As
indicated by a number of studies, individuals taking high fiber
intake are less susceptible to diseases such as hypertension,
strokes, and obesity. This is why there is an increasing concern
amongst individuals on nutrition and health, especially in emerging
nations, thus driving the growth of the dietary fiber market. At the
same time, companies operating in the food and beverage industry are
increasingly implementing new strategies with primary focus on
dietary fibers as a means to market their brands and products.
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This
research report by Transparency Market Research, presents a detailed
understanding of the dietary fiber market. It presents an extensive
perspective of the demand, supply, restraints, drivers, and trends
impacting the development of this market. The market has been
segmented on multiple parameters and insights into micro and macro
levels have also been deployed.
The
study also presents a number of factors fuelling and impeding the
development of the global dietary fiber market. In addition, the
impact of each driver and inhibitor on the market development has
been encapsulated under this study. Furthermore, the top
opportunities present in the global dietary fiber market have also
been showcased, which may come up as future drivers, bolstering the
development of this market.
Overview
of the Dietary Fiber Market
Dietary
fiber, also known as roughage, is the portion of food that is
indigestible and is derived via plants. Dietary fiber can be of two
primary types, namely insoluble and soluble fiber. Soluble fiber is
the one which dissolves into water. This type of fiber is easily
fermented within the colon into physiologically active byproducts and
gases. On the other hand, insoluble fiber isn’t water soluble and
is metabolically inert in nature. It provides bulking and can
metabolically ferment within the large intestines. Insoluble fiber is
extensively utilized in pharmaceutical and feed industries, and
functional food.
In
chemical terms, dietary fiber includes non-starch polysaccharides
including cellulose, arabinoxylans, and a number of other plant
components including resistant dextrins, resistant starch, lignin,
inulin, chitins, beta-glucans, oligosaccharides, and pectins.
Geographically,
the report categorizes the market into Asia Pacific, North America,
Europe, and Rest of the World (RoW).
The
global
dietary fiber market will grow due to the changing habits related
to food consumption, the increasing disposable income of individuals,
and the increasing geriatric population globally. In addition, a
number of health-benefits associated with the utilization of dietary
fiber such as regular defecation, more control on blood sugar levels,
and reduced chances of having colorectal cancer will also positively
impact the development of this market.
Furthermore,
the increasing demand for functional foods and nutraceuticals will
also bolster the growth of the market. The increasing occurrence of a
number of health issues such as gastro-intestinal troubles, diabetes,
coronary heart disorder, cholesterol, obesity, and others, have also
shifted the consumer preferences toward the consumption of products
having more health benefits, thus supporting the growth of the
overall market.
On
the other hand, as stated in the report, the increasing strict
regulations introduced by a number of regulatory bodies and the FDA
on the consumption of dietary fiber may impede the development of the
global dietary fiber market.
Key
players in Dietary Fiber Market
The
top players in this market are Ingredion Inc (Corn Products
International), Grain Processing Corporation, Grain Millers Inc,
Lonza Group Ltd, KFSU Ltd, Novus International Inc., Roquette Freres,
Ei Dupont De Nemours & Company, and Sas Nexira, among others.
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