Comfrey
is a shrub that grows in parts of Europe, Asia, and North America. It
can grow up to 5 feet tall. It produces clusters of purple, blue, and
white flowers, and it’s famous for its long, slender leaves and
black-skinned roots. The root and leaves of the comfrey root have
been used in traditional medicine in many parts of the world. In
Japan, the plant has been harvested and used as a traditional
treatment for over 2,000 years. Comfrey root was originally called
“knitbone” and consumers used it to treat muscle sprains,
bruises, burns, and joint inflammation. Consumers use comfrey root to
treat inflammatory conditions, such as arthritis and gout. Some
traditional healers have also used comfrey root to treat diarrhea and
other stomach ailments. The comfrey roots contain chemical substances
called allantoin and rosmarinic acid. Allantoin boosts the growth of
new skin cells, while rosmarinic acid helps relieve pain and
inflammation. Extracts are still made from the roots and leaves and
turned into ointments, creams, or salves. These solutions typically
have a comfrey content of 5 to 20 percent. People still use comfrey
root as an alternative remedy for joint and muscle pain, as well as
closed wounds. Comfrey root is available at many health stores and
pharmacies as ointments, creams, other topical solutions, salves that
also contain other herbs, such as aloe and goldenseal.
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Comfrey
is otherwise called as Symphytum officinale. Comfrey root is an
ancient herb that has been used topically since antiquity to help
heal broken bones. Over the centuries, comfrey root has also been
taken orally for a number of internal problems and given to humans
and animals as a general tonic. Modern science has confirmed that
comfrey root contains substances that aid in the healing of bruises
and bone, muscle and connective tissue injuries and may help ease
joint pain. Modern scientific studies have found some evidence to
support comfrey root’s use in treating minor wounds and joint pain.
Oral preparations are also prescribed by the physician for better
results. Comfrey root is effective in the treatment of
osteoarthritis. Comfrey root is used as a tea for upset stomach,
ulcers, heavy menstrual periods, diarrhea, bloody urine, persistent
cough, painful breathing (pleuritis), bronchitis, cancer, and chest
pain (angina). Comfrey root is also used as a gargle for gum disease
and sore throat. Comfrey root is applied to the skin for ulcers,
wounds, joint inflammation, bruises, rheumatoid arthritis, swollen
veins (phlebitis), gout, and fractures. Considering the various
health benefits of comfrey root, the market is expected to have a
potential growth in the forecast year.
Some
of the market participants operating in the global comfrey
root market identified across the value chain includes Herbo
Nutra, Green Heaven India, Vital Herbs, Kshipra Biotech Private
Limited, Azafran Innovacion Limited, Madhu Fitness Care, XTZ, Green
Harbal Health Care, Admark Herbals Limited, Himalaya Herbal Health
Product, Pashan Ventures, Verma Wellness Care, Sky Healthcare Private
Limited, Ravi Wellness Products, Enjoy Life Care among the other
comfrey root players.
The
market potential for the comfrey root market is expected to grow,
owing to the health benefits of the comfrey root. The existing
consumer awareness of comfrey root serves as an opportunity for the
market participants of comfrey root. The new market participants of
comfrey root can catch hold of the strategies used by the existing
market participants in order to produce comfrey root.
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