The
rising popularity of spreadable butter stemmed from of the soft
consistency of the get-go butter even at cold temperatures, apart
from the presence of less saturated fat than the standard butter. The
changing eating patterns of people across the globe is favoring the
global demand for spreadable butter with similar fat and calorie
count. The incorporation of new flavors and herbs in the spreadable
butter is a key trend stoking the popularity of this food category
world over.
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Spreadable
butter essentially a blend of two premium types of fat may have
several potential benefits if consumed in moderation. This is a
crucial aspect propelling the growth of the market. The rising
application of spreadable butter in processing industries in bakery,
dairy, confectionary, beverages, and convenience food is accentuating
the market. The ease of availability of spreadable butter in various
food distribution channels has been a potentially important factor
bolstering its demand.
Over
the past few years, spreadable butter has risen in tremendous
popularity among butter lovers all over the globe. This has also
resulted in the number of homemade recipes that have come to the
fore. This might in some ways is hampering the commercial uptake of
spreadable butter. Food producers vary the fat content and add a
variety of herbs to enhance the taste and flavor and also meet the
varying needs of consumers. This is fuelling the expansion of the
market.
On
the geographical front, spreadable
butter is witnessing widespread demand in the Middle East,
Asia Pacific, and Europe. The growing awareness about the nutritional
benefits of spreadable butter and the rapid rise in productions are
factors fueling the growth in these regional markets. New Zealand is
the prime producer of spreadable butter.
Constant
advances in production methods are opening new frontiers in the
spreadable butter market. Innovations have made the production of
spreadable butter with exceptional purity commercially possible,
thereby catalyzing the market growth. However, various unfavorable
government regulations pertaining to the production, export, import
traditions, tariffs, and licensing are hampering the market
expansion. The lack of standard grading system is also adversely
affecting the market growth. Moreover, the availability of
alternatives may also hinder the demand for spreadable butter.
Some
of the prominent players operating in the global spreadable butter
market are Ornua, Unilever, Dairy Crest Group plc., Danish Dairy
Board (Arla Foods), and Fonterra Co-operative Group. A growing number
of players are focusing on enhancing portfolio of their offerings to
bolster their hold over the market and consolidate their shares.
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