Prebiotics,
found in natural foods and artificial supplements, are fibers that
serve as a vital feed source for beneficial bacteria in the human
gut. They help in maintaining the overall well-being of the human
body, ensuring greater immunity against illnesses and reducing
digestive problems.
Natural
sources of prebiotics include chicory root, banana, wheat bran,
onion, garlic, artichoke, asparagus, wheat flour, and leek.
Artificial sources, or functional foods as they are called, include
confectionery, table spreads, cereals, yoghurts, breads, biscuits,
and functional beverages.
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Full Report with TOC :
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The
research report provides a comprehensive overview of the global
prebiotics market and analyzes the market in terms of the major
segments, key geographies, market trends, growth drivers and
inhibitors, and prominent vendors. With the help of the latest market
research tools, the report on the global prebiotics market provides a
quantitative and qualitative assessment of the elements, dynamics,
scope, and forecast of the market. Sharp and strategic insights by
industry experts will help investors make tactical business decisions
for the future.
Overview
of the Prebiotics Market
Change
in lifestyle and increasing consumer awareness regarding gut health
has driven the market for prebiotics over recent years. As the
approach towards a healthier and improved lifestyle gains momentum in
different parts of the world, consumers are becoming more conscious
about the ingredients in their diet. Prebiotics, with its numerous
health benefits, is likely to witness greater demand over the next
few years. The global prebiotics market, according to the research
report, was pegged at US$11.16 billion in 2012 and is estimated to
grow to US$15.90 billion by 2019, registering a modest CAGR of 5.2%
from 2013 to 2019.
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The
increasing use of prebiotics in dairy products is a lucrative area
for manufacturers. However, high cost in the research and development
of ingredients, greater visibility of prebiotics, and strict
regulations for the labeling and registration of new ingredients are
anticipated to hamper the growth of the prebiotics market.
The
health driven region of Europe, which is a major prebiotics market,
is characterized by the continuous introduction of innovative
products to keep with the growing demand for prebiotics from a rather
health-conscious consumer base. Increasing awareness about the
benefits of prebiotics and the need to improve digestive health are
the key factors boosting the prebiotics market in Europe.
Companies
Mentioned in the Report
The
prominent players operating in the global prebiotics market include
GTC Nutrition, Sensus, Clasado Ltd., Beneo-Orafti SA, Weetabix,
Cosucra Groupe Warcoing SA, Cargill Inc., Solvay Pharmaceuticals SA,
Yakult Honsha Co. Ltd., Beghin Meiji, Stonyfield Farm, Jarrow,
Roquette America, Inc., Parmalat S.p.A., Royal Cosun,
FrieslandCampina Domo, and Kraft Foods, Inc.
These
companies are profiled in the report on the basis of attributes such
as company and financial overview, product portfolio, recent
developments, business strategies, strengths, weaknesses,
opportunities, and threats.
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Markets:http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html
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