In
the recent times, obesity has had an adverse impact on the health of
individuals, communities, and countries worldwide. This is because
obesity is closely associated with several health conditions such as
heart disease, high blood pressure, stroke, diabetes, and cancer.
According to the World Health Organization, in 2010, the number of
overweight children below the age of five years was 42 million
worldwide. This requires a combination of medical intervention and
consumption of low-calorie diet for treating the condition.
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Q.
What are the major factors driving the adoption of low-calorie
food?
A.
Across the world, the increasing obesity rate and increasing
incidence of diabetes have raised alarms among both consumers and
health authorities alike. To address this, the consumption of healthy
food and the adoption of a healthy lifestyle are the measures that
are being encouraged for the same. This has resulted in the increased
demand for low-calorie food, which has addressed obesity
considerably.
The
increasing obesity rate among children, which is a major concern for
parents, is also driving the demand for health-benefitting foods. To
address this, the adoption of a healthy lifestyle and consumption of
low-calorie food is on the rise. For instance, the U.S. has the
highest obesity rate with almost 36.5% obese population; the U.K.
accounts for the highest 24.8% obese population in Europe, whereas
Australia accounts for the highest 28.3% obese population in Asia
Pacific. The consumption of low-calorie food in these regions is
addressing the obesity menace to some extent.
The
rise in the average age of the population globally is also driving
the demand low-calorie food. These individuals are adopting a healthy
lifestyle, which includes consumption of low-calorie food, to prevent
diseases in the long-run and for increased life expectancy.
Q.
What are the factors holding back the growth of the low-calorie food
market?
A.
Despite the health benefits of low-calorie food and their role in
treating several diseases, the demand for low-calorie food is
hampered due to several reasons. First and foremost, the taste and
discount factors are limiting the consumption of low-calorie food.
Secondly, the consumption of artificial sweeteners has health
implications, which is challenging the growth of the low-calorie
food market.
The
relatively high prices of low-calorie foods have limited their
affordability in emerging economies; the growth of this market is
largely reliant on developed countries that are nearly exhausted for
the sales of low-calorie food.
Q.
Is there a relationship between consuming low-calorie sweeteners and
weight loss?
A.
Yes. In a recent industry development, researchers at the University
of Washington have found a strong link between the use of low-calorie
sweetener and weight loss.
To
validate this, researchers scrutinized data pertaining to the weight
loss intent of individuals. They found that the utilization of
low-calorie sweeteners was common among individuals who experienced
weight loss fluctuations and were seeking to return to a lower
weight. Also, individuals who used low-calorie sweeteners regularly
have better diets than nonusers that do not allow weight gain easily.
On
the other hand, individuals who have lost weight have a tendency to
gain weight easily. This leads them to resume the strategies that
were adopted earlier for weight loss, such as using low-calorie
sweeteners. This suggests that the use of low-calorie sweetener is a
remedy for weight loss.
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