Global Food Color Market: Rise of Bakery and Beverages Sector to Propel Market Growth, notes TMR

“Food Color Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2026,”the latest report by Transparency Market Research (TMR), sheds light on the market dynamics at play in the global food color market. Prevailing trends in the current market scenario, micro and macro-economic indicators, and mandates and regulations that monitor the market have all been studied in the research report. The research report provides extensive knowledge through a quantitative and qualitative assessment of the market.

Food colors are the synthetic or natural additives that are mixed with edibles or drinks to impart color. These food colors decide to an extent how the food will taste and the impact it will have on the customers. Food colors are mainly used to give an aesthetic appeal. The consumption limit for artificial colors is about 200 ppm, which works in favor of natural food colors such as chlorophyll, anthocyanin, and carotenoids. The report indicates that the concerns about synthetic food colors are on the rise. There has been a steady growth in the number of alliances among the prominent players in the natural food color sector. The companies are now focusing more on developing sustainable and innovative natural food colors to cater the needs of the customers who prefer natural additives instead of synthetic ones.

According to the report, the rising demand for food color in bakery and beverages sector is likely to be the primary driving factor. In addition to this, growing demand for flavored drinks, nutritional drinks, and fruit juices is also estimated to spur the market growth. In terms of commercial adoption, artificial food colors are popular due to the better stability of the additives under light, affordability, and minimal microbial contamination. There are very strict regulations from FDA for food color manufacturers, which include quality check after production of every batch and adding only prescribed amount of chemicals among others. Such strict rules may hamper the overall growth of the global food color market.

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Depending on the type of food color, the global food color market could be divided into natural, lakes and dyes, and synthetic food colors. On the basis of the form, the market is segmented into powder, gel, and liquid food color. With respect to application of food colors, the market is divided into beverage and bakery and confectionary sector. The key end users of food colors are commercial and domestic users.

In terms of geographical regions, the global food color market can be further segmented into North America, Asia Pacific excluding Japan (APEJ), Latin America, Eastern Europe, Western Europe, Middle East & Africa, and Japan. It is expected that the APEJ region will significantly contribute to the market development of food colors.

Some of the key players mentioned in the report are Sensient Technology Corporation, FMC Corporation, D.D. Williamson & Co. Inc., Fiorio Colori, Kalsec Inc., among others.

Condiments Sauces Market in Asia Pacific Driven by Constant Changes in the Lifestyles & Changing Eating Patterns

Global Condiments Sauces Market: Snapshot

Changing eating patterns of people due to busy lifestyles are allowing the condiments sauces market in Asia Pacific to gain significant momentum. The increasing preference of people towards fast food is translating into the greater uptake of condiment sauces. Moreover, people consume condiment sauces to enhance flavor in their food preparation or use them as table dips. The growth of the market is also supported by the increasing urbanization and rising disposable income of people. The introduction of a large variety of sauces to match the changing trends in fast foods is likely to shape the future of the market.

As per a report by Transparency Market Research (TMR), the Asia Pacific market for condiment sauces is anticipated to reach a valuation of US$8.62 bn by 2020, expanding at a CAGR of 5.85% between 2014 and 2020.

Consumption of Condiment Sauces to Remain High in China and Japan through 2020

In terms of country, the market is divided into China, Australia, India, Hong Kong, Japan, Indonesia, New Zealand, Malaysia, Singapore, the Philippines, and Thailand. China was the leading revenue contributor in 2014, closely trailed by Japan. The growth of the country can be attributed to the busy lifestyles of the populace and their increasing dependence on fast foods. The demand is likely to remain high in the coming years, owing to the popularity of condiment sauces among consumers for the preparation of authentic and traditional multi-cuisine food at home.

China and Japan will maintain their prominence in the global arena. However, the market in these countries is heading towards maturity. Emerging markets such as Indonesia, Australia, India, New Zealand, South Korea, and Hong Kong are estimated to witness growth in demand for condiment sauces. The rising disposable income is one of the primary factors contributing to the growth of these countries. In the forthcoming years, these countries are expected to emerge as key destinations for prominent players in Asia Pacific market.

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Warehouse Clubs and Dollar Stores to Remain Most Prominent Distribution Channels through 2020

On the basis of type, the report segments the Asia Pacific market for condiment sauces into tomato ketchup, national specialty sauce, brown sauce, mustard sauce, hot and chili sauce, soy sauce, and other condiment sauce. The consumption pattern varies from country to country. For instance, the consumption of soy sauce is higher in countries such as South Korea, Japan, and China. While the demand for national condiments sauce is strong in New Zealand, the sales of tomato ketchup are high in countries such as Australia, Indonesia, Malaysia, Thailand, the Philippines, Singapore, India, and Hong Kong.

