Apple
fiber is natural co product which is sourced from apple pomace. Apple
fiber powder is made by extracting juice from the apple by pressing
and the remaining solid i.e. pomace is dried and then grounded into
powder of uniform particle size. Apple fiber has a broad range of
application, however, it is majorly used as an ingredient to enhance
the fiber content of prepared food products as it is a rich source of
soluble and insoluble dietary fiber. The amount of dietary fiber in
100 gram of apple fiber powder usually ranges from 40gm to 50gm while
the amount of insoluble dietary fiber ranges from 30-35gm and soluble
dietary fiber ranges from 10gm to 15gm. Apple fiber can also be used
as a fat replacer and finds its application in processed meat
products and sausages. Moreover, apple fiber is a good bulking agent
and fruit extender and is used to replace or supplement more
expensive fruit ingredients. Owing to the recent shift on consumer
towards clean label products, many manufacturers are processing the
apple fiber powder that omits pressing aids, enzymes, addition of
sulfites and preservatives, to cater the increasing demand.
Furthermore, attributed to increasing demand of gluten-free and
natural food products, as a result of rising health awareness all
across the globe has resulted in an increase in demand of gluten free
ingredients that are minimally processed, which is anticipated to
drive the growth of global apple fiber market over the forecast
period.
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Increasing
demand for healthier food products and beverages is becoming
universal and is expected to create opportunities for players in the
global apple fiber market. Ever-rising demand for food products with
natural ingredients is expected to result in significantly high sales
of apple fiber-based products. Players operating in the apple fiber
market are expected to leverage this opportunity during the forecast
period. Food & beverage companies are highly focusing on the
research & development activities to enhance the nutritional and
multifunctional profile of food items, which offers high health
benefits while pertaining clean labels. Furthermore, apple fiber is
free from gluten and demand for gluten-free bakery products is
increasing significantly in the developed market, which is
anticipated to drive the growth of global apple fiber market over the
forecast period. However, limited availability of apple fiber in many
countries of APAC, Latin America, and MEA region, owing to the low
concentration of manufacturers coupled with lower consumer awareness
on apple fiber is anticipated to restrain the growth of global apple
fiber market over the forecast period.
On
the basis of the regional outlook, Apple Fiber market is segmented
into five different regions: North America, Latin America, Europe,
Middle East and Africa and Asia Pacific. On analyzing the Apple Fiber
market at the global level, North America is expected to dominate the
Apple
Fiber market followed by Europe, owing to increasing traction
of clean label food products with labels such as natural, gluten
free, organic etc. While, Asia Pacific is anticipated to exhibit
considerable growth rate owing to increasing life standards of middle
class which is enabling consumers to opt for healthier and more
natural food products.
Some
of the major players operating in Apple Fiber market include Mayer
Brothers, J. RETTENMAIER & SÖHNE GmbH, Marshall Ingredients, CFF
GmbH & Co. KG, Pestell Minerals & Ingredients Inc, Herbafood
Ingredients GmbH and other regional players.
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