Fortified
edible oils are the oils which are enriched with additional micronutrients.
Fortified edible oils contain an adequate concentration of added fat-soluble
vitamins such as vitamin A, D, E, and others. Fortified edible oils are the
intervention made by government regulations to cope with the complication of
undernourishment. As fortified edible oils are enriched with essential
micronutrients, they are used to intensify the vitamin levels in the human
body. Fortified edible oils are identified as the simple and inexpensive
solution to combat micronutrient deficiency.
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Lucrative
Growth for Rice Bran Segment of Fortified Edible Oils
Among the
product type segments of fortified edible oils, the fortified rice bran oil
segment is expected to register the highest growth rate of about 4.6%, owing to
increased dietary awareness among consumers on lesser cholesterol levels, and
increased production of rice husk during the forecast period. However, the
soybean oil segment is expected to have the highest market share in the current
year 2018.
Rising
Concerns for Fortification as a Public Health Initiative
With the
increase in nutritional deficiencies such as vitamin A deficiency (VAD),
fortification programs such as fortified edible oils have taken the shape of
public health initiatives. As a result, many companies have initiated
fortification, which increased the propensity of fortified edible oils.
Statistical studies show that, the implementation of vitamin A through fortified
edible oils has significantly decreased xerophthalmia and VAD by
74-90%, worldwide.
Public-private
Partnerships are Gaining Traction
Public-private
partnerships have a significant role to play in addressing malnutrition, by
strategizing and implementing various fortification programs, such as
introducing fortified edible oils in the growing economies, and to make
affordable fortified food products for the target population.
For instance,
Global Alliance for Improved Nutrition (GAIN) is working with various private
stakeholders as well as NGOs to promote fortified edible oils. A successful public-private
partnership has been demonstrated in Indonesia during the development of the
large-scale fortification of vegetable oil with vitamin A.
Government
Initiatives to Support Fortification Programs in Other Countries
The U.K.
government plans to provide a start cost of £2.9 Mn for the fortified edible
oils under the scheme ‘National Food Fortification Program’ in Tanzania. This
project will be implemented by the non-government organization Helen Keller
International. According to this initiative, it would be mandatory for private
food manufacturers to fortify wheat, maize, and oil with essential vitamins and
minerals, in Tanzania. This serves as an opportunity for edible oil producers
to broaden their product portfolio with fortified edible oil during the
forecast period.
Subsidy on
the Procurement for Fortified Edible Oils
To enhance
the fortification initiative, various agencies are providing a temporary
subsidy on the procurement of micronutrients. The fortification initiative has
been carried out on a large scale in Tanzania. Therefore, with the support of
the Global Alliance for Improved Nutrition (GAIN) and the Department for
International Development (DFID), a sliding subsidy for fortified edible oils
is being offered for a period of one and half year on the fortification
program.
Changing
Dietary Habits and Living Standards
With
increasing disposable income, the living standards of consumers are also
changing positively, which is expected to drive the demand for fortified edible
oils. Due to rapid urbanization in developing regions, people are adopting
healthier lifestyles, and using low-absorb and vitamin fortified edible oils,
thus resulting in the increasing demand for fortified edible oils such as
fortified sunflower and rice bran oils.
The developed
countries of Europe and North America are drawn towards the use of low
processed foods, and demand healthy fortified edible oils such as fortified
olive oil, which has increased substantially with the widening utilization of
olive oil in the preparation of food and salads, as olive oil contains higher
vitamin A and other phytonutrients.
Public
Orientation of Mandatory Fortification
The Burundi
Bureau of Standards works in close association with DSM and BASF to establish
an oil fortification program across the country. DSM and BASF donate the
vitamin premixes required for fortified edible oils, whereas, the Burundi
Bureau of Standards ensures compliance with national cooking oil standards, so
as to speed up the mandatory fortification in the country.
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