Based on distribution channel, the market is divided into food and drinks specialists, variety stores and general merchandise retailers, dollar stores, department stores, supermarkets and hypermarkets, and convenience stores. Among these, variety stores & general merchandise retailers, warehouse clubs, and dollar stores are the most preferred distribution channels and will retain their position until 2020. Food and drinks specialists and convenience stores are also estimated to account for substantial shares in the global market. The supermarkets and hypermarkets segment is anticipated to register significant growth rate during the forecast period, thanks to the improving lifestyles in developed nations.

Global Peanut Oil Market: Rising Awareness about Functional Properties of Peanut Oil to Aid Growth, says TMR

The market for cooking oil is crowded, exhibiting a high degree of competition, and negligible unique functionalities. The consistently rising use of vegetable oils and launch of newer variants within the market have created an environment conducive to the growth of the global peanut oil market. In a report, titled “Peanut Oil Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2027,” Transparency Market Research provides a comprehensive overview of the market and covers various factors supporting the market’s trajectory between 2017 and 2027. Besides this, the report also sheds light on the various challenges that the market players may witness during the course of the forecast period.

Considering the increasing health consciousness among consumers around the world, the demand for peanut oil has picked up in the last few years. People around the world have become increasingly health conscious. Hence a paradigm shift in their eating habits is noticed, wherein they are slowly moving toward healthier food. This has considerably aided the global peanut oil market’s growth. On the downside, the rising popularity of soybean oil is hindering the peanut oil market’s growth to an extent. Nonetheless, the demand for these new variants of oil is considerably high in developed nations, as consumers belonging to these countries have greater access and higher disposable income to spend on new products. Also with forecasts regarding the increasing use of peanuts for direct consumption and processing, the future of the global peanut oil market seems much promising.

Other than this, the growing awareness about the functional properties of peanuts is aiding in the market’s expansion. Also peanut oil is preferred for deep frying as it does not absorb the underlying flavor of food products. This is one of the key reasons behind its increasing use across fast food chains. Moreover, peanut oil is considered relatively healthier as it has relatively low percentage of trans-fat, cholesterol, and saturated fat. Besides this, many consumers opt for peanut oil because of its nutty flavor. Against this backdrop, the demand for peanut oil is expected to rise in the coming years.

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However, peanut allergy, which could prove fatal in severe cases is a major factor restraining the use of peanut oil more commonly. The rising incidence of peanut allergy worldwide has restricted the widespread use of peanut oil especially across food chains, thus restricting the market’s expansion. The report provides an in-depth study of the various factors supporting the market’s growth and those creating hindrances. It also gauges the impact of recent regulatory policies on the overall market.

For the purpose of the study, the global peanut oil market can be segmented on the basis of type, packaging, and application. On the basis of type, the market can be bifurcated into refined and unrefined peanut oil. In terms of application, the market can be categorized as personal care products, food, pharmaceuticals, and others. Regionally, Western Europe, Eastern Europe, Latin America, North America, Asia Pacific (excluding Japan), Japan, and the Middle East & Africa constitute the key segments within the global peanut oil market. The report studies in detail the various factors supporting the market’s growth across these segments.

To provide a holistic outlook, some of the leading enterprises operating within the global peanut oil market are profiled. These companies are studied on the basis of their product portfolio, recent strategies, strategic collaborations, and financial overview. Cargill Incorporated, Archer Daniels Midland (Golden Peanut), Ventura Foods (Lou Ana), Adani Wilmar Limited (Fortune Foods), and Olam International are some of the prominent enterprises operating in the global peanut oil market.

Global Frozen Smoothie Market: Demand for Healthier Beverages Supports Growth, says TMR

Transparency Market Research (TMR) states that the global frozen smoothie market is flourishing with changing consumer behavior patterns toward food and beverages. The research report, titled “Frozen Smoothie Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024,” offers a detailed take on the global market. It explains the impact of various factors such as changing food habits, incomes, and perspectives about diet on the growth of the global frozen smoothie market. The research report has been compiled using primary and secondary research methodologies to ensure that the readers get an exact and an accurate assessment of the research report.

