Global Syrup Market Benefits with Evolving Product Portfolio of Artificial Sweeteners

Transparency Market Research announces a new research report on the global syrup market. The report, titled “Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,” is a detailed overview of the dynamics defining this market’s growth during the forecast period. The report also looks into cultural aspects and population demographics that will markedly impact the growth of this market across North America, Europe, Asia Pacific, and Rest of the World during the forecast period. Qualitative information about top syrup producers in the world and how their market position will change over the forecast period is presented in the study.

The report says that the syrup market is primarily driven by double-digit growth of the food and beverages industry and the burgeoning pharmaceutical industry. A syrup is a viscous mixture of sugar and water. Depending on the use, either medications or food flavors along with food-grade colors may be added to syrup. Syrup is also obtained by processing the collected juice of a fruit or plant. The most common types of syrups are corn, maple, pancake, candy, toppings, and medicinal. Syrups are used not only to add sweetness to food and medicines, but also to impart a pleasing flavor. Syrups are also used as natural preservatives to limit the action of water on the solvent it is added to. Syrups are used in medicines to add taste to the same.

The primary activities of the syrup industry include: Production of soft drink concentrates, production of beverage syrups, toppings, and edible powders to be used in soft drink production. Innovation in food and beverage items that will keep up with the taste preferences and health quotient desired by consumers will favor the growth of the syrup market. However, the high sugar content in artificial sweeteners, which is associated with health concerns, is detrimental to the market’s growth. With increasing awareness about the health implications of artificial sweeteners in the long run, consumers are increasingly abstaining from carbonated beverages and other similar food items.

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The global syrup industry is consistently evolving with the introduction of new production techniques and the development of newer recipes. This has also added to the variety of syrups in terms of composition and consistency. For instance, cyclamate and saccharin are used as low-calorie sugar substitutes for individuals who have fluctuating sugar levels. After obtaining regulatory clearances and passing through technical challenges these syrups are now used in food and beverage products around the world.

Profiled in this report are top companies that operate in the global syrup market. These are Cedarvale Maple Syrup, Corn Refiners Association, Tropicana OJ, Barilla Pesto, Sonama Syrup, ConAgra Foods Inc., and Hershey’s Symphony.