Global
Mycotoxin Testing Market: Overview
According
to the Food and Agriculture Organization of the United Nations (FAO),
nearly 25% of food produced in the world contains mycotoxins, which
are secondary metabolites of moulds and toxic in nature. There are
roughly 400 known species of mycotoxins of different chemical
compound classes, out of which 25 are quite common due to their
frequency in occurrence. With the rising population across the globe,
the demand for food is escalating, which as a result makes it
mandatory to emphasize more on mycotoxin testing. Consequently, the
global market for mycotoxin testing is estimated to expand at a
healthy CAGR during the forecast period of 2016 to 2024.
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This
report on global market for mycotoxin testing is a comprehensive
inspection of the factors that are expected to influence the demand
over the course of next few years. It also notes some of the trends
and opportunities that may prove to be a boon for the market in the
near future. One of the key feature of the report is the section on
company profiles, wherein some of the key vendors have been analyzed
for their market share, geographical presence, product portfolio, and
recent strategic developments. The global mycotoxin testing market
can be segmented on the basis of type into aflatoxins, fusarium
toxins, patulin, ochratoxins, and other toxins including alternaria,
citrinin, ergot alkaloids, sterigmatocystin, and cyclopiazonic acid,
on the basis of technology into high pressure liquid chramoatography
(HPLC), LC-MC or GC-MS, and Immunoassay-based or Enzyme-linked
immunosorbent assay (ELISA).
Global
Mycotoxin Testing Market: Trends and Opportunities
Apart
from growing need for food safety, this market is driven by humid
atmospheric conditions, which is leading to mycotoxins productions in
food products such as cereals, bread and cookies, dried fruits, herbs
and species, milk and dairy products, beverages such as beer and
wine, and meat and poultry products. Several governments across the
globe have taken a note of the issues caused by mycotoxins and have
introduced stringent regulations for the players in the food and
beverage industry to follow. Moreover, consumer awareness regarding
the presence of mycotoxins has increased multiple folds in the recent
past, which is further propelling the demand. Increased international
trade mandates, food recalls, and advanced technologies to rapidly
and effectively test the presence of mycotoxins are other factors
favoring the growth of the market. However, the lack of food control
systems, infrastructure, and technology in the emerging economies is
expected to hinder the growth rate of the global
mycotoxins market.
Currently,
fusarium toxin segment has the maximum demand, and is expected to
remain prominent throughout the forecast period, due to a vast number
of fusarium toxin prevalence in several kinds of foods and increasing
food trade which requires proper contamination check before being
shifted from two locations of different climates. By technology, HPLC
remains most common method as it is economical and effective in
detecting mycotoxins.
Global
Mycotoxin Testing Market: Region-wise Outlook
Geographically,
the report studies the opportunities available in the regions of
North America, Asia Pacific, Europe, and Rest of the World.
Currently, Europe serves the maximum demand, with the U.K. dominating
the country-wide market. This is a reflection of food safety policies
in this region by National Reference Laboratories (NRLs), Control
Laboratories (CLs), Euroepan Food Safety Authority (EFSA), and EU
Reference Laboratories (EURLs).
Companies
mentioned in the research report
Some
of the prominent players in global mycotoxin testing market are
Bureau Veritas S.A., ALS Ltd., Asurequality Ltd., Eurofins Scientific
SE, Microbac Laboratories, Inc., Intertek Group PLC., Romer Labs
Diagnostic GmbH, Silliker, Inc., SGS S.A., and Symbio Laboratories.
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