Organic
Coconut Syrup refers to a Syrup which prepared from the nectar of
coconut flower. The liquid collected from the coconut flower is
processed to form coconut syrup which is obtained after removal of
moisture. To avoid fermentation and caramel formation the treatment
of the nectar is done as soon as it is received. Organic coconut
syrup is commonly used as a natural sweetener. Organic Coconut Syrups
helps in maintaining the underlying basis for organic agriculture and
interaction of the ecological effects of the inputs into our food
supply. Organic Coconut Syrups do prefer over natural and artificial
sweeteners due to the negative impact of other sweeteners on ecology
and the human body. One of the biggest problems with genetically
modified Syrup is the genetic engineering in which a gene is done
into the DNA of food plant is random, and scientists have no idea
where the gene goes. This engineering can disrupt the functioning of
other genes and can create novel proteins which are not there in our
food supply and can create toxins and allergies in the human body.
Organic Coconut Syrup is misguided as Non-GMO Syrup; Organic Syrup is
95%-100% organic (might contain up to 5% non-organic components which
are not supposed to be GMO) whereas, Non-GMO Syrup can still contain
a certain amount of pesticides, herbicides, and other harmful
components. Despite all the positive and negative things, Organic
Coconut Syrup market has witnessed an exponential growth in the
global market which is expected to continue because of high demand
among the consumers.
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Organic
Coconut Syrup: Market Dynamics
Organic
Coconut Syrup market is mainly driven by the changing consumer
preferences towards healthy and non-genetically modifies food.
Adverse effects have reduced the demand for GMO and Non-GMO food.
Organic Coconut Syrup doesn’t create any harmful consequences on
soil and human health whereas GMO Syrups have both the problems.
Organic Coconut Syrup has low glycemic index (35) as compared to
other forms of sweeteners such as Cane Sugar (68), Honey (55) and
Agave (42). Consuming low glycemic index food can help in avoiding
chronic diseases such as type 2 diabetes. Coconut syrup also contains
Vitamin C, Vitamin B Complex, amino acids and various minerals.
Organic Coconut Syrup market is large as compared to GMO Coconut
Syrup market and Non-GMO Coconut syrup market due to the vast
plantation of coconut trees globally. A coconut tree lives for around
40 years which removes the burden of replantation and continuously
produce fruits and flower further used in various applications.
Organic Coconut Syrup market will face a surge in demand as many food
producing companies started focusing on Organic foods. As per the
experts, there is no scarcity of Organic Coconut Syrups and farmers
are willing to grow coconut crops, but in the long run, the
supply-demand chain will disrupt due to the low yields which will
create an opportunity for Organic Coconut Syrup suppliers and
farmers. Hence, Organic Coconut Syrup market is expected to grow
during the forecast period due to its versatile benefits.
However,
Organic Coconut Syrup comes along with many restraints. Organic
Coconut Syrup is high in calories almost equivalent to cane sugar. A
person needs to consume a large quantity of Organic Coconut Syrup to
fulfill its taste buds which can be done with a much smaller amount
of cane sugar. Thus a person might end up consuming plenty of
calories for the same taste. Also, Organic Coconut Syrup is made of
70-80% sucrose of which half is fructose. Thus, Organic Coconut Syrup
will supply the same amount of fructose to the human body as compared
to Cane Sugar. Crop produced for Organic Coconut Syrup still can
persist use of synthetic pesticides, herbicides, the residue of
hexane, sewage sludge, growth promoting antibiotics and ractopamine
drug residue which are harmful to nature and humans. The commercial
scale production of Organic Coconut Syrups needs to be reviewed
carefully because a change in the quality of nectar up can improve
the quality of syrup and finished food product. Changes in water
sources and quality of water and growth methods are the most
important factors to be taken care of in crop production.
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Organic
Coconut Syrup market has an opportunity to replace Cane Sugar because
of changing food preferences and health hazards. Organic Coconut
Syrup can give tough competition to honey market which is costly and
requires special care.
Organic
Coconut Syrup: Segment Outlook
Organic
Coconut Syrup market can be segmented on the basis of form which
includes liquid and powder. Organic Coconut Syrup market can be
segmented on the basis of the type which includes plain and flavored.
Organic Coconut Syrup market can also be segmented on the basis of
applications which include Food (Bakery and Confectionary, Dairy
Products, Breakfast Cereal and Others), Beverage (Alcoholic
Beverages, Tea and Coffee and Others) and Others
Organic
Coconut Syrup: Regional Outlook
Regional
coverage for Organic Coconut Syrup market includes North America,
Latin America, Europe, Asia-Pacific and China and the Middle East and
Africa. Organic Coconut Syrup market witnesses a high demand in APEJ
region due to the vast plantation and historical presence. Changing
consumer perceptions in these areas will boost the growth of the
market. However, the Organic Coconut Syrup market is expected to grow
significantly in North America and Europe region as consumers have
widely adopted this Syrup.
Organic
Coconut Syrup: Market Players
The
market participants in Organic Coconut Syrup market are Honest to
Goodness Organic Food & Natural Food, Wholesome Sweeteners Inc.,
Rockwell's Whole Foods, Wilderness Family Naturals, Bali Nutra Ltd
Niulife, Wuhu Deli Foods Co., Ltd. and many more.
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