Prebiotics Market is predicted to reach US$15.90 bn by the end of 2019

Transparency Market Research has compiled substantial data in reports on the various markets within the food and beverages industry. One such report, titled “Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,” provides a comprehensive overview of the market while examining the finer trends that will influence it over time.

The global prebiotics market is exhibiting a CAGR of 5.2% within a forecast period of 2013 to 2019. The market was recorded to be worth US$11.16 bn in 2012. With a consolidated growth rate, it could reach US$15.90 bn by the end of 2019.

The greatest factors driving the global prebiotics market are the widespread notion of lifestyle change and a growing level of consumer awareness towards prebiotics. An increasing number of consumers are aware of the benefits of maintaining a healthier diet and therefore looking to adopt prebiotics into their daily consumption. As more people become aware of the health benefits of prebiotics, their demand will grow as a consequence.

One of the other major modes of revenue generation in the global prebiotics market is the use of prebiotics in dairy products.

The global prebiotics market is, however, impeded by multiple factors, such as the high cost of research and development efforts taken for formulating the ingredients and the increasing regulatory pressure mounted by governments for the appropriate and controlled use of certain ingredients. Similar restrictions also apply to the labelling of foods. Additionally, the time it takes to get a new ingredient approved is lengthy, which could delay the product’s launch by a large extent.

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The common methods of consumption of prebiotics are through natural foods as well as artificial supplements. They are essentially fibers which provide a crucial source of healthy bacteria that promote a better digestive tract through the gut.

Prebiotics provide a positive method of improving personal health. They also ensure a higher tolerance and immunity against illnesses while lowering the chances of contracting digestive diseases and conditions.

Regionally speaking, the global prebiotics market is growing due to a largely health and diet conscious Europe. It is currently one of the major regions in the global prebiotics market and is home to a large number of related companies as well as their innovations and major market efforts. Prebiotics are mainly being promoted for their digestive benefits.

The key players in the global prebiotics market are Kraft Foods, Inc., FrieslandCampina Domo, Royal Cosun, Parmalat S.p.A., Roquette America, Inc., Jarrow, Stonyfield Farm, Beghin Meiji, Yakult Honsha Co. Ltd., Solvay Pharmaceuticals SA, Cargill Inc., Cosucra Groupe Warcoing SA, Beneo-Orafti SA, Weetabix, Clasado Ltd., Sensus, and GTC Nutrition.