A
new market intelligence study by Transparency Market Research
presents a detailed overview of the global foodservice market. The
report is titled “Foodservice Market - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast, 2013 - 2019.” The market
research study provides a comprehensive analysis of the growth
drivers, factors challenging growth, future trends, and projections
of the market for the period from 2013 to 2019.
Browse
Full Report With ToC:
http://www.transparencymarketresearch.com/breakfast-food-market.html
Foodservice
is the part of the food industry that caters to schools, colleges,
restaurants, cafeterias, and others. There are majorly four types of
foodservice systems – conventional, assembly service, centralized,
and ready prepared. The most common type of food service system is
the conventional system. The rising trend among individuals studying
in schools, colleges, and universities or those working in offices to
eat their daily meals at cafeterias and restaurants is the primary
growth driver of the foodservice market.
The
growing consumption of meals and snacks at food service
establishments is fueling the demand for different types of foods.
Eating out offers convenience, thus fueling the foodservice market.
Moreover, foodservice operators are now offering healthier choices
for health-conscious consumers, further fueling the market across the
globe.
The
challenges faced by the global foodservice market include the
necessity to comply with public health service departments to ensure
quality food, as per recommended standards. The high cost incurred to
maintain the consistency of food quality along with hygiene is also
expected to curb the growth of the market. Considerable expenses are
also incurred by foodservice providers due to the large labor force
required. Thus, these factors are obstructing the growth of the
market to an extent.
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a Competitive outlook Analysis Report with free PDF
Brochure:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1558
The
report segments the global foodservice market on the basis of
geography into Europe, Asia Pacific, North America, and the Rest of
the World. Of these, North America is currently dominant in the
foodservice market due to a high number of restaurants and food
chains. The rising demand for fast food is also one of the prime
reasons for the growth of the market in the region. Moreover, North
America benefits from a high number of mergers that have occurred in
the recent past, thus fueling the growth of the market in the region.
Western Europe follows North America in size. Countries such as
Germany, France, the U.K., Spain, and Italy hold significant market
shares in the Western Europe regional segment.
The
report profiles some of the leading players operating in the
foodservice market, such as: Guest Services, Compass Group North
America, Aramark Corporation, Centerplate, and Sodexo.
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