A
new market research report by Transparency Market Research, titled
“Food Allergens and Intolerance Testing Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast, 2016 - 2024”,
presents an extensive evaluation of the market for food allergens and
intolerance testing. The growth potential in this market and the top
opportunities and trends prevalent in the market have also been
encapsulated. The prime product introductions and the likely
innovations predicted to take place in this market have also been
presented in detail. The top strategies and market shares of the
leading players have been included in the competitive landscape
section of this report.
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Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=11999
As per the report, the increasing count of individuals having
intolerance to particular kind of ingredients and food allergies will
boost the development of the food allergens and intolerance testing
market. In addition, big multi-retail companies are introducing their
specific brands and are commercializing gluten-free foods such as
cereals, bakery items, meat items, sauces, and pizzas, thus
positively impacting the development of this market. Furthermore,
numerous supermarkets globally have started advertising intolerance
foods with the help of the internet for gaining new customers, hence
positively impacting the development of the market.
The segmentation of the market comes next in the study. In terms of
test type, the market is segmented into in vitro and in vivo
methodologies. The segment of in vivo tests is further segmented into
intradermal tests, patch tests, and prick tests. In vivo tests are
utilized for testing food allergies include elimination test and food
challenge test.
In terms of geography, the report categorizes the food allergens and
intolerance testing market into Europe, Asia Pacific, North America,
and Rest of the World (RoW). Amongst these, the U.S in the region of
North America dominates the market and the market has grown to
approximately 18% in the past few years in this nation. There are
approximately 34.5 mn to 45mn individuals that are lactose allergic
in the U.S. and this has resulted in the increasing proliferation of
gluten-free products within this nation.
On the other hand, the present share of Asia Pacific nations remains
low due to the absence of awareness regarding intolerance testing and
food allergens in Asia Pacific. However, the growth of the market in
this region may rise in the coming years.
As per the study, the global
food allergens and intolerance testing market has a number of key
players such as Alpro UK Ltd, General Mills, Pamelas Goods, Nutrition
Point Ltd, Amys Kitchen, Dr Schar, Livwell Ltd, Enjoy Life Natural
Brands LLC, Gluten Totally Free Foods Ltd, Glutino Food Group, and
Semper AB, among others.
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