Ciabatta
Market: Overview
Ciabatta
is an Italian slipper bread which is produced as white bread and
brown bread, white ciabatta manufactured from wheat flour, salt,
water, and yeast. Ciabatta is first created in 1982 by a baker in
Verona, Veneto, Italy, in reaction to the acceptance of French
baguettes. Ciabatta is broad, flat and, elongated, and is baked in
numerous variations. The ciabatta found in Umbria, Tuscany, and
Marche differs from bread that has a dense crumb and firm crust, to
the bread that has a more open texture and crisper crust. In Rome,
ciabatta is frequently seasoned with marjoram. The loaf of ciabatta
is broad elongated, and flattish and, also a slipper, and also be
collapsed in the middle. Ciabatta has majorly prominent and popular
across Europe and in the U.S. (United States), and is broadly used as
a sandwich bread.
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Ciabatta
Market: Drivers & Restraints
The
major factors driving the growth of ciabatta market are growing trend
towards vegetanism boost market growth, Westernization of food
habits, health related concerns, rising awareness to eat healthy
food, rising urbanization, and increasing disposable income.
Moreover, the increasing number of fast-food chains has raise the
consumption rate of ciabatta, and also the wide variety of ciabatta
products availability at supermarkets hypermarkets, online retailing,
local vendors and mini marts is the factor responsible for the growth
of ciabatta market. In addition, the ciabatta market for baked food
product, pastries and other fast food is majorly driven by increasing
demand for comfort food and swiftly changing consumer’s lifestyles.
Further, also the changing nature of individual’s by individual
preference has lead leading manufacturers or retails to invest
substantially in product advancement and innovation. To fulfil the
constant-changing taste preference of the consumers without forcing
them to compromise on the health measures, prominent market players
have introduced innovative ingredients and products. Also, the busy
modern lifestyle has affected people and make a gradual shift to
consuming healthy baked products. Bakery products growth is fuelling
the demand of ciabatta, as bakery products are benefit especially
from their relative affordability an essential part of the human
diet.
Ciabatta
Market: Market Segmentation
The
ciabatta
market is segmented into five parts based on the type, product
type, end-use type, and geography.
Based
on the type the ciabatta market is segmented into:
- White Ciabatta
- Brown Ciabatta
Based
on the product type the ciabatta market is segmented into:
- Fresh Ciabatta
- Forozen Ciabatta
- Others
Based
on the end-use type the ciabatta market is segmented into:
- Restaurants
- Food manufacturers
- Individual
- Others
Based
on the type of distribution channels ciabatta market is segmented
into:
- Internet Retailing
- Mass Retailers
- Direct Selling
- Others
ciabatta
Market: Regional Outlook
Regarding
geography, ciabatta market has been categorized into five seven key
regions including North America, Western Europe, Eastern Europe,
APEJ, Japan, Latin America, and the Middle East & Africa.
Ciabatta market is expected to register healthy CAGR during the
forecast period. Asia-Pacific represents the significantly high
market share and grow with comparatively high CAGR in forecast
period. North America is experiencing the rapid increase in the
production capacity of ciabatta owing to increasing demand of the
products, due to growth of bread industry, increasing growth of fast
food restaurants and local fast food retails. Ciabatta market is
projected to register healthy growth due increasing end-user across
globe. Ciabatta market for Asia Pacific is also expected to witness
rapid growth during the forecast period primarily attributed to the
growth of bread and rolls market, especially in China and India.
Moreover, increasing population and rising health concerns mainly in
emerging economies of China and India is expected to boost the growth
the APEJ ciabatta market.
Ciabatta
Market: Key Players
Some
of the prominent players identified in the ciabatta market are:-
- Abigail's Bakery
- Maple Leaf Bakery
- Acme Bread Company
- Farm to Market Bread Company
- Nicco Foods Ltd.
- Others
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