Global Egg Ingredients Market: Gyms and Fitness Centers to Encourage Demand, says TMR

Transparency Market Research (TMR) in its latest report, answers critical questions regarding the scope and market size of the global egg ingredients market. The report is titled “Egg Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024Top of Form.” Egg proteins have unique biological activities, possessing a suitable balance of amino acids, essential for muscle building and repairmen of cells and tissues in the body and thus, they are in high demand. Since egg white and egg yolk contains over 90% of protein, they are being consumed by people across the globe for maintaining a healthy diet. The egg shells and egg shell membranes contain the remaining 10% of the protein. As proteins play an important role in carrying out the different processes within cells of the body, they are being extensively used in food and beverages and snacks owing to their role in health and maintenance.

The factors driving the egg ingredients market are high nutritional value of egg protein, increasing focus towards preventive care consumers are rapidly shifting towards consumption of dietary supplements, which include animal protein. The growing awareness about the side effects of synthetic additives and chemicals used in foods and beverages is leading to a growing inclination towards natural alternatives such as egg ingredients. The demand for body building supplements is also pushing the growth of the egg ingredients market worldwide. Some of the other factors encouraging the growth of the global egg ingredients market are the rising prevalence of various health issues such as diabetes, blood pressure, and obesity. The consumption of egg ingredients is also promoted and encouraged by various fitness centers, gyms, and diet centers.

The global egg ingredients market is driven by their role in preventing various virus infections and bacterial infections. The ability to make a person full and energetic for the whole day is boosting consumers across the globe to eat eggs for breakfast and this reduce calorie intake for the day. Research has proved that eggs reduce the production of a hormone called ghrelin, which leads to a person feeling full and eating less. On the other hand, the availability of alternative sources of protein is expected to act as a hampering factor. Soy protein and pea protein are some of the plant protein alternatives which are challenging the demand for egg alternatives.

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Some of the key participating players in this market are as follows SANOVO TECHNOLOGY GROUP, Bouwhuis-Enthoven, Bioseutica, Rembrandt Enterprises, Eurovo Group, SOVIMO, Rose Acre Farms, Avangardco, DAVA Foods, IGRECA, Wulro, Michael Foods, Inc., and Interovo Egg Group BV.