According to the research report, the global frozen smoothie market is gaining traction due to the excellent option it offers to several working parents and schooling-going kids. Smooth texture and appetizing taste of a wide range of frozen smoothies has also had a positive influence on the global market. Frozen smoothies are a roaring hit in the U.S. where the demand for packaged and frozen food has been relatively high than in other regions. The option of organic smoothies, smoothies for weight loss, and other health smoothies have lured in fitness enthusiasts. The growing concerns amongst parents about children consuming aerated drinks has made them shift the focus to frozen smoothies, which are lot healthier. Europe is also closely following the U.S. as the demand for fruits in the off-season has remained consistently high.

The global frozen smoothie market has allowed the consumers to choose from wide range of products, which is the key growth for the global market. Furthermore, the choice to pick a healthy substitute amongst many ready-to-eat food products has also worked in favor of the global market. Growing awareness about eating nutritious food and healthy products is expected to support the rise of this market in the coming years. Furthermore, innovative packaging and excellent business and marketing strategies are also likely to help the cause in the near future.

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Some of the leading players operating in the global frozen smoothie market are Jamba Juice Company, Dole Food Company, Yoplait USA Inc., Pitaya Plus, Welch Foods, Farmers Land Food GmbH, and Sambazon. The research report profiles these players to provide the readers a thorough understanding of the competitive landscape present in the overall market. The publication also includes an assessment of the research and development strategies, business and marketing plans, and financial overview. Additionally, it also provides an analysis of the substitute products in market and their impact on the revenue earnings of the market. The report is complete with recommendations and comments from expert market leaders.

Fruit Wine Market Driven by Consumers Perception of Trying Different Variety

Global Fruit Wine Market: Snapshot

Fruit wines are prepared from the juice of fruits and naturally fermented with yeast. They are gaining popularity for their pleasant flavors and aromas. The alcohol formation in fruit wines is caused due to natural fermentation of fruits. The primary difference grape wines and fruit wines is that for fruit wines chaptalization is processed with some specific enzymes that enhances the aroma quality of fruit wines. Whereas grape wine is produced at grape vineyards, which requires a specific atmosphere and cultivable land. However, due to advancements in technology, production of wines is becoming more flexible. The other difference is that grape wines such as red wine compliment western cuisines, whereas, fruit wines compliment spicy food cuisines.

Grape wines are more popular than the fruit wines. But, customers are shifting towards fruit wines as they have a wide variety of products along with having the ability to please people with different tastes. The customers with habits of trying new varieties of wines are motivating the producers to constantly produce new flavors of fruit wines. The health benefits of fruit wines, style and brand appeal, royal fragrance, ability to fit any cuisine, and refreshing taste attract customers to consume various types of fruit wines.

Acid stability and adjustments in sugar quantities are difficult processes for fruit wine manufacturers to conduct. Moreover, processes such as pH tests, fermentation, and production of quality fruits need more attention from the producers. However, use of technologically advanced instruments will assist the manufacturers of fruit wines in creating quality wines.

Global Fruit wine Market: Drivers and Restraints

Grape wine is far more famous when compared to fruit wines, but every grape vineyard requires specific cultivable land and atmosphere. The wine producer are becoming more flexible and adopting the current changing world. The shift from grape wine towards fruit wines is prevalent and being driven by the changing consumer preferences perception towards drinks. The consumers with perception of trying different variety are propelling the global fruit wine market. Besides, some of the perception towards consuming fruit wines such as refreshing taste, fits well with any type of cuisine, a quite royal and style brand, healthy etc. drives the global fruit wine market. Also, the inventory required in fruit wine production is less which further fuels the global fruit wine market.

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However, the technical challenges such as acid stability, adjustments in sugar quantities for fruit wine manufacturers might restraint the global fruit wine market. Some of the challenges mostly faced by wine manufacturers includes, production of quality fruits, fermentation is a critical process, pH tests etc.

Global Fruit Wine Market: Segmentation

On the basis of fruit type, fruit wine market is segmented into:-

Grape

1. Riesling
2. Chardonnay
3. Pinot Gris
4. Sauvignon Blanc

Strawberry

Apple

Pear

Pineapple

Cherry

Others

On the basis of wine grade, fruit wine market is segmented into:-

• Distilled
• Semi-distilled
• Fermented

Global Fruit Wine Market: Region wise Outlook

The global fruit wine market is divided into seven regions, namely North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and Middle East and Africa (MEA). APEJ holds the major share in the global fruit wine market. Countries such as India, China and South Korea are regarded as export potential types of countries. Followed by APEJ is North America and Europe and are expected to grow relatively at a moderate CAGR during the forecast period. The global fruit wine market is anticipated to expand at a double digit CAGR growth due to rapid acceptance of fruit wines during the forecast period.

