The
global market for dried processed food is expected to witness
substantial growth in the coming years thanks to the growing
popularity and longer shelf life of the products. In addition, the
changing lifestyle of the consumers and shifting food preferences are
some of the primary aspects expected to boost the demand for dried
processed food significantly. These trends are likely to continue in
the next few years, ensuring substantial growth of the market.
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The
global dried processed food market has been categorized on the basis
of product type and geography. The key types of dried processed food
market are dried pasta, instant noodles, dessert mixes, plain
noodles, dried ready meals, rice, dehydrated soup, and instant soup.
Asia Pacific, North America, Europe, and the Rest of the World are
the key geographical segments in the dried processed food market.
The
research report on the global dried processed food market offers a
comprehensive overview, presenting insights into the latest trends in
the market. The current performance and historical information of the
overall market have also been presented in the study to provide a
clear understanding of the market. The prominent growth drivers,
opportunities, limitations, and future growth prospects of the market
have also been studied in the research report.
Overview
of the Global Dried Processed Food Market
The
changing lifestyle of consumers has influenced their eating habits to
a high level. The hectic lifestyle of consumers and the rising number
of working women are the key factors boosting the demand for
easy-to-cook, low-cost, and longer-shelf-life products. Dried
processed foods can contain several nutritional properties and a
unique flavor, which allows them to be a primary diet in diverse
regions across the globe.
Furthermore,
the introduction of gluten-free dried processed foods and innovative
flavors is expected to augment the growth of the market in the coming
years. The growing awareness among consumers regarding the benefits
of gluten-free food products is pushing the key players to enhancing
their product portfolio and establish their presence in the global
market.
Among
the key product segments, the dried pasta and instant noodles
segments are projected to witness robust growth in the near future.
The rising popularity, convenience in cooking, and longer shelf life
are the key factors estimated to fuel the growth of these segments in
the next few years. Moreover, the wide range of products and flavors
available in the dried
processed food market, along with constant innovation is
augmenting the growth of these segments.
Companies
Mentioned in the Research Report
The
global dried processed food market is fragmented in nature and is
projected to witness strong competition in the next few years. The
key players in the market are focusing on expanding their product
portfolio and brand value in order to gain a competitive edge in the
global market. The leading players in the global dried processed food
market include Ajinomoto Co. Inc., Nutrition/ Staples, Jm Smucker
Co., House Foods Corp., General Mills Inc., Qp Corp., Nissin Food
Holdings Co. Ltd., and Hagoromo Foods Corp.
Some
of the other prominent players operating in the global market are
Jinmailang Food Co. Ltd., Ja Group, Impulse and Indulgence Products,
China National Cereals, Russky Produkt OAO, Meal Solutions, Ting Hsin
International Group, Yihai Kerry Oils & Grains Co. Ltd., Unilever
China Ltd., Nestle, and Kraft Foods Inc.
Key
segments of the Global Dried Processed Food Market
Global
Dried Processed Food Market, by Product Type:
- Dehydrated Soup
- Dessert Mixes
- Dried Pasta
- Dried Ready Meals
- Instant Noodles
- Instant Soup
- Plain Noodles
- Rice
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