Caesalpinia
spinosa, which is also known as Tara, is a leguminous tree that is widely found
in Peru. Tara gum, which is derived from this tree, finds common usage as a
natural food additive. The substance is procured by finely grinding to a powder
the endosperm of Caesalpinia spinosa seeds. Thus, tara gum is a powder
characterized by white to yellowish color and solubility in hot water. The
powder is also soluble in cold water, but only moderately. Chemically, tara gum
is composed of polysaccharides. The polysaccharides contained in tara gum have
a high galactomannan content.
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The use of tara
gum is boosted by the fact that the Food Chemicals Codex has approved it as an
additive for food products. In the food industry, tara gum is added to thicken
and stabilize various products. In some regions, the tara gum is also commonly
known as Peruvian carob. This is because certain properties of tara gum are
close in nature to the properties displayed by carob beans as well as guar gum.
Both of the latter are used extensively in various countries.
The demand for
tara gum has risen rapidly over the years in the food industry, especially in
low-fat and low-calorie beverages and foods. It has become a popular ingredient
in blends as well. Besides these applications, the ingredient is also used in
making ice cream, cheese, bakery products, sauces and dressings, desserts,
yogurt, baby food, and ready soups. All of these varied uses of tara gum will
are helping to make it an important ingredient in the F&B industry, which
has grown at a significant pace in recent years. Growth will also be fostered
by the increasing usage of tara gum in the bakery and confectionary
sector.
The heightened
demand for low-cal and low-fat foods is helping intensify the demand for tara
gum in every major national market. Another market dynamic that will work in
favor of the global tara
gum market is the rising guar gum prices, which has created a
favorable environment for the global tara gum market. Tara gum has widely been
accepted as a close substitute of guar gum. In addition to this factor, the
briskly escalating demand for tara gum in the worldwide F&B industry will
foster tara gum demand, thus bolstering this market’s growth over the forecast
period. The demand from the baby food segment will also augur well for the growth
of the global tara gum market.
Key players
identified in the global tara gum market are: Argos Peru SA, TIG corporation, Gomas y Taninos, Molinos
Asociados S.A.C., KALYS, and Priya International. These companies are shifting
their focus on developing economies to capitalize on the higher opportunities
here.
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