Global Fruit Wine Market: Key Players

Some of the key players identified in the global fruit wine market includes:

• Field Stone Fruit Wines
• Bruntys
• Lyme Bay Cider Co Ltd
• Wildberry Beverages Pvt. Ltd.
• Ningxia Hong
• Eckes-Granini Group
• Bella Wine
• TEUTONIC WINE COMPANY
• Zhongbo Green Technology Co.,Ltd
• Nashoba Valley Winery

Key Drivers for Nanoencapsulation Market to Ensure Healthy Growth

Nanoencapsulation Market: Overview

Nanoencapsulation refers to the process of coating different substances within another material with sizes pertaining to nano scale. For this process, broad range of techniques is used in the nanoencapsulation industry with emergence of new technologies being constantly developed. Some of the commonly used methods in this industry are spray congealing, hydrogel encapsulation, wax and lipid coating, fluid bed coating and melt extrusion. Nanoencapsulation technology is used in order to protect a core material and then release it when required. The technology is widely used in drug delivery applications, fragrances, food enhancements, food additions, and for increasing shelf life and stability of products such as vitamins.

The global industry for nanoencapsulation is currently certain research groups and manufacturers actively participating in applying advances in the field of nanotechnology, particularly in the food industry. These activities majorly include the implementation of the technology in the field of food packaging. However, rapid progress is being witnessed in the nanoparticles and nanoencapsulation industry of food ingredients and bioactive compounds. The industry for nanoencapsulation holds the potential for delivering nutrient which are difficult to attain, to the body by including them in fortified or functional food products. The technology is also being used for enhancing the bioavailability and delivery of nutraceuticals which are known to have therapeutic and disease prevention effects.

Nanoencapsulation Market: Trends and Opportunities

The technology behind encapsulation is becoming highly important across various segments such as drug therapy, biomedical diagnostics, cosmetics and food. The techniques used for micro-encapsulation and nanoencapsulation are being increasingly developed and used in diversifying industries for their outstanding features and benefits. Majorly, these benefits usually include superior bioavailability of compounds in drug delivery systems provided that about half of the drugs which are produced have issues of poor bioavailability Innovative nanoencapsulation techniques and micro-encapsulation techniques promote such benefits and have modulated the particle densities for attaining specifications for lightweight and porous materials. Nanoparticles production is currently on the rise. Nanoencapsulation also serves as an application of nanotechnology and is widely known in the pharmaceuticals industry but holds significant potential in the food industry. Nanoencapsulation has made a huge reputation for itself within a short period of time despite being a relatively new technology, making it one of the largely deployed technologies within the food industry. Over the past few years, nanoencapsulation has been finding usage in certain food applications such as food transportation, food storage, food production, food packaging and food processing.

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Nanoencapsulation Market: Geographical and Competitive Dynamics

The method of food encapsulation stabilizes food ingredients for the purpose of allowing flavor retention, as well as removal of bad taste. Food encapsulation usually involves techniques for immobilizing cells for use with in fermentation in food products such as meat, wine, dairy and beer. Consumers largely prefer tasty, healthy and convenient food products and these demands can be easily met by food encapsulation. The food product nanoencapsulation market is expected to rise significantly, mostly driven by the huge demand for better food packaging, technological development in nanoencapsulation techniques, functional foods. Developed regions such North America, particularly the U.S. accounts for the largest market for nanoencapsulation, followed by other regions such as Europe and Asia Pacific. However, Europe is expected to witness the fastest growth rate in the nanoencapsulation industry within the forecast period.

Blue California, Thies Technology, Frutarom Industries Ltd, Southwest Research Institute, and Aquanova AG are some of the companies involved in the nanoencapsulation industry.

Licorice Extracts Market: Increasing Awareness about Health and Wellness to Drive Demand

Global Licorice Extracts Market: Overview

Licorice is the root of the licorice (glycyrrhiza glabra) plant from which a sweet flavor is extracted and used in various industries as a sweetening agent. The root is principally used in making the extract, while the hard woody plant is pulped and boiled to further refine the content. In addition, it also offers various health benefits by acting as an antiviral, anti-inflammatory, antimicrobial, and hepato-protective agent. Licorice extracts find application in tobacco, food items, beverages, herbal medicines, pharmaceutical industry, and a variety of skin care products. The global market for licorice extracts is expected to expand at a considerable rate in the future owing to an increased demand for them.

