The
research report on the global gluten-free food market provides a
360-degree view of the market. This research study is titled “Gluten
Free Food Market - Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast 2015 - 2021”. In terms of value, the global
gluten-free food market is projected to expand at a 7.70% CAGR during
the forecast period from 2015 to 2021. In 2014, the global
gluten-free food market was worth more than US$2.8 bn and by 2021,
the market is projected to be worth over US$4.8 bn.
Around
the world, the stress on weight management is growing. Consumers are
getting more aware about the health benefits provided by gluten-free
products in weight management. These health trends are expected to
drive the global gluten-free food market significantly. In addition
to this, rising demand for innovative gluten-free bakery items is
increasing, which will further fuel the global gluten-free food
market. On the other hand, the lack of awareness about celiac disease
will suppress the market. Many people around the world are either
misdiagnosed or undiagnosed for celiac disease.
Browse
the full Gluten Free Food Market report at
:http://www.transparencymarketresearch.com/gluten-free-products-market.html
By
product type, the global gluten-free food market is divided into
gluten-free ready meals, gluten-free pasta, gluten-free baby food,
and gluten-free bakery products. The segment of gluten-free bakery
products dominated the global gluten-free food market in terms of
both value and volume in 2014. This segment is projected to continue
its dominance throughout the forecast period. This segment is driven
by the rise in the consumption of gluten-free biscuits around the
world. Furthermore, the growing awareness about gluten-free bakery
products has allowed manufacturers to shift their focus from the
specialty diabetic sector to the gluten-free bakery products sector.
Geography-wise,
the global gluten-free food market is segmented into Latin America,
the Middle East and Africa, Asia Pacific, Europe, and North America.
In 2014, Europe dominated the global gluten-free food market with a
52.5% revenue share, followed by North America and Asia Pacific.
According to the report, Europe will continue to lead the global
gluten-free food market till the end of forecast period, trailed by
North America. The Europe gluten-free food market is driven by the
growing awareness about celiac disease. In addition to this, the
increasingly heavy merchandizing by manufacturers in food service and
grocery channels is also fuelling this regional market.
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The
U.S. is the fastest growing national market in North America. The
U.S. market for gluten-free food is driven by the increasing number
of celiac disease patients and the growing positive reaction of
consumers to gluten-free diet.Players in the global gluten-free food
market will benefit from the rising focus on the fresh food industry.
Hence, manufacturers are gradually expanding their offerings and
besides bakery products, pasta, and ready meals, they are focusing on
providing fresh food. Some of the key players operating in the global
gluten-free food market are Genius Foods, Freedom Foods Group, Hain
Celestial Group, Boulder Brands, and Dr. Schar.
Key
Segments of the Global Gluten-free Food Market
Global
Gluten-free Food Market by Product Type
- Gluten-free bakery products
- Gluten-free baby food
- Gluten-free pasta
- Gluten-free ready meals
Global
Gluten-free Food Market by Geography
North
America
- U.S
- Canada
Europe
- Germany
- Italy
- France
- Rest of Europe
Asia
Pacific
- Australia
- Rest of Asia Pacific
Middle
East and Africa
Latin
America
Browse
the full Press
Release:http://www.transparencymarketresearch.com/pressrelease/global-gluten-free-products-market.htm
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