Acidity Regulators Market Driven by Growing Consumer Base for Ready-to-Drink Beverages & processed foods

A new market research study, titled “Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” published by Transparency Market Research offers a detailed analysis of the market. The study further talks about the major growth drivers and restraints of the market.Acidity regulators are widely used to give a distinct flavor to a particular beverage or food item. They also help in increasing the shelf life of the product. Acidity regulators further avert any microscopic organism from damaging food and enhance its shelf life. According to the research study, in 2014, the global acidity regulators market for was worth US$3.93 bn and is expected to reach a valuation of US$6.34 bn by the end of 2021. The market is projected to exhibit a 7.30% CAGR between 2015 and 2021.

The increasing demand for acidity regulators from the food and beverage industry, growing consumer base for ready-to-drink beverages and processed foods, and technological advancements are some of the key factors projected to fuel the growth of the global acidity regulators market throughout the forecast period. However, the existence of low-cost suppliers and side effects of acidity regulators are hampering the growth of the market.

By product type, the global market for acidity regulators has been segmented into citric acid, maleic acid, acetic acid, lactic acid, and phosphoric acid. In 2014, the citric acid segment dominated the market for acidity regulators across the globe, thanks to citric acid’s wide use in diverse sectors such as processed foods, bakery products, soft drinks, and non-alcoholic beverages. The phosphoric acid segment is anticipated to follow the citric acid segment, holding the second position in the global market. Furthermore, the global acidity regulators market has been classified on the basis of application into beverages, bakery, confectionery, sauces and condiments, and processed food. Among these applications, the beverages segment accounts for the largest segment in the overall market and is estimated to remain dominant in the near future.

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The global acidity regulators market has been divided on the basis of geography into Europe, North America, Asia Pacific, and the Rest of the World. In 2014, Asia Pacific accounted for the largest share in the global acidity regulators market and is expected to remain in the leading position throughout the forecast period. The Asia Pacific market for acidity regulators is projected to register a 7.60% CAGR between 2015 and 2021. Furthermore, the Rest of the World is anticipated to hold the second position in the overall market for acidity regulators in the next few years.

The research study further talks about the competitive scenario of the global acidity regulators market, including the company profiles, contact information, financial overview, business policies, mergers and acquisitions, and SWOT analysis. The leading players operating in the global market for acidity regulators include DuPont De Nemours, Kerry Group, Archer Daniels Midland Co., Univar, Cargill Incorporated, Corbion N.V., Innophos Holdings Inc., Tate & Lyle plc, Brenntag A.G., and Jungbunzlauer A.G.

Key Segments of the Global Acidity Regulators Market:

Global Acidity Regulators Market, by product type

• Citric Acid
• Phosphoric Acid
• Acetic Acid
• Malic Acid
• Lactic Acid

Global Acidity Regulators Market, by application

• Beverages
• Processed Food
• Sauces and Condiments
• Bakery
• Confectionary

Global Acidity Regulators Market, by geography

• North America
• Europe
• Asia-Pacific
• Rest of the World