Transparency
Market Research (TMR) has announced a new report in its vast and
growing catalog of food and beverage industry intelligence reports.
The report studies the global
high pressure processing market and presents forecasts for the
market’s growth from 2016 to 2024. The report is titled ‘High
Pressure Processing (HPP) Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2016 - 2024’ and includes
detailed market insights generated by experienced market analysts.
High
pressure processing (HPP) is an increasingly popular method of
sterilizing processed food. High pressure processing consists of
applying high isostatic pressure on a container containing the
processed food product. Water is used to apply the isostatic
pressure, making high pressure processing a freezing pasteurization
technique. The high pressures in the container undergoing HPP
treatment are fatal for the microbes still surviving in the food,
which enhances the safety of the food. HPP eliminates fungi,
bacteria, moulds, parasites, as well as viruses from the processed
food, making it a highly effective alternative to thermal
degradation.
In
contrast to thermal degradation, which is the conventional technique
used to achieve the removal of the last remaining microbes in
processed food, high pressure processing doesn’t affect the
chemical composition of the food being treated. Whereas thermal
degradation can lead to significant loss of both flavor and nutrients
due to their reaction to heat, high pressure processing sterilizes
the food without adversely affecting its flavor and nutrition
content. This is particularly an advantage in the seafood and meat
industries, where high pressure processing is increasingly being used
to achieve sterilization without affecting even the texture of the
meat products. This is a major driver for the global high pressure
processing market’s trajectory in the forecast period.
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The
higher convenience and efficacy of high pressure processing over
thermal degradation is another key driver for the global HPP market.
High pressure processing also doesn’t involve any chemical
additives, which are rendered needless due to the nature of the
treatment, and can be completed much faster than thermal degradation.
However,
the higher costs of high pressure processing have held the global
market back in the last few years. Though acceptance of high pressure
processing is growing, awareness about its benefits still needs to
expand in order to make end users aware of the notable benefits of
the process.
Regionally,
the report covers the performance of the high pressure processing
market in North America, Latin America, Asia Pacific, the Middle East
and Africa, Western Europe, and Eastern Europe. Key market players
profiled in the report include Avure Technologies Inc., Multivac Sepp
Haggenmüller GmbH, Stansted Fluid Power Ltd., Millard Refrigerated
Services, and Kobe Steel Ltd.
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