Many
rice products are used as an ingredient in food preparation, but all
of them might not be rice based. One of such rice products is organic
rice syrup, which is used as an ingredient in the preparation of
various food products. Organic rice syrup is a low-calorie sweetener
used as an alternative to high fructose corn syrup. It is made by
fermenting organic rice which includes no synthetic agents,
pesticides or fertilizers that make this syrup safe and acceptable to
the people of all age groups. The organic rice is produced from
pesticides and fertilizer free farming which results in low yield but
high-quality grain. Due to its inherent characteristics of being
gluten-free, natural, organic, non-GMO, allergen-free and low
glycemic index, it has wide application in food and beverage
industries. It is suitable for ‘vegan' and ‘vegetarian’ claims
because of being a plant source. Organic rice syrup is used as a
sweetener in various applications such as in cereals, snacks bar,
tea, coffee, juices, bakery products, honey substitute and many
others. Organic rice syrup caters to the health-conscious consumers,
who are looking for sweetness with minimum damage to the body.
Additionally, organic rice syrup is considered as a healthy
hypo-allergenic diet supplement that helps in fighting diabetes and
other diseases.
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Increasing
health diseases such as diabetes, high blood pressure, and various
heart diseases have resulted in identifying alternatives such as rice
syrup to conventional table sugar among the health-conscious
consumers is one of the major factor towards the growth of organic
rice syrup market during the forecast period. Another factor in the
growth of organic rice syrup market is that it is produced from
organic rice which is free from pesticides or fertilizers, chemicals,
and other synthetic agents which makes the syrup safe to consume.
Moreover, organic rice syrup is considered to be a nutritive
sweetener which has a rich source of protein content, have a large
number of minerals such as potassium, magnesium, phosphor etc. and it
also contains vitamin B which serves as a curing agent for damaged
hair and nails along with mental stability. This factor acts as a
major driver that contributes to the increasing demand for organic
rice syrup market globally. However, organic rice syrup is a derivate
of brown rice which contains traces of arsenic which can cause
serious harm to human bodies such as cancer.
Some
of the prominent players operating in organic
rice syrup market include Suzanne’s Specialties, Nature’s
One, Inc., Wuhu Deli Foods Co. Ltd., Axiom Foods, California Natural
products (CNP), ABF Ingredients, Cargill Incorporated, ADM and Wuhu
Haoyikuai Food Co. Ltd., Gulshan Polyols Ltd., and others.
On
the basis of the regional outlook, organic rice syrup market is
segmented into five different regions: North America, Latin America,
Europe, Middle East and Africa and Asia Pacific. On analyzing the
organic rice syrup market at the global level, North America followed
by Europe is expected to have the significant growth owing to the
growing health consciousness among consumers along with growing
demand for organic food products. While Asia is expected to possess
potential market for organic rice syrup attributed to the increasing
population of health-conscious people and consumers finding an
alternative to table sugar which is less harmful. Latin America and
the Middle East and Africa are expected to have the considerable
growth in the near future owing to increasing demand for nutritive
sweetener as well as food additives in the region.
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