Erythritol
provides high digestive tolerance and its consumption does not cause
any tooth decay. Thus, due to growing awareness regarding its
benefits, the global erythritol market is expected to expand at a
brisk pace. A new research report Transparency Market Research (TMR)
titled “Erythritol Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast 2016 – 2024,” serves as a repository
of analysis and information regarding every aspect of the global
erythritol market.
Download
Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10763
The report offers qualitative insights into the market dynamics such
as drivers, restraints, and opportunities. The growing incidence of
diabetes is fuelling the global demand for the erythritol. It acts as
a sweetener with very low or no calories, making their consumption
safe for people suffering from diabetes. Moreover, the rising health
consciousness amongst consumers and changing consumer lifestyles in
emerging economies are expected to propel the growth of the market.
On the other hand side, the demand for erythritol faces a stiff
challenge from substitutes such as stevia.
In terms of application, the global erythritol market is segmented
into the pharmaceutical industry, personal care industry, food and
beverage industry, and others (including agriculture/animal feed).
The food and beverages industry is further classified into the food
industry and beverage industry. The erythritol is used in the food
industries as protective agents and sweetener in confectionaries and
to manufacture low-calorie diet food. In the pharmaceutical
industries, it is used as a flavoring agent to enhance the taste of
medicine. In the personal care industries, they are also used as
preservatives and in oral care and other products.
Geographically, the market is segmented into North America, Asia
Pacific excluding Japan, Eastern Europe, Western Europe, Japan, Latin
America, and the Middle East and Africa. North America, Western
Europe, and Japan collectively hold a dominant share of the overall
market revenue owing to increasing demand for sweeteners. Emerging
economies in the APEJ and LATAM regions are expected to witness
promising growth Countries such as India and China are likely to
emerge as lucrative markets due to the presence of a large pool of
diabetic patients.
The manufacturers operating in the global
erythritol market must abide by the regulations regarding the
permissible limit of using the erythritol in products. The report
provides a detailed description of key players’ profile along with
their cost and revenue structure, capacity, product specifications,
latest developments, and contact information. Some of the key players
in the market are Foodchem International Corporation, Cargill Inc.
Inc, and Shandong Sanyuan Biotechnology Co. Ltd.
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