Herbal medicine is a key health care option adopted globally due to its organic nature, lack of side-effects, and limited use of synthetic chemicals. With increased demand for herbal medicine all over the globe, natural ingredients in medicines are witnessing a rise in demand. In 2013, WHO developed and launched the ‘WHO Traditional Medicine Strategy 2014–2023’ which emphasized on the integration of complementary and traditional medicine to encourage universal health care and ensure the safety, quality, and effectiveness of herbal medicine. Therefore, natural ingredients in medicines are propelling the market in a positive direction.

Additionally, demand for natural low-calorie sweeteners is rising at a rapid rate globally owing to multiple health disorders including obesity and cholesterol issues which have resulted in a decline in the use of sugar-containing products. This drives the global licorice extracts market positively, as they are a natural sweetener used in the food & beverages industry on a large scale. However, synthetic sweeteners are still used in higher quantities than natural sweeteners in all application industries.

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The food & beverages sector employs the former extensively as they are cost-effective and easy to use. Usage of natural sweeteners is still limited, restraining the overall growth of licorice extracts globally. Developing nations in Asia and the Middle East have always used herbal and natural medicines since pre-historic times. With rising knowledge about their benefits and lack of production capacity in developed countries of North America and Europe, these markets offer huge opportunities to the global licorice extracts market. North America imports a major portion of the product.

Global Licorice Extracts Market: Segmentation

Global licorice extract market is segmented on the basis of product form, type, and application. The global licorice extract market is segmented into three types of form- powder, semi fluid/paste and block. Powder licorice is a free flowing yellow-brown powder with a characteristic fragrance with a well-balanced, mild licorice flavor with detectable sweetness. Semi-fluid/paste licorice is a concentrated solution of licorice extract with a dark brown appearance and high viscosity. Block licorice is a solid mass of licorice which has a strong sweet note of licorice. In terms of type the market is segmented by pharmaceutical grade, food grade and feed grade.

Licorice extracts has multiple medicinal properties in them. They help curing a large number of diseases such as hives, bronchitis, indigestion, lyme disease, genital warts and chronic fatigue among others. Licorice contains glycyrrhizin which is sweet in nature and is thus used as a natural sweetener which is used as a substitute of regular table sugar. Additionally, feed grade licorice when added to animal and fish feed has boosted growth performance and improves immune response, and improved biochemical reactions.

In terms of application the market is segmented by pharmaceutical, tobacco, food and beverage and others. Licorice extract find huge application in the pharmaceutical industry owing to its antiviral, anti-inflammatory, antibacterial, antioxidant, antispasmodic and antidepressant, expectorant and demulcent property. Licorice extract is mostly used as flavoring agent in tobacco and its acts as a natural sweetener to tobacco products. Licorice extract is used as a sweetening and flavoring agent in the food & confectionery industry and is used in large quantities in making sweets and candies. It is also used in the manufacture of mint and menthol candies. Other applications of licorice include use in skin care, personal care and cosmetics and animal feed.

Companies Mentioned in the Report

In order to get a better understanding of the global licorice extract market, a key trends analysis has been included for all the segments. In addition, the market players in the licorice extract market have also been profiled. The leading players in the market include Norevo GmbH, Mafco Worldwide LLC., F&C Licorice Ltd., Zagros Licorice Co, SepidanOsareh Co, VPL Chemicals PVT Ltd., ASEH Licorice MFG &Exp. Co., Zelang Group, Maruzen Pharmaceuticals Co. Ltd., and Ransom Naturals Ltd.

The global licorice extracts market can be segmented as follows:-

By Form

• Powder
• Semi fluid/Paste
• Block

By Type

• Pharmaceutical Grade
• Food Grade
• Feed Grade

By Application

• Pharmaceutical
• Food and Beverage
• Tobacco
• Others

Compound Feed Market & Feed Additives Market Driven by Increased Awareness Regarding the Benefits of Compound Feed & Additives

The rise in demand of healthy and safe animal derived food as a result of increased consumer awareness has brought about the development in compound feed production and usage. The compound feed is produced for livestock to provide adequate amount of nutrients to them. It maximizes the performance of livestock. A few factors which drive the global compound feed market are enhanced performance of livestock and rise in meat consumption. The rise in disposable income is the main factor that is leading the increase in meat consumption. The technological developments in manufacturing process of compound feed improve the nutritional value and safety of compound feed.

Compound feed is processed food specifically manufactured for target animals. It facilitates the enhanced performance and productivity of animals. Compound feed also prevents deficiency diseases and improves immunity on addition of feed additives. Compound feed is a major part in food chain for providing sustainable and nutritious food. It is the single biggest cost in animal husbandry systems.

