Natural
colors are types of food additives which are extracted from natural
sources and added in food to improve its taste and appearance.
Colorants are used to enhance the color of a product, to restore the
color lost during processes, to standardize the color and its
appearance and to increase acceptability of food. Food is the largest
application segment for natural colorants with over 32% market share,
followed by soft drinks and alcoholic beverages.
The
colors market is estimated at $1.8 billion in 2010, and natural
colors market is estimated at $.66 billion of that total. Total color
usage has been growing by about 4.5 % year on year, but naturals are
growing by 6.7% year on year. Europe is the largest market for
natural colors and flavors, which holds around 35% of the total
market share, followed by North America and Asia Pacific.
The
global
natural colorants market is increasing due to increase in trend
of consumption of natural ingredients. The clean-label declaration is
the biggest advantage of natural colors. Moreover, natural colors are
suitable for a wide range of sugar confectionery products replacing
artificial colors with natural colors.
However,
natural colors are more difficult to work with because natural colors
are extracted from natural sources; the actual raw materials tend to
be more expensive than their artificial counterparts and can lack
color intensity. On the other hand, people use natural colors to
obtain a color shade not achievable with other ingredients.
The
overall demand for natural colorants is increasing due to increasing
concerns of improving overall health and consumption of natural
ingredients. The market for natural colors is likely to become
competitive as manufacturers have begun using natural colors in many
products and also to obtain highly stable natural colors and explore
newer natural extracts.
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Key
companies that include BASF, CHR Hansen, Givaudan, Firmenich SA,
International Flavors & Fragrances Inc., Symrise etc have to
analyze the changing consumer tastes and the trend towards natural
flavors and colors. Moreover, the changing global economic situation
has resulted in changing consumption patterns and legislative
guidelines in the global food industry.
This
market research report analyzes important market segments, and major
geographies. This report is a complete study of current trends in the
market, industry growth drivers, and restraints. It provides market
projections for the coming years. It includes analysis of recent
developments in technology, Porter’s five force model analysis and
detailed profiles of top industry players. The report also includes a
review of micro and macro factors essential for the existing market
players and new entrants along with detailed value chain analysis.
The
major regions analyzed under this research study are North America,
Asia-Pacific, Europe, and the Rest of the World.
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