Frozen
Bakery Additives Market
are
used to prevent the growth of unnecessary bacteria or humectants to
prevent the food from drying. Bakery additives also help to improve
the appearance of the bakery products along with better taste and
addition of colors, thickeners and flavors.A
new report from Transparency Market Research, titled ‘Frozen Bakery
Additives Market - Global Industry Analysis, Market Size, Share,
Trends, Analysis, Growth and Forecast, 2013 - 2019,’ states that
the global
frozen
bakery
additives
market
is predicted to grow during the period between 2013 and 2019 due to
factors such as the increasing concerns about the reduction of waste
and utilization of energy saving methods in the food processing
industry.
View
exclusive Global strategic Business report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=2224
Frozen
bakery additives are used to increase the shelf life of various food
and bakery products. Frozen bakery additives prevent the growth of
humectants or unnecessary bacteria to prevent food and bakery
products from drying. In many ways, frozen bakery additives help
enhance the appearance of bakery products. Furthermore, frozen bakery
additives also give bakery products a better flavor, thickness, and
color. Emulsifiers and oxidizing agents are some of the commonly used
frozen bakery additives. Also, bakery additives assist manufacturers
of food and bakery products in providing high-quality, safe, and
nutritious products with a long shelf life.
The
global frozen bakery additives market is segmented on the basis of
geography, application, and product type. By product type, the global
frozen bakery additives market is classified into reducing agents,
oxidizing agents, emulsifiers, colors and flavors, preservatives, and
others. Currently, the global frozen bakery additives market is
dominated by the others segment, followed by the emulsifiers segment.
Some of the applications of frozen bakery additives are frozen pizza
crusts, frozen pastries, frozen cakes, frozen bread, and other bakery
products. By geography, the global frozen bakery additives market is
divided into North America, Asia Pacific, Europe, and Rest of the
World. Currently, the global
frozen bakery additives market is led by Asia Pacific due to the
increasing consumption of bakery additives in the region and
increasing demand for bakery products.
The
global frozen bakery products market is expected grow at a
significant rate with single digit CAGR growth over 2013 – 2019.
Europe was the largest market in terms of volume and revenue for
frozen bakery additives in the year 2012 followed by North America.
Major factor contributing to growth in this region are consumers
prefer more processed food due to busy life style and increased
health consciousness. Asia was the third largest market and the
market is growing at the highest rate among the all four geographies.
This growth ii APAC region is attributed to changes in food habits
and growing influence of western food culture. However in future APAC
is expected to hold significant market share.
Some
of the major players in frozen bakery additives market are Puratos
Group N.V., Palsgaard A/S, Shenzhen Leveking Bio-Engineering Co.
Ltd., Sensient Technologies Corp., Archer Daniels Midland Co.,
Ddw-the Color House, E.I. Dupont De Nemours & Company, Purac
Biochem B.V., Jungbunzlauer AG, Lasenor Emul S.L., Associated British
Foods Plc, and David Michael & Co.
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