Food
encapsulation is a method of stabilizing food ingredients to allow
flavor retention, and remove bad taste. Food encapsulation involves
techniques to immobilize cells for use within fermentation in food
products such as beer, dairy, wine and meat. Consumer’s preference
for healthy, tasty and convenient food products and these demands can
be met by food encapsulation. Another application includes
confectionary items such as chewing gums and candies which need
encapsulated sweeteners in order to maintain sweetness over long
periods of time.
Due
to changing lifestyles there has been wide diversification in food
items and this has led the food encapsulation industry players to
introduce functional foods. Functional foods are processed or fresh
foods that have disease preventing properties and they also supply
essential nutrients. Newer way to preserve food is a need of today’s
food market. The global increase in health conscious consumers is one
of the major drivers for the food encapsulation industries.
Maintaining stability of encapsulated food especially during
packaging and processing is a major hindrance for food encapsulation
industries.
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Geographically,
North America is the major manufacturer of food encapsulated products
trailed by Europe. The market can be also segmented on the basis of
types which include microencapsulation, nanoencapsulation and hybrid
technologies. Preservation techniques such as microencapsulation and
nanoencapsulation have altered the food encapsulation industry. Owing
to its cost-effectiveness, flexibility and versatility,
microencapsulation is largely preferred over nanoencapsulation and
hybrid technologies.
Some
of the key players in this market include ABCO Laboratories Inc,
Advanced BioNutrition Corporation, Aveka Group, Balchem Corporation,
Cargill Inc, Blue California, Encapsys Microencapsulation, Coating
Place Inc, FrieslandCampina Kievit, Firmenich Inc and GAT Food
Essentials GmbH among others.
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This
report is a complete study of current trends in the market, industry
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the coming years. It includes analysis of recent developments in
technology, Porter’s five force model analysis and detailed
profiles of top industry players. The report also includes a review
of micro and macro factors essential for the existing market players
and new entrants along with detailed value chain analysis.
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