Global
Food Colour Market: Overview
Food
colours are the natural or synthetic additives when mixed with food
or drink imparts colour. The food colours to a great extent decides
the food tastes and influence consumers to buy products which matches
the colour perception in regard to taste. For instance, consumer
perception towards red coloured drinks would be drinks with taste of
cherries or apple. Food colours are primarily used to maintain the
colour when alterations in food storage, to provide decorative
appeal, masking the defects, to keep food tasting fresh for long
duration. The food colour consumption is limited up to 200 ppm for
synthetic types according to food industry safety assessments. In
this regard, natural food colour dyes and pigments are widely used
because of growing concern over synthetic ones. Some of the natural
food colour dyes includes chlorophyll, carotenoids, anthocyanin etc.
The commercial food production holds major share in the terms of
consumption in the global food colour market. Natural food colours
also offers bioactive properties and thereby used therapeutic agents.
For instance, anthocyanins are helpful in prevention of
cardiovascular diseases.
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Global
Food Colour Market: Drivers and Restraints
The
global food colour market is primarily driven by the increasing
demand from beverage industry and bakery and confectionary. The high
demand from flavoured drinks, fruit juices and nutritional drinks
drives the global food colour market. For commercial adoption,
synthetic food colours are in high demand because of the high
stability under light, cheap in cost and less microbial
contamination. However, natural food colours are expensive in
comparison to synthetic ones.
However,
some of the food colour such as erythrocine, amaranth etc possess
health hazards. Also, there are stringent regulations from FDA for
manufacture of food colours such as quality check after each batch of
production, limitation on addition of chemicals. These factors might
restrain the global
food colour market.
Global
Food Colour Market: Segmentation
On
the basis of food colour type as per trade, food colour market is
segmented into:-
- Natural
- Synthetic
- Lakes and dyes
On
the basis of food colour form, food colour market is segmented into:-
- Powder
- Liquid
- Gel
On
the basis of application, food colour market is segmented into:-
- Beverages
- Bakery & Confectionery
On
the basis of end use, food colour market is segmented into:-
- Domestic
- Commercial
Global
Food Colour Market: Region wise Outlook
The
global food colour market is divided into seven regions, namely North
America, Latin America, Asia Pacific excluding Japan (APEJ), Western
Europe, Eastern Europe, Japan and Middle East and Africa (MEA). APEJ
holds the major share in the global food colour market owing to the
high consumption of synthetic food colour by commercial food
producers. The countries such as India, China, Indonesia and Taiwan
are the prominent countries in food colour market in APEJ region.
Followed by APEJ is North America and Europe and are expected to grow
at moderately high CAGR during the forecast period. Latin America is
anticipate to project stable growth rate in terms of value during the
forecast period.
Global
Food Colour Market: Key Players
Some
of the key players identified in the global food colour market
includes:
- Chr. Hansen S/A
- Sensient Technology Corporation
- Koninklijke DSM N.V.
- Archer Daniels Midland Company
- FMC Corporation
- D.D. Williamson & Co. Inc.
- Naturex S.A. (DDW)
- Fiorio Colori
- Döhler Group
- Kalsec Inc.
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