Compound feed refers to food items produced especially for animals, such as fodder. Feed additives, on the other hand, are food supplements that are mixed in the compound feed to enhance the health and the productivity of animals. These products are important elements in livestock rearing, holding approximately a share of 70% in the total production cost incurred on livestock farming. The utilization of compound feed and feed additives has a significant impact on the production costs as their effective usage improve the quality and quantity of milk, meat, and eggs, ensuring considerable returns.

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The demand for compound feed and feed additives has increased significantly in the recent past. The rise in meat consumption, growing demand for eggs and milk, and the increased awareness regarding the benefits offered by compound feed and additives are prompting livestock farmers to include them in the diet of animals, driving significant market growth.

The report presents a comprehensive analysis of the markets for compound feed and feed additives. In this study, both the markets have been separately evaluated on the basis of the type and the region. Based on the type, the global compound feed market has been classified into swine feed, poultry feed, cattle feed, aqua feed, and pet food. The swine feed segment is likely to dominate the overall market in the coming years, expanding at a CAGR of 3.92% during the period from 2012 to 2017. Analysts predict the segment to reach US$81.1 bn by 2017.

By geography, the compound feed market is led by North America, which registered market revenue to the tune of US$ 72.3 billion in 2010. The most promising growth potential in the compound feed industry will be shown by Asia over the forecast period as the consumption of animal-based and animal-derived products is escalating here because of high disposable incomes. In the global feed additives market, Europe was the largest spender with a 33.5% share of the global feed additives market, amounting to US$ 5078.7 million as of 2012.

The report on the compound feed market and feed additives market studies each product segment and geographical market in detail to offer sharp insights and better-decision making capabilities to market players. According to the study, Land O'Lakes Inc., Nutreco, Cargill Inc., and New Hope Group are leading the worldwide markets for compound feed and feed additives.

Maple Water Market Driven by Increasing Demand of Healthy and Organic Drinks

Maple Water Market: Overview

Although maple water is a much hyped drink in countries such as the U.S., Canada, and U.K., the beverage is yet to gain a sizeable market outside of these countries. It thus continues to remain a niche market, but one that is on the brink of witnessing unprecedented growth.

Although referred to as ‘water,’ the product is in reality the sap of the maple tree, which farmers tap into in the spring. Maple water is the base ingredient for maple syrup, but is less sweet and runnier than the latter. Maple water is regarded as being a rich source of bioactive nutrients, which makes it a super-hydrating drink. Although there is only a limited body of research available on the benefits of maple water, some of the bioactive compounds that it supposedly has include polyphenols, vitamins, and nutrients. The product costs between US$3 and US$5 for a regular bottle but as the product becomes more widely available, prices could take a downward turn.

The report on the global maple water market discusses the current consumer trends in the overall beverages sector and then applies the most pertinent ones to maple water. This study also brings to the fore the challenges that companies are likely to face in the course of sourcing, packaging, and marketing their products. The most lucrative opportunities, and where they lie, are also discussed in the report.

Maple water is either flavored or unflavored. It is distributed through online stores, specialty stores, and via large-scale merchandisers.

Maple Water Market: Trends and Drivers

With consumers being more easily sold now on healthy and organic drinks, the prospects of the global maple water market are projected to be bright. By virtue of naturally being a dairy-free, gluten-free, vegan, and low-calorie drink, maple water carries the potential to appeal to a wide consumer base.

The worldwide beverage industry is in a state of flux on account of a growing consumer interest in natural and non-aerated/carbonated drinks. This has paved the way for the emergence of newer, healthier beverages. At the same time, dietary choices such as veganism and gluten-free are causing companies to bring about steady yet evident changes to their product portfolios. This trend will directly impact the course of the global maple water market.

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However, the current consumer base of maple water is limited to the more affluent and health conscious consumers. This will remain the case until the product becomes more popular. The larger opportunities that are emerging in the global bottled water market are expected to indirectly benefit the global maple water market as well.

Maple Water Market: Region-wise Outlook

The current market for maple water is currently limited to the conventional markets of North America and Europe, where maple trees grow in abundance in certain regions. In many of the developing countries in Asia Pacific and the Middle East and North Africa it will still be a few years before both awareness and sales of maple water pick up. However, once that happens, these markets, with densely populated urban pockets and an increasingly affluent consumer base, could be extremely lucrative for companies in the maple water market.

Although companies selling maple water position its many natural nutrients as the key USP, there isn’t a substantial body of scientific evidence yet to back those claims. This could hamper the growth of the market considering that the majority of the consumer base for maple water is highly discerning. Moreover, the premium pricing could put it out of the reach of several consumers in cost-sensitive markets in Latin America and Asia.

