Products which are obtained from different blends and components of
eggs and are ready for human consumption are known as egg products.
Egg products can partly be complemented by additives or some other
food products. They can be found in different forms such as
concentrated, crystallized, deep-frozen, liquid, solid, and frozen
with a shelf life of three weeks.
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About
70% of the eggs are produced in China, India, U.S., Japan, Indonesia,
Mexico, Brazil, and France. Out of these, 36% of the eggs are
produced in China and about 11% in Latin America. There are different
types of eggs products available in the market such as pasteurized
liquid egg, pasteurized liquid yolk, pasteurized liquid white,
dehydrated white, dehydrated egg, hardboiled egg, dehydrated yolk,
and ready-cooked meals with egg as their main ingredient.
Since
egg and egg products offer a source of protein with negligible
environmental impact, it is the major factor driving the growth of
the market. Technology changes and government regulations are some of
the factors contributing to the growth of the market. As the industry
is continuously changing due to rising demand, increasing consumption
and production of egg and egg products and technology advancement,
the market has huge growth opportunities in future. However,
insignificant growth in the international trade with some exceptions
can act as a hurdle for the growth of the market.
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Some
of the key players in this market are Cal-Maine Foods, Inc., Land
O\'Lakes, Inc., Noble Foods Ltd, Tyson Foods, Inc., and Ningbo
Jiangbei Dexi Foods Co. Ltd. and others.
This
report is a complete study of current trends in the market, industry
growth drivers, and restraints. It provides market projections for
the coming years. It includes analysis of recent developments in
technology, Porter’s five force model analysis and detailed
profiles of top industry players. The report also includes a review
of micro and macro factors essential for the existing market players
and new entrants along with detailed value chain analysis.
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