Non-dairy
creamer fats are the primary ingredients in the non-dairy creamers
derived from hydrogenated vegetable oils. Manufacturers in the
non-dairy creamer fats industry are using premium-grade fat replacers
made using hydrogenated vegetable oils for non-dairy creamer
applications. The availability of a wide range of fats with varying
melting points provides an array of fat replacers as per the desired
application. Hydrogenated vegetable oil is majorly utilized in the
food processing industry, followed by the cosmetic & personal
care industry and the pharmaceutical industry. In the food industry,
hydrogenated vegetable oils are used widely for baking, pan-frying
and deep-frying in processed foods, dairy and chocolate products. In
the dairy sector, non-dairy creamer fats are used as substitute fats
in coffee whiteners and skim milk powders.
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Globally,
the market for non-dairy creamer fats is likely to be driven by the
growing vegan population and the rising prevalence of lactose
intolerance & milk allergies worldwide. Today, almost 70% of the
world population is lactose intolerant and thus, the demand for
plant-based fat ingredients is expected to increase during the
forecasted period.
Non-dairy
creamer fats serve as the major ingredient in non-dairy creamers and
the degree of hydrogenation alters some of the physical properties of
these creamers, which define the overall taste & nutrient
profile. The market for non-dairy creamers witnesses high demand from
the HoReCa sector (Hotels, Restaurants, and Cafés) and residential
end-use. The rising demand for non-dairy creamers has surged the
demand for non-dairy creamer fats among manufacturers globally.
Hydrogenated vegetable oils/fats or over here, non-dairy creamer fats
are derived from varied plant-based sources and provide an edge over
animal-based sources of fats for the vegan and lactose intolerant
population worldwide.
Some
of the market participants in the global
non-dairy creamer fats market identified across the value
chain include Cargill Incorporated, Centra Foods, Parchem fine &
specialty chemicals, Wilmar International Ltd., Archer Daniels
Midland Company, Henry Lamotte Oils GmbH, Evonik Dr. Straetmans GmbH,
Andritz Group and Interra International, among others.
Robust
research & development activities and participation in events are
among the core strategies of manufacturers and are expected to
influence the demand for non-dairy creamer fats from end-use
industries.
Interra
International, a U.S.-based manufacturer, continuously focuses on
participating in global-level events and exhibitions such as SIAL
Paris, Gulfood, Anuga and many others, in order to expand its
presence by strengthening its social network during the course of the
event and displaying the product range to create awareness about its
products. The company, at these events, exhibits its non-dairy
creamer fats, i.e. the hydrogenated vegetable oils with various
degrees of hydrogenation for varied applications
The
non-dairy creamer fats market is anticipated to be positively
influenced by the manufacturers who are continuously expanding their
global reach and footprint and targeting potential markets with
end-user industries. Manufacturers in the non-dairy creamer fats
market have an opportunity to form tie-ups and thereby enhance their
business-to-business activities within the food processing industry
where the potential customers are present.
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