Global
Cold Pressed Juice Market: Overview
Cold
pressed juices are increasingly growing in popularity worldwide. They
are made by pressing, or “masticating” juice from vegetables and
fruits. These juices are not only safe to drink a few weeks after
being packed, but they contain high amounts of nutrients too. In the
extraction of cold pressed juices, a juicer that works on a hydraulic
press that squeezes juice from fruits or vegetables is used. After
the juice is bottled and sealed, it is placed in a large chamber
wherein a high amount of pressure is applied in order to inactivate
pathogens. This enables the juice to remain nutritious, flavorful and
safe to drink.
View
exclusive Global strategic Business report:
http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=16238
The
report analyzes several key factors in the global cold pressed juice
market such as current market trends and dynamics, market drivers and
restraints, growth opportunities, competitive landscape, the supply
and demand ratio, stakeholder and value chain analysis, and complete
backdrop analysis. The report reveals key information about the major
market players, their business tactics, product portfolio, and shares
held by each of them. Historical, current, and projected market sizes
are given in addition to recommendations for companies.
Global
Cold Pressed Juice Market: Drivers and Restraints
A
growing consumer base spending on lifestyle products, heightened
sense of health awareness, maximum health benefits offered by these
juices, rising disposable income of people, and an expanding
population base are some of the key factors contributing toward the
growth of the cold pressed juice market globally. The popularity of
liquid “cleanses”, coupled with the obsession with looking slim
and fit are fuelling demand. Cold pressed juices are high in
minerals, vitamins, and anti-oxidants. The detoxifying and beauty
benefits offered by these nutrients in cold pressed juices are also
driving the market. Healthy, glowing skin is desired by the female
population worldwide. Moreover, cold pressed juices are easily
available on a local basis. The prevalence of a belief that organic
fruit juices prevent the incidence of cancer, eliminate toxins, and
minimize the intake of artificial food components will further boost
market expansion.
The
market for cold pressed juices has been categorized based on type,
channel of distribution, and nature. According to the distribution
channel, grocery, retailers, super or hyper markets, online
retailers, and departmental stores are the key market segments. Based
on nature, organic and conventional juices are the two categories.
Fruit juices and vegetable juices are the two segments based on type.
Since
these juices are organic and involve the High Pressure Processing
(HPP) manufacturing procedure, they are more expensive than the usual
juices. This can pose as a major challenge to the global
cold pressed juice market.
Global
Cold Pressed Juice Market: Regional Outlook
On
the basis of geography, the global market for cold pressed juice is
broadly divided into five major regions, namely, Asia Pacific, Latin
America, Europe, North America, and the Middle East and Africa. The
major countries discussed in the report include Canada, France,
Poland, Japan, Mexico, Brazil, the U.S., Germany, India, New Zealand,
North Africa, GCC, Spain, Benelux, Russia, the U.K., ASEAN, China,
and Australia. Europe and North America are the leading regions in
the global cold pressed juice market.
Companies
mentioned in the research report
In
order to cater to the demands of consumers, numerous companies have
launched juices manufactured through the use of pasteurized
technology. Some of the key companies operating in the global cold
pressed juice market are Evergreen Juices Inc., Pressed Juicery, Suja
Life, PepsiCo Inc., Liquiteria, Evolution Fresh, Hain BluePrint,
Inc., LLC, JustPressed, Juice Generation, Organic Avenue, and Organic
Press Juices.
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