Resistant
starch is a natural fiber that is not broken down or absorbed, rather
converted into fatty acids by intestinal bacteria. Resistant starch
is not fully absorbed in small intestine, instead it travels to large
intestine where bacteria ferment it and produce short chain fatty
acids which benefits the body in many ways. Resistant starch benefits
human body by lowering blood cholesterol and fats and restricting the
production of new fat cells, keeps appetite stable, improves insulin
sensitivity and digestion, assists in rehydration process of body and
improves immunity. Resistance starch is also helpful in preventing
diseases like cancer, diabetes and heart disease and boost immune
system. Resistant starch include high fiber foods like grains and
legumes but it also includes carbohydrate rich foods and food
additives.
Request
to view Sample Report:
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=21170
Resistant
starch market is primarily driven by factors like, increase in health
problems, increase in disposable income and rise in the population.
Trends like, growing popularity of cereal bars in sportsperson and
common consumers, introduction of new innovative products and
increase in the awareness of the diseases are increasing the demand
for resistant starch in the market. As resistant starch helps body to
resist colon cancer, diagnose gut pain and helps in many other
disease treatments which makes it a key driver to rise in a market.
According
to sources of variation resistant starch can also segmented as
environmental source, natural genetic variation, mutations and
biotechnology.
Resistant
starch market can be segmented in the basis of applications
by describing the performance of the resistant starch for food
products like, bakery products, dairy products, snack, breakfast
cereal, confectionary food, meat and processed food and beverage etc.
Resistant
starch market is further segmented on the basis of regions as, North
America, Latin America, Europe, Asia Pacific and Middle East and
Africa. As the use of resistant starch in the bakery and dairy
products are increasing all over the world bigger countries like USA
and Europe have seem to adapt this culture soon.
Resistant
starch market is dominated by the players like Ingredion
Incorporated, Opta Food Ingredients, Inc., Natl. Starch and Chemical
Co., Cerestar Inc. etc., MGP Ingredients, Cargill Foods, Penford
Corporation, Tate & Lyle Plc, Arcadia Biosciences, Stawi Foods
and Fruits Limited etc.
No comments:
Post a Comment