Texturizing
agent is any food additive that is added to the food for the purpose
of maintaining a desirable texture, consistency, mouthfeel.
Texturizing agents have been in use for a long time, and citrus based
texturizing agents are one of the most widely accepted texturizing
agents globally. The most widely used citrus based texturizing agent
is pectin. This citrus based texturizing agent is derived from citrus
peels after the pulp is used for fruit juice extraction or other
purposes, the citrus based texturizing agent exists in the form of
polysaccharide, a soluble type which with water forms a gel-like
structure. Citrus based texturizing agents have been in use for a lot
of time, for their superior results and consumer-friendly nature.
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Owing
to a higher income per capita and high rates of urbanization
globally, the demand for processed foods have been increasing.
Processed foods like jams and jellies are popular among children, of
which citrus based texturizing agent is a huge part, where it is used
for its excellent thickening properties. The application range of
citrus based texturizing agent is wide in case of processed foods.
Apart from being a key component of jams and jellies, the citrus
based texturizing agent is also used for processed bakery products,
to prevent moisture loss from the product, and in acidified dairy
products for stability. Since citrus based texturizing agents are
available in multiple forms and for multiple applications, this
versatile nature is one of the key reason the increasing demand for
citrus based texturizing agent.
Citrus
based texturizing agents are relatively moderate in cost and provide
an excellent end result. This makes it an excellent choice for many
confectionery manufacturers and helps keep the prices of the end
product under the desired threshold. Since citrus based texturizing
agent is derived from waste products from fruit products industry, it
helps to keep a low environmental impact as well. The nature derived
property of citrus
based texturizing agent means it is perceived as safe in by the
consumers. This property of citrus based texturizing agents is very
appealing to the consumer amidst the increasing demand for natural/
nature derived additives.
Pacific
Pectin, Inc., Cargill, Incorporated., CP Kelco, Great American Spice
Company, Pacific Pectin, WillPowder, LLC, Now Foods, Kraft Heinz,
Danisco Ingredients USA Inc., Naturex AG, Herbstreith & Fox KG
Pektin-Fabriken, CEAMSA etc.
Opportunities
for market participants in the global citrus based texturizing agents
are based mainly in the food and beverages segment, where the demand
for citrus based texturizing agent is increasing at a steady pace.
The demand for citrus based texturizing agent is not dependent upon
the economic status of a manufacturing establishment, and hence the
demand is on the rise from developed as well as developing regions.
With an increase in demand for clean label products, the demand for
label-friendly ingredients and additives is increasing steadily, this
includes citrus based texturizing agents as well. Globally,
home-based businesses and small-scale manufacturers are increasing in
number, the increase in demand for citrus based texturizing agent
stems from it as well.
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