Some of the companies that have already gained a foothold in the global maple water market are Vertical Water, Oviva Eau D’Erable Pure, and DRINKmaple.

Mannitol Market Driven by Increasing Demand for Mannitol in Bakery & Confectionery

Overview:

Mannitol is known as mannite or manna sugar, which is white, odorless and sweet tasting powder. Mannitol is non-cariogenic i.e. preventing development of tooth decay and has a low calorie content. Mannitol is also known as polyol (sugar alcohol) that is derived from a sugar known as mannose by reduction and is a naturally occurring alcohol found in fruits and vegetables. Mannitol is less absorbed by the body, hence it does not increase the insulin level of the body as compared to sugar. Mannitol is mostly used in the food and pharmaceuticals industries because of its unique functional properties. Mannitol is used for diuresis in the treatment and reduction of urine production due to the kidney failure. It is also used in to increase the elimination of toxins from the body and to reduce the intracranial pressure (pressure inside the skull) and also pressure in the eye. Mannitol is an isomer of sorbitol having same chemical formula and molecular weight and is produced by treating with hydrogen of specialty glucose syrups.

Global Mannitol: Market Segmentation

The global mannitol market is segmented on the basis of form type, application and region. The mannitol market is segmented on the basis of form type mainly into powder and granular form. Mannitol is used in various applications like food, pharmaceutical, medical, and chemical industries. Due to its very low solubility and hygroscopicity and its positive impact on the machinability and texture of final products, mannitol (European safety number E 421, International number INS 421) is perfectly suited for: - chewing gum (mass, dusting, coating in combination with xylitol) - chewy sweets (crystalline phase) Mannitol being not cariogenic, it can also be used in safe for teeth products.

Mannitol is widely used in pharmaceuticals as excipients in tablet formulation and also helps in treating diseases related to kidney and brain. It is also used for renal protection in cardiac, vascular and also in renal transplantation surgery. Hence, the use of mannitol in pharmaceuticals segment is expected to increase the revenue of the mannitol market in the next few years.

Global Mannitol Market: Regional Outlook

Geographically, the global mannitol industry can be divided by major regions which include North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa.

Asia/ Pacific developed as the most dominant market in 2015. Thus, changing lifestyle with the rise in diseases related to sugar consumption in India, China and Japan has strengthened the growth of the mannitol market and hence is anticipated to expand the growth of Asian mannitol market over the forecast period.

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Global Mannitol Market: Growth Drivers

The mannitol market driving factors are the increasing demand for mannitol in bakery and confectionery such as chewing gums, candies and lozenges. Increasing demand for low calorie sugars due to growing health awareness is anticipated to drive the mannitol market over the forecast period. The demand for mannitol is also increasing due to the use of mannitol powder as an alternative sweetener for the diabetic people. Due to the unique properties of mannitol such as cooling sensation in the mouth, good water solubility, and low sensitivity towards humidity, the mannitol is mostly used in the food and pharmaceutical industries and is anticipated to increase the mannitol market over the forecast period.

Global Mannitol Market: Players

Some of the key players identified across the value chain of the global Mannitol market include Roquette Frères Company, Cargill, SPI Pharma, Qingdao Bright Moon Seaweed Group Co., Ltd., Singsino Group Ltd.,

Hebei Huaxu Pharmaceutical Co. Ltd, Merck Millipore Corporation, Moga International Ltd, Rongde Seaweed Co.,Ltd, and Qingdao Yuanrun Chemical Co. Ltd. The companies are anticipated to expand their business by enhancing their product portfolio in mannitol. The companies are expected to frame certain strategies in future in order to gain the competitive advantage in global mannitol market till 2026.

Malt Ingredients Market Driven by An Uptick in the Sales of Malt Beer & Other Dairy Products

Malt ingredients are the materials that brewers use to produce the wort that they then ferment into alcohol. The malt ingredients of a beer or whisky may vary widely in the number and proportion of ingredients.

Malting is the procedure of converting cereal grains such as barley and wheat into malt, which may be utilized in applications such as brewing, distilling, and in manufacturing foods. The cereal grains are germinated by soaking them in water and consequently allowing them to sprout. Following this, they are dried with warm air. During the malting process, grain starches are transformed in simple sugars including glucose and fructose. Malt components are utilized by leading food and beverage enterprises in the form of food additives, which impart a palatable taste and color to the end product. The use of this ingredient also facilitates the modification or stabilization of the texture of various F&B products. The rising number of new food products launched on the market, especially those containing organic and herbal ingredients, as well as the growing demand for completely natural foods is creating new possibilities in the malt ingredient marketplace.

