Baking
has always been the approach towards the food industry right from
8000 BC till date. The recent decade has shown prospective growth in
the field of baking and also the baking mixtures that are being added
to it. Bakery products such as bread, pastries, muffins, waffles, and
other bakery products require eggs for providing texture and softness
to these bakery products. Eggs also provide the functions of
emulsification, coagulation, and foaming to the bakery products. The
recent trends in the usage of eggs in the bakery industry include egg
replacement products, egg extenders, and protein extenders. The
ongoing demand for the eggs and to counter the rising egg prices in
many regions has led the food manufacturers in the usage of egg
extenders. The egg extenders is a food ingredient added by the
manufacturers during the baking process which helps in increasing the
quantity of the eggs in the food product. Egg extenders are
considered to be highly economic as it can counter the high egg
prices. The food manufacturers have started to use the egg extenders
which will help in providing the functions that are performed by the
eggs. The usage of the egg extenders will make the process of
manufacturing the food products to be cost-efficient.
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In
the recent decade, there is a tremendous growth in the field of
bakery and baking products. Modern food additives and ingredients are
being followed by the baking industries. Egg extenders are used
widely in the baking industry as it blends well with the other
ingredients which are being added to the process of baking. Egg
extenders are considered to be economic as it helps increase the
quantity of the eggs which are being added to the bakery products.
Egg extenders also have a good consistent quality, which helps in
serving the functions of eggs. Egg extenders have a good potential in
the market for its typical taste, flavor, and color of any standard
egg products such as egg powders. Egg extenders are a better
replacement choice for egg powders as it produces the similar
properties. Egg extenders have a shelf life of one year, from the
date of manufacture of the baked products. Egg extenders have similar
protein content of eggs. Egg extenders have a demand among the food
manufacturers for its various properties. The demand for egg
extenders will result in a potential growth in the market.
Some
of the market participants operating in the global egg extenders
market identified across the value chain include J&K Ingredients,
Inc., Corbion N.V., Rembrandt Enterprises., Essex Food Ingredients,
Michael Foods, Inc., H & A Canada Inc., Adams Food Ingredients
Ltd, Agropur Ingredients among other egg
extenders market participants.
In
the year 2015, Corbion N.V., launched new egg white replacement
products such as Function Plus 150W and New Function Plus 200. These
products help in providing a cost-effective solution for replacing
egg whites in baked goods such as bread, cakes, muffins and other
bakery products. These products can replace the powdered eggs used in
the baked goods.
The
market potential for the egg extenders market is expected to grow,
owing to the various properties of egg extenders. Proper consumer
awareness among the food manufacturers and food services regarding
egg extenders will enhance the consumer purchase of egg extenders
which will result in the growth of the extenders market.
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