Food
Allergens and Intolerance Testing Market: Overview
Food
allergies or food intolerances have affected nearly every person at
some of point in their lifetime. However, there is a difference
between food allergies and food intolerance. A food allergy causes
hypersensitivity of the body’s immune system. It involves an
abnormal response triggered by the immune system upon ingestion of
certain kind of food. The most common food allergens reported in food
allergy or intolerance testing include cow’s milk, peanuts, eggs,
seafood, shellfish, soy, wheat and tree nuts such as almonds, Brazil
nuts, cashews, pine nuts, pistachios and walnuts. If the immune
system is not involved in the reaction to a food then it is known as
food intolerance.
According
to the World Allergen Organization (WAO), food allergies affect 220 -
250 million people worldwide. In the U.S., annually an estimated
30,000 emergency room visits occur due to food allergies which lead
to 2,000 hospitalizations and 200 deaths. In the last few decades,
the global market for food allergy and intolerance products has gone
from being a niche space to mainstream. As a growing number of people
are suffering from food allergies and intolerance to specific
ingredients, the market now has promising growth prospects.
The
global
food allergens and intolerance testing
can be segmented into in vivo and in vitro methodologies. The in vivo
tests include prick tests, patch tests, and intradermal tests. In
vivo tests that are available for testing food allergies include the
food challenge test and the elimination test.
Until
a few years ago, the sales of foods for people suffering from food
intolerance or sensitivity where confined largely to specialized
wellness food shops and pharmacies. However, that scenario has since
undergone a change with several mainstream retail stores now selling
these products. With the rising popularity of such products, there
has been an expansion in the product pipeline as well.
Large
multi-retail players are now launching their own name
brands selling gluten-free foods. The market thus now has a plethora
of bakery items, sauces, cereals, pizzas, and meat items.
Supermarkets have begun to advertise intolerance foods via the
internet to gain new customers. With the increasing awareness and
popularity of intolerance foods, many restaurants are also now
featuring allergen-free food items on their menus.
The
growth of the global food allergens and intolerance testing market
has thus taken off. Gluten- and wheat-free products are thus making
inroads into the mainstream food and beverages industry. Besides
those suffering from food-related intolerance and allergies, many
individuals are opting for specialized food for general health and
well-being reasons.
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On
the basis of geography, the global food allergens and intolerance
testing market can be segmented into four major regions, namely,
North America, Europe, Asia - Pacific and Rest of the World. The
United States currently stands as the leading country in the global
food allergens and intolerance testing market. The incidence of food
allergy has risen by about 18%, over the last few years here. This
has enabled the regional market to emerge as a lucrative space for
intolerance foods. In the U.S., it is estimated that between 34.5 mn
and 45 mn people are allergic to lactose. This has led to the
emergence of a massive market for gluten-free products in the United
States. Although, the share of emerging Asia Pacific countries in the
global market is now expanding, their share currently remains
restricted because of a low awareness about food allergens and
intolerance testing.
The
global food allergens and intolerance testing market is fragmented
because a large number of small companies are in operation here.
Among the key players profiled in the report are General Mills, Alpro
UK Ltd, Pamelas Goods, Amys Kitchen, Nutrition Point Ltd, Dr Schar,
Enjoy Life Natural Brands LLC, Livwell Ltd, Gluten Totally Free Foods
Ltd, Semper AB, and Glutino Food Group.
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