Global
High Pressure Processing Market: Overview
High
pressure processing (HPP), also known as pascalization, is a
technology used in the sterilization of a wide range of food
products. HPP is a type of freezing pasteurization in which the
products are introduced into a container subjected to close to the
maximum level of isostatic pressure exerted by water. The high
pressure eliminates the bacteria, yeast, molds, parasites, and
viruses present in the food, extending the life of the product and
guaranteeing its safety.
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High
pressure processing is a natural and environmentally viable process
that helps in maintaining the nutrients and flavor of the food being
processed. It thus provides the benefits of thermal methods while
eliminating their drawbacks, which has driven the demand for HPP.
Seafood and meat producers are the key consumers of high pressure
processing technology.
The
report offers a comprehensive evaluation of the market by providing
in-depth qualitative and quantitative insights, historical data, and
verifiable projections about the global high pressure processing
market’s size. The projections featured in the report have been
derived using industry-standard research methodologies and
assumptions.
Global
High Pressure Processing Market: Trends and Opportunities
Due
to its comprehensive efficacy in eliminating most pathogens, high
pressure processing eliminates the need for chemical additives. This
is a crucial driver for the global high pressure processing market
due to the growing perception among consumers that chemical additives
are inherently unsafe. Food products without any chemical additives
are thus becoming popular across the world, leading to a rising
demand from the global
high pressure processing market.
Due
to its relatively uncomplicated operation, high pressure processing
also requires less energy than most other food processing
technologies. This is a key driver for the global HPP market, as
processing technologies account for a significant part of the total
power expenditure of packaged food producers. Furthermore, high
pressure processing also takes less time than most other
technologies, which helps increase the total output of the production
line, which is a significant factor cumulatively.
Another
factor benefiting the global HPP market is the fact that high
pressure processing can be carried out after the food has been placed
in the final package. This eliminates the risk of post-processing
contamination and is thus likely to remain a key driver for the
market in the coming years.
Global
High Pressure Processing Market: Segmentation
The
global high pressure processing market can be bifurcated on the basis
of orientation into horizontal and vertical high pressure processing
equipment. On the basis of application, the market can be segmented
into meat, fruits and vegetables, juice and beverages, and seafood.
Among these, meats and fruits and vegetables are the key segments of
the global high pressure processing market due to their highly
perishable nature. By vessel size, the high pressure processing
market can be segmented into less than 100L, 100L to 250L, 250L to
500L, and more than 500L.
Furthermore,
the market is segmented on the basis of geography into North America,
Europe, Asia Pacific, and RoW. Of these, North America is the leading
contributor to the global high pressure processing market due to the
presence of a number of leading food industry players in the region.
Some of the key players dominating the global high pressure processing market are Avure Technologies Inc., Chic Freshertech, Baotou Kefa High Pressure Technology Co. Ltd., Hiperbaric Espana, Multivac Sepp Haggenmüller GmbH, Kobe Steel Ltd., Thyssenkrupp Ag, Stansted Fluid Power Ltd., Beskyd Frycovice A.S., Motivatit Seafoods L.L.C., and Millard Refrigerated Services, among others.
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