A
puree is cooked or uncooked food, usually fruits vegetables, and
legumes, which is grounded, blended, pressed into the soft solid
paste. Puree can be made in a blender, with special instruments such
as a masher for potato, or by using a strainer, or by crushing the
food. Purees generally cooked either before or after grinding.
Generally, the vegetable purees are cooked in order to improve flavor
and texture, to reduce their water content, remove toxic substances.
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A
puree is a healthy option In order to preserve or consume food in
fullest nutrient form. Puree can be frozen and preserved for the
longer time without losing foods nutrient value. Thus, when compared
to other food preservation option frozen puree possess significant
market demand.
Geographically,
the global frozen puree market can be segmented into major regions
which include North America, Latin America, Europe, Asia-Pacific, and
the Middle East & Africa. Among the regional market, North
America and Europe account for the substantial revenue share in the
global frozen puree market, owing to increasing demand for healthy
food options, growing baby food industry, off seasonal demand for
fruits and vegetables etc. Asia-Pacific is expected to grow at
significant growth rate over the forecast period, owing to the
growing baby food industry, growing bakery and confectionary industry
etc.
The
global
frozen puree market growth is driven by growing demand from
the baby food industry, confectionery and bakery industry as well as
flavor dairy products. Increasing number of working moms and women
are preferring ready-made purees for culinary uses instead of
preparing puree at home. Increasing number of issues associated with
other methods of food preservation are another factor driving
consumers towards frozen purees. Frozen purees are nutrient rich no
or less nutrient damage while preservation thus market demand is
growing rapidly. Vegetable frozen purees of garlic, onion, ginger
etc. are trending retail shelves as increasing popularity in culinary
uses. While making purees there is no or less wastage of vegetables
or fruits as whole parts are used thus being a healthy and cost
consume preservation option frozen puree are attracting various
players to invest into the market and various new entries are
expected in global markets.
Few
key players in the global frozen puree market include Olam
international, Fruit By Crops, Fruitiore, Dasita, Boiron, Hooray
Puree, Kanegrade Limited,Nanjing Ringchan Corporation,Ravi Fruit etc.
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