Global Malt Ingredients Market: Segmentation

The malt ingredients market can be segmented basis source into the following: wheat, barley, and others (such as rye). Barley is commonly used as a base ingredient in the malting process. Likewise, wheat grains are also used for malting as they feature more proteins. The malt ingredients market can also be segmented on the premise of grade into special grade and standard grade malts (which as are also referred to as base malts). Of these two types of malts, it is the base malts that have diastatic power, which helps them convert their naturally occurring starches. On the other hand, specialty malts have very little diastatic power – this makes them integral to the flavor and color of the end product.

Based on type of malt ingredients, the market can be segmented into: flour, liquid malt, dry malt, and others (such as flakes). Dry malt powder is widely used in numerous powder premixes and bakery products. The use of liquid malts is commonly made in syrups and toppings used on ice creams. Furthermore, flakes are typically sprinkled on bakery products as toppings. The market for malt ingredients can also be segmented on the basis of end use applications into the following: bakery and confectionary products, food products, alcoholic and non-alcoholic beverages, dairy and frozen products, and others (such as animal feed and pharmaceuticals).

Malt Ingredients Market: Region-wise Outlook

Segmented on the basis of region, the global malt ingredients market can be divided into: North America, Eastern Europe, Latin America, Asia Pacific excluding Japan, Western Europe, the Middle East and Africa, and Japan. The global malt ingredients market has been projected to display vigorous growth all through 2025 on account of the rising demand for different packaged foods and ready-to-eat products. With an increase in the amount of packaged food consumed and an upswing in the sales of non-alcoholic beer, the market for malt ingredients worldwide is predicted to follow a steady growth trajectory. Europe, especially, is expected to perform well and dominate the global market through the forecast period. The markets of Asia-Pacific and the Middle East and Africa (MEA) will also register robust growth thanks largely to the mounting demand for non-alcoholic and alcoholic drinks. New products under development in the dairy premixes and the soaring popularity of malt-based drinks formulated for kids will stimulate the malt ingredient market’s growth.

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Global Malt Ingredients Market: Drivers

The exploding population across the globe has positively impacted the demand for food, thus having a cascading effect on the demand for various ingredients used in the F&B sector. There is a spike in the number of health conscious consumers, too. This is helping the growth of the market.

An uptick in the sales of malt beer and other dairy products that are malt-based will substantially drive the malt ingredients market, it is expected.

Malt Ingredients Market: Key Players

The top companies that have gained a foothold in the malt ingredients market are: Cargill Incorporated, Axereal, Global Malt GmbH & Co. Kg, Crisp Malting Group, Ireks GmbH, Muntons PLC, Malteurop Group, and Simpsons Malt Ltd.

Maize Oil Market Driven by Demand for Low-Calorie Oil

Maize oil is oil extracted from the germ of maize. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Maize is a food and feed crop. The maize or corn oil is used for cooking purpose as well as in bio-fuel. In addition, the by-product is used as fertilizer and animal feed. Due to its diversified uses, the demand for maize oil is rising. The oil is used for salad dressing, as cooking oil and as a key ingredient in margarine. It is also used in food service industries.

Maize oil is also a feedstock used for biodiesel. Other industrial uses for maize oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.

The global Maize oil market is segmented by application as household usage, agricultural usage and industrial usage. Geographically, market can be segmented into North America, Europe, Asia Pacific and Rest of the World.

The key drivers of growth in this market are greater usage of maize oil in cooking in urban areas, demand for low-calorie oil and growing health concerns among consumers in emerging countries. Agronomist has developed high-oil varieties of maize or corn which is extremely low in calorie than others and makes perfect frying oil for health conscious people. Some of the restraining factors could be Government regulations on labeling, manufacturing and selling of the oil.

The Maize oil market globally is expected to grow with a significant single digit CAGR over the period of 2013- 2019. Maize oil is easy to digest and is beneficial to health. Health conscious people prefer using maize oil over other edible oils having high amount of saturated fatty acid. With rising literacy level in emerging countries, households are undergoing tremendous changes in consumption patterns.

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Some of the key players in Maize oil Market are RPMG, Inc., Neshiel Chemical Pvt. Ltd., Soyyi?it Group, Cargill Inc among others.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

• Market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
• Middle East and Africa (GCC, Southern Africa, North Africa)