overview, product portfolio, recent developments, business strategies, strengths, weaknesses, opportunities, and threats.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Food Packaging Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2023

Food packaging market is by far the largest application segment of the packaging industry, accounting for more than one-third of the global packaging market. From a global perspective, the food packaging market is at a very interesting situation, where the market has almost reached a plateau in terms of technology in the more developed nations in North America and Europe, while the emerging countries of Asia Pacific region are playing catch up to the packaging technologies and food supply chain management. Different types of food products require varied packaging types according to their individual usage and perishability.



The sea change in food habits and preference for processed food has propelled the food packaging market in the past. The market for packaged food has already reached a holistic level in North America and Western Europe, while rapid lifestyle changes and economic growth, coupled with rising population in Asia Pacific countries such as China and India, has spiked the growth rate of food packaging in the region. The growth rate in South America and the Middle East is also on the higher side compared to the developed economies. The main reason for increasing preference for processed food is the shifting population dynamics towards urban centers from rural areas. This has resulted in the advent of dual income urban families, who prefer processed food due to time constraints. Packaged food has evolved from super markets to neighborhood stores in countries such as China, India, Brazil and Thailand among others. The market dynamics in North America and Europe however, is governed by branding activities undertaken by food processing companies.
Tremendous opportunity exist in the food packaging market in emerging economies as the food packaging technology is in its growth phase in this region. Antimicrobial packaging technique is of particular interest as it helps to improve the shelf life of perishable food products. The market is however, slightly restrained by the declining growth in North America and Europe.


The food packaging market can be segmented into application segments such as convenience foods, confectionary items, dairy items, fruits and vegetables, meat and sauces and dressings. The popularity of the different food applications is different across the globe. For instance packaged meat is making foray into Asia Pacific region while it is mainstream in North America and Europe. Materials used to package food can also be segmented into plastic, paper & board, metal and glass. They may also be classified as rigid, semi-regid and flexible by type of packaging material. The preferences for different packaging materials also vary with regions due to the food habits specific to the regions. Flexible packaging accounts for the largest share of food packaging.

North America is the largest food packaging market followed by Europe and Asia Pacific. However the growth rate exhibited by these regions has subsided considerably as the market is close to its peak. The growth parity is however, restored by the high growth regions of Asia Pacific and South America. China and India have exhibited exceptional growth potential and is expected to overtake the market leading position from North America in the near future.

Some of the major players in the food packaging market are American Packaging Corporation, Anchor Packaging, Crown Holdings, Inc. and Bemis Company, Inc., among many others.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Tuesday 27 October 2015

Soy Dessert Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Soy is a nutritional food product, widely accepted by almost all cultures across the globe. Soy-milk has gained popularity among the lactose intolerant population. Due to the low amount of carbohydrates, fats and cholesterol in soy milk compared to dairy milk, it is a popular choice among the modern health conscious population. Soy-desserts are a product of soy milk, which has lately gained immense popularity due to the nutritional value of soy-milk. Soy-desserts mainly include soy-ice creams, soy-pudding, soy-cheesecake, and different soy-pies which are entirely dairy-free and made of soy-milk. There has been phenomenal growth in the soy food industry, especially soy dessert. The market is expected to grow at the same rate, if not more, in the future. Soy-desserts have witnessed a growing acceptance world-wide, led by Asia. It is expected that this trend of preference of soy over milk is going to sustain and grow in the future due to the population surge in Asia. Australia, Canada, and Spain are the other big markets for soy-dessert.


The increasing health consciousness of the people is a boon for the soy-dessert industry. As these desserts provide considerably less calories than their dairy substitutes, consumers can have a guilt-free indulgence in soy-dessert. This dessert lies in the growing area of the convenience market, which has contributed to its growth. Another major driver of this industry is the growing lactose intolerance among people. Asian, South European people, and the African-American population in the USA are the most intolerant to lactose. They prefer soy-products to milk products and just by the sheer population of lactose intolerant people, this industry can thrive and grow. Several flavoring and masking agents have been developed to make soy-desserts more palatable, increasing its appeal to the taste conscious population. Also, the price of such a dessert is less compared to its dairy-substitute, which attracts even the lactose tolerant population.

Although soy-desserts are nutritional and contain fewer calories, they also lack one of the main ingredients of cow milk - calcium. Soy-dessert is fortified with artificial calcium, to increase its nutrient value, but it is not as effective as the natural source. Some of the market players producing soy desserts are Turtle Mountain and So Delicious among many others.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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Beverage Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019

Beverages are important part of balanced and healthy life. They provide energy, quench thirst, and provide hydration. The key ingredients in non-alcoholic beverages include high fructose corn syrup, caffeine and low calorie sweetener. Consumers beverage choice are no longer restricted to refreshment purpose, but rather are influenced by various factors. Hence the beverage market is more focusing on ingredients to satisfy the demand of its consumers. The most widely consumed beverage is tea.


The key drivers for beverage ingredients market include increase in young population worldwide, increased popularity of sports, and increase in fast food chains where beverages are given as complementary. Also low temperatures in western countries lead to increased consumption of beverages. Entrance of new beverage ingredients will help in changing the preference of customers thereby changing the growth of beverage market. The major restraint of beverage ingredient market is increase in health conscious among consumers. Increased consumption of caffeinated drinks leads to viscous cycle of fatigue and insomnia. Also zero calorie beverages may seem appealing but they can actually hurt the metabolism thus affecting the way body responds to sugar. The major opportunity of this market is introduction of light drink or sugar free beverages to attract female customers.


North America is leading consumer of beverages market followed by Europe and Asia Pacific. India and China have been the major markets for beverage ingredients, sharing superiority in both expansion as well as price competiveness. On basis of types, beverages are classified into soft drinks, juices, and alcoholic beverages. Ready to drink non alcoholic beverage is expected to be dominant segment of beverage market. Based on beverage ingredients, tea is more consumed compared to coffee, carbonated and flavored drinks.

Some of the key players of this market are PepsiCo, Coca-Cola, Kraft Foods Inc., Anheuser-Busch InBev, Monsanto Company Inc. Red Bull GmBH, and GlaxoSmithKline among the others.


About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

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