Ensuring
quality of food and its ingredients is paramount, for which several
sterilization processes as used such as heating, moisturizing, and
radiation. These processes help in reducing or destroying the
micro-organisms in the food ingredients and make them safe for
consumption. Rapidly escalating population with which the food demand
is increasing, and incremented rate of food product recalls across
the world are the primary drivers of the global food ingredients
sterilization market. With technological advancements, the risk of
foodborne pathogens during the sterilization process has
significantly lowered, which is further fueling the adoption of these
sterilization equipment and methods. However, lack of awareness among
the consumers pertaining to the benefits offered by food
sterilization is hindering the market from achieving its true
potential.
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The
global food ingredients sterilization market was valued at US$326,069
in 2016, which is estimated to reach a valuation of US$452,046.9 by
2024, rising at a healthy CAGR of 4.2% during the forecast period of
2016 to 2024.
By
method, the global market for food ingredients sterilization is
segmented into moisture, heat, and radiation, with heat based
sterilization posing most of the demand, followed by radiation and
moisture. For extended shelf life, food ingredients and products are
heat sterilized in order to reduce the possibilities of
contamination. To inactivate the production of toxins inside the
container during shelf life or transportation, the manufacturers of
packaged food often use methods such as microwave-assisted thermal
sterilization technology. In addition to that, food
ingredient sterilization companies are focused on increasing
their production capacity in the lucrative regions of Asia Pacific,
North America, and Europe, which will help them serve to rapidly
increasing consumer base. Technological advancements in the
sterilization technologies is also expected to meet the extended
demand coming from the popularity of packaged and ready-to-eat food
products.
The
developed regions of North America and Europe currently serve most of
the demand for food sterilization, owing to stringent regulations for
food safety and high demand for packaged food, especially in the
developed countries such as the U.S. and Canada. However, Asia
Pacific has been primed to escalate the demand at most robust rate
during the forecast period due to the presence of vast population and
rapid urbanization, with which lifestyles are changing and demand for
ready-to-eat food is increasing. Lack of awareness among the
consumers regarding the benefits of food ingredients sterilization in
several countries such as India, China, South Korea, Malaysia, and
Singapore is the only challenge faced by the vendors in the Asia
Pacific region.
Sterigenics
International LLC, Balchem, Inc., Safe Spice, Croll Reynolds, and
Wenda Ingredients are a few leading companies currently active in the
global food ingredient sterilization market. Most of these key
players are also indulged in providing sterilization processes for
healthcare products and services to maintain their stronghold.
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