Frozen and Freeze Dried Pet Foods Market Driven by Major Drivers – A Review

Frozen and freeze dried pet foods is prepared without using any preservatives and are freeze dried as soon as they are made. Frozen and freeze dried pet foods have health benefits such as less likelihood of allergies, improved digestion, improved oral health, overall health and immunity improvement etc. Increasing trend of nuclear family is growing the ownership of pets globally, in turn fueling the demand for frozen and freeze dried pet foods in market. Frozen and freeze dried pet foods are stored for longer time without contaminating or spoilage which makes it popular in consumers. Frozen and freeze dried pet foods market is segmented on the basis of type of animal and distribution channel. Frozen and freeze dried pet foods available for dog, cat, birds, ducks etc. is different as it contains different quantities of ingredients as required by specific animal. Online stores are rising its market for frozen and freeze dried pet foods due to increasing demand in consumers globally.

Market Segmentation: Frozen and Freeze Dried Pet Foods

The Frozen and freeze dried pet foods market is segmented on the basis of animal type as dog, cat, duck, bird and other animal pet foods. As a result of increasing trend of nuclear families and increasing demand for small pets are factors fueling growth of the global market frozen and freeze dried pet foods global market. There is a broad global trend towards small pets, not only cats and small dogs, but also small mammals in some markets. Thus, cat and dog frozen and freeze dried pet foods market segments are expected to grow rapidly over the forecast period.

The Frozen and freeze dried pet foods market is further segmented on the basis of distribution channel as supermarket/ hypermarket, retail stores, online stores, specialized pet shops etc. As a result of increasing trend of pet humanization is a factor fueling demand for frozen and freeze dried pet foods in supermarket/ hypermarket. To cater to increasing demand for frozen and freeze dried pet foods retail shops and online stores are also gaining interest and driving the market for frozen and freeze dried pet foods. Specialized pet shops are gaining popularity and preference by high profile consumers due to availability of various branded, natural frozen and freeze dried pet foods products and varieties for all pet animals.

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Global Frozen and Freeze Dried Pet Foods Market: Regional Outlook

Depending on geographic regions global Frozen and freeze dried pet foods market is segmented into five key regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. North America is the largest market for frozen and freeze dried pet foods and grabs higher market share in global market. Increasing trend of ownership of pet in Europe is growing demand for frozen and freeze dried pet foods. Asia Pacific is expected to grow at highest CAGR over the forecast period. Frozen and freeze dried pet foods market is gaining interest in global market due to its health benefits associated in animals.

Global Frozen and Freeze Dried Pet Foods Market: Drivers and Trends

Frozen and freeze dried pet foods demand is increasing due to changing life style in different countries. Perception of consumers towards health of pet is increasing, resulting in growing demand for Frozen and freeze dried pet foods market. Increasing trend of nuclear family is one of the factor responsible for growth of frozen and freeze dried pet foods market. Increasing awareness of pet health is one of the key driver for rise in market demand for frozen and freeze dried pet foods. Adoption and humanization of pet is increasing globally in turn increasing demand for frozen and freeze dried pet foods. Advertisements and pet health awareness drives are increasing and endorsements done by celebrities is another factor fueling the growth of global frozen and freeze dried pet foods market. Frozen and freeze dried foods can be stored for longer span of time, without loss of essential nutrients thus higher market demand than that of other pet food options.

Global Frozen and Freeze Dried Pet Foods: Key Players

Some of the key players identified across the value chain of the global frozen and freeze dried pet foods market include Primal Pet Foods, Steve's Real Food, Stella & Chewy’s, LLC, Grandma Lucy’s LLC, Champion Petfoods LP, Bravo LLC, Vital Essentials etc.

Major Driving Factors for Organic Pet Food Market

Organic pet food is a natural food for pet which has to meet the US Department of Agriculture (USDA) regulations described for organic label. Organic pet food has health benefits on animals such as reduction in skin allergies and aliments, fewer digestive disorders, better overall health, quality life etc. Changing family structures and lifestyles lead to smaller pets, are factors fueling the growth of ownership of pets globally, thus, market demand for organic pet food is rising globally. Increasing consumer awareness about animal health and pet humanization is resulting in growing market demand for organic pet foods. Organic pet food market is segmented on the basis of type of animals and distribution channels. Organic pet food available for dog, cat, birds, ducks etc. is different as it contains different quantities of ingredients as required by specific animal. Online retailers are offering organic pet food products available due to increasing demand globally.

Market Segmentation: Organic Pet Food

The organic pet food market is segmented on the basis of animal type as dog, cat, duck, bird and other animal pet foods. As a result of increasing trend of nuclear families and increasing demand for small pets is growing organic pet food global market. As a result of increasing trend of nuclear families and increasing demand for small pets are factors fueling growth of the global market for organic pet foods global market. There is a broad global trend towards small pets, not only cats and small dogs, but also small mammals in some markets. Thus, cat and dog organic pet foods market segments are expected to grow rapidly over the forecast period.

