The
growing awareness among the consumers regarding healthy food habits
and growing health concerns across the globe are some of the key
factors propelling the global fat replacers and salt reducers market.
This market intelligence study on global fat replacers and salt
reducers market provides a detailed analysis, presenting insights
into the potential opportunities and current trends in the market.
The research study throws light on the key growth factors and
challenges of the global market.
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The
research report segments the global fat replacers and salt reducers
market on the basis of product and geography. The study further
provides a definitive perspective of the key dynamics that are
expected to be prevalent in the global fat replacers and salt
reducers market throughout the forecast period. With a thorough
overview of the recent technological developments in the industry,
the research study presents the growth map during the forecast period
in order to comprehend the growth rate of the overall market.
Furthermore,
the research report analyzes the fat replacers and salt reducers
market across the globe from a competitive standpoint. The key
players in this market are stated in the study, along with a detailed
profiling of each of the players. The analysis provided in the study
helps in determining the potential opportunities for the leading
market players, which will help in changing the market dynamics in
the near future.
Overview
of the Global Fat Replacers and Salt Reducers Market
The
global fat replacers and salt reducers market is expected to witness
substantial growth in the next few years, exhibiting a strong growth
rate. The growing demand for food ingredients with better flavors and
texture is driving the overall market. Moreover, consumers are
becoming more aware of the benefits of leading a healthy lifestyle
and are demanding products that will help them in maintaining a good
health.
The
global food industry is making continuous efforts to reduce the
consumption of salt in food in order to evade the adverse effects
triggered by it. Furthermore, the prime objective of many companies
in the food industry is now to position themselves as being committed
to the health of consumers by dropping the levels of salt, fats, and
other unhealthy ingredients in their products. Thus, the market has
potential growth opportunities, thanks to the combined efforts taken
by the government and the food industry.
Some
of the key types of fat replacers are fat-based, carbohydrate-based,
and protein-based fat replacers. Among these, the carbohydrate-based
fat replacers segment is expected to lead the global market in the
next few years, owing to its approval of FDA-recognized GRAS
substances. Furthermore, the meat and dairy sectors are considered as
the primary recipients of fat replacers in the global market, due to
the growing demand for low fat and low calorie food.
Companies
mentioned in the research report
The
prominent players operating in the global market for fat
replacers and salt reducers include P&G Food Ingredients, RS
Flavor Ingredients, CP Kelco, Ashland Aqualon Functional Ingredients,
Symrise, Nestle Inc, and Danisco. These players are making efforts to
establish their presence in the global market and gain a competitive
advantage by introducing better formulations sin the coming years.
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