Gluten
is a protein compound which is primarily found in wheat, barley, rye
and other grain derivatives. Gluten causes health issues such as
gluten-intolerance and celiac disease among others. Gluten free food
alternatives are beneficial for health and helps in weight
management. Moreover, these food products improve digestion and
increases energy level.
By
product type, the global market for gluten free food has been
segmented into: gluten-free bakery products, gluten-free baby food,
gluten-free pasta, and gluten free-ready meals. In 2014, gluten free
bakery products accounted for the largest market share globally.
Gluten free bakery products manufacturers adopted innovative
marketing strategies and by applying new processes and new
ingredients developed innovative gluten free bakery products that
resembles gluten containing counterpart thereby maintaining the same
flavor and texture. The demand for gluten free food is estimated to
rise during the forecast period .Moreover retailers are improving in
store signage and are dedicating more shelf space for gluten free
food products. Furthermore, they are also offering their own
private-label products.
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full Gluten Free Food Market report at:
http://www.transparencymarketresearch.com/gluten-free-products-market.html
Growing
consumer awareness about health benefits of gluten free food and
growing demand for innovative gluten free bakery products are the
main drivers responsible for the growth of this market. Consumers
perceive gluten free food products as a remedy to cure health related
problems and weight management rather than treating gluten
sensitivity or celiac disease. This is primarily because consumers
are unaware of celiac disease symptoms and in most cases it remains
untreated. Consumers are unaware about the difference between an
allergy and intolerance. Furthermore, consumers are either
misdiagnosed or undiagnosed for celiac disease. This factor acts as a
restraining factor in the growth of gluten free food market. Gluten
free food manufacturers should not only restrict their production to
bakery, pasta and ready meals but should focus on the fresh food
industry especially pulses and vegetables to meet the growing
consumer demand for choice and variety.
Among
the different geographies, Europe held the largest market for the
gluten free food market in terms of both revenue and volume in 2014
and is projected to stay as the market leader over the forecast
period. Increasing awareness regarding celiac disease and heavy
merchandizing by manufactures in food service and grocery channels
are the main factors driving the Europe gluten free food market.
North America followed Europe in terms of revenue and volume .The U.S
is the largest market for gluten free food in North America. Growing
number of celiac disease patients and positive consumer reaction to
gluten free diet are the main factors responsible for the growth of
the U.S gluten free food market. In the U.S, gluten free food
products are mainly distributed as a health and wellness product.
Changing lifestyles coupled with growing awareness of gluten free
food products is acting as a driving factor in the growth of Asia
Pacific gluten free food market as consumers are expected to change
their food consumption during the forecast period.
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This
report also provides an understanding of volume (‘000) metric tons
and revenue (USD million) of gluten free food market. The study also
provides forecast from 2015-2021 and highlights current and future
market trends.
By
geography, the market has been segmented into North America, Europe,
Asia Pacific, the Middle East and Africa and Latin America. This
report helps distributors, suppliers and manufacturers to formulate
strategies based on understanding of the trends in this market.
The
leading players in the gluten free food market include Boulder Brands
Inc., Mrs Crimble’s, Enjoy Life Foods LLC, Hain Celestial Group
Inc, Dr Schar AG/SpA, Genius Foods Ltd, Freedom Foods Group Ltd and
Ener-G Foods Inc among others.
Global
Gluten free food Market by Product Type
Product
types covered under this research study are:
- Gluten free bakery products
- Gluten free baby food
- Gluten free pasta
- Gluten free ready meals
Global
Gluten free food Market by Geography
North
America
- U.S
- Canada
Europe
- Germany
- Italy
- France
- Rest of Europe
Asia
Pacific
- Australia
- Rest of Asia Pacific
Middle
East and Africa
Latin
America
Browse
the full Press Release :
http://www.transparencymarketresearch.com/pressrelease/gluten-free-products-market.htm
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