The organic pet foods market is further segmented on the basis of distribution channel as supermarket/ hypermarket, retail stores, online stores, specialized pet shops etc. As a result of increasing trend of pet humanization is a factor fueling demand for organic pet foods in supermarket/ hypermarket. To cater to increasing demand for organic pet foods retail shops and online stores are also gaining interest and driving the market for organic pet foods. Specialized pet shops are gaining popularity and preference by high profile consumers due to availability of various branded, natural organic pet foods products and varieties for all pet animals.

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Global Organic Pet Food Market: Regional Outlook

Depending on geographic regions global organic pet food market is segmented into five key regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. North America have maximum share in organic pet food in global market followed by Europe due to increasing trend of pet ownership globally. North America is the largest market for Organic pet foods and grabs higher market share in global market. Increasing trend of ownership of pet in Europe is growing demand for Organic pet foods. Asia Pacific is expected to grow at highest CAGR over the forecast period. Organic pet foods market is gaining interest in global market due to its health benefits associated in animals.

Global Organic Pet Food Market: Drivers and Trends

Organic pet food demand is increasing due to changing life style in different countries. Perception of consumers towards health of pet is increasing, resulting in growing demand for organic pet food market. Increasing trend of nuclear family is one of the factor responsible for growth of organic pet food market. Increasing awareness of pet health is one of the key driver for rise in market for organic pet food. Adoption of pet is increasing globally in turn increasing demand for organic pet food. Advertisements and pet health awareness drives are increasing and endorsements done by celebrities is driving the global organic pet food market.

Changing consumer’s perception towards health of pet is resulting in growing demand for organic and natural pet foods market. Increasing trend of nuclear family is one of the factor responsible for growth of pet foods market in turn organic pet food. Increasing awareness of pet health is one of the key driver for rise in market demand for organic pet foods. Adoption and humanization of pet is increasing globally in turn increasing demand for organic pet foods. Advertisements and pet health awareness drives are increasing and endorsements done by celebrities is another factor fueling the growth of global organic pet foods market. Increasing disposable income and changing consumer life style are other factors driving demand and growth of the global organic pet food market.

Global Organic Pet Food Market: Restrains

Organic pet food has restraints such as supply issue, high prices, organic regulations etc. Suppliers in this market are not yet established which makes it difficult in supplying the organic products. Organic products have higher prices due to high quality ingredients used in preparation of organic pet foods. Organic regulations are very complicated which makes it difficult for manufacturers to get the natural label claim for their products. All these factors affects penetration of organic pet food market in mass outlets.

Global Organic Pet Food: Key Players

Some of the key players identified across the value chain of the global organic pet food market include KLN Family Brands, Halo Purely for Pets, Newman's Own, PetGuard, Nature’s Variety, Party Animal Inc., Blue Buffalo Co., Ltd., Solid Gold Pet, LLC, Mars, Incorporated, Grandma Lucy’s LLC, Merrick Pet Care etc.

Vegan Chocolate Market – Overview of Vital Industry Drivers

Vegan Chocolate Market: Introduction

As the name suggest vegan chocolate does not contain any ingredient derived from animals such as dairy product and dairy related products such as milk solids, milk fat, casein, and whey. Any chocolate whose ingredient comes under these parameters is a vegan chocolate. Vegan chocolate is entirely made from the plant-based ingredients, hence it is low in cholesterol and fat making it healthier than conventional chocolate. Vegan food is trending in the developed market which is driving the vegan chocolate market. However, the vegan food market is considered niche in the industry but the increase in the awareness of animal cruelty by the various animal right group have made vegan food popular which have resulted in an increase in a number of people who are turning vegan thus consolidating the market size and projecting it into the direction of the mainstream market.

Vegan Chocolate Market Segmentation

Vegan chocolate market is segmented on the basis of application, distribution channel, end-user and regions

On the basis of application, vegan chocolate can be segmented into-

• Bakery
• Confectionary
• Beverages
• Preserved food

Bakery segment includes vegan cookies, bread, vegan cake etc. made from vegan chocolate, while confectionary segment includes products like vegan chocolate candies or sweets. Beverage segment includes vegan chocolate shakes.

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On the basis of distribution channel, vegan chocolate market is segmented into

• Hypermarket/supermarket
• Convenience stores
• Specialty stores
• Grocery stores
• Online retailing.

Online retailing is expected to register relatively higher growth in the vegan chocolate market over the forecast period. Increasing trend of online purchasing of products among youth is expected to support the segment growth over the forecast period.

On the basis of end-users, vegan chocolate market is segmented into

• Household
• Industrial
• Restaurant, Bar, and Hotel

Among all the segment household is expected to show higher value share in the forecast period owing to increase in consumer demand because of the trend of health and wellness in the food and beverage market.

Vegan chocolate Market Dynamics

Vegan food is perceived to be healthier than conventional food by the consumers, also the increase in the awareness towards animal cruelty in the dairy and meat industry and a greener environment are acting as a primary driver for the vegan chocolate market. Furthermore, researches indicate that the animal agriculture is one of the major cause of an increase in the emission of global greenhouse gases. The animal excrements emit gases which include nitrous oxide, methane, hydrogen sulfide, and ammonia. Hydrogen sulfide and ammonia poison the air while methane and nitrous oxide are the main contributors to global warming. Vegan chocolate is also used as an alternative to conventional chocolate by the lactose intolerant consumers. Launches of different vegan chocolate flavors is also driving the market. The restraint for the vegan chocolate market is higher pricing than the conventional chocolate.

Vegan chocolate Market Regional Outlook

Geographically vegan chocolate market is segmented into North America, Latin America, Europe, Asia-Pacific, Middle East and Africa.

Europe is expected to dominate the vegan chocolate market followed by North America in terms of value share in the forecasted period owing to increase in concern on animal ethics, health, and greener environment, also high disposable income, advanced technology, the presence of R&D centers along with manufacturing facilities. Asia-Pacific, Latin America, and Middle East and Africa shows moderate potential for vegan chocolate market and is estimated to show a moderate growth.

Vegan Chocolate Key Players

Some of the regional players for the vegan chocolate market are Plamil Foods Ltd, Tofutti Brands, Kraft Foods Group Inc, Lindt & Sprüngli AG, Newmans Own Inc, Ludwig Weinrich GmbH & Co. KG., The WhiteWave Foods Company, The Hershey Company, Divine Chocolate Limited and other regional players.

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Glucomannan Market Sees a Steady Growth Ahead

Glucomannan is a kind of water-soluble polysaccharide which is also considered as a dietary fiber. Glucomannan is obtained from konjac root that helps in curing many health conditions. Glucomannan is a hemicellulose ingredient which is found in some species of plant. Glucomannan is a type of food additive which is used as a thickener and emulsifier in a variety of food products. Glucomannan is also used in nutritional supplements for health problems such as obesity, high cholesterol, and acne vulgaris. Glucomannan is also used in weight management supplements. Glucomannan powder is a highly absorbent and absorbs tremendous amounts of water. Glucomannan improves blood sugar control and blood lipids along with improving issues in bowel health. Glucomannan works in the intestines and stomach by absorbing water to form a large fiber which helps in treating constipation. Glucomannan is highly prized for its gelatinous consistency and takes on the taste of whatever food is marinated and cooked. Glucomannan is mostly used in form of powder or flour.

Global Glucomannan: Market Segmentation

The global glucomannan market is segmented on the basis of application, and region. The global glucomannan market is segmented on the basis of application in which glucomannan is used as a emulsifying and thickening agent in various food products including confectionery such as candy, chocolates, gummies, jelly; beverages such as fiber drinks, soft drinks, and prepared soups, bakery products such as bread, cake, pancakes, pastries, ice cream, canned meat products and sausages, pet-food meat analogues, spreads such as fruit spreads, honey spreads and cheese spreads and others products such as frozen food. The global glucomannan market is segmented on the basis of end user such as pharmaceuticals and weight management supplements. Hence, the global glucomannan market is expected to significantly increase the revenue contribution over the forecast period.

Global Glucomannan Market: Regional Outlook

Geographically, the global glucomannan industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific and Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global glucomannan market followed by Asia Pacific. Increasing demand for glucomannan as a thickening agent in various food products, has strengthened the growth of global glucomannan market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

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Global Glucomannan Market: Growth Drivers

Growing demand for glucomannan as a emulsifying and thickening agent in various food products is a major factor driving the global glucomannan market worldwide. Glucomannan is mostly used in weight management supplements which is another major driving factor for global glucomannan market. Manufacturers are offering innovative glucomannan-based products to the consumers in order to remain in the competition in the market. Many glucomannan producers are providing healthier product offerings based on the increasing demand for glucomannan as a better thickening agent in a variety of canned meat products. Glucomannan helps in improving blood sugar levels in diabetic people and helps in reducing cholesterol levels and bowel health issues which is another major driving factor for the market. Hence, the global glucomannan market is expected to observe robust growth over the forecast period.

Global Glucomannan Market: Key Players

Some of the key players identified across the value chain of the global glucomannan market include Konjac Foods, AuNutra® Industries Inc., Greenutra Resource Inc., Kowa India Pvt. Ltd, Baoji Konjac Chemcial Co., Ltd, TIC Gums, Inc., Precision Nutrition Inc., FMC Biopolymer, Green Fresh Group are among others. The companies are expected to expand their business by enhancing their product portfolio in global glucomannan market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global glucomannan market till 2025.

Sorghum Market Achieving Healthy Growth due to Changing Consumer Preference & Growing Demand

Sorghum is a versatile crop which can be grown as a sweet crop or as a grain and is considered as one of the top five cereal crops globally. Many species of sorghum is grown for grains while other species are used as fodder plants, which is either naturally grown in pasture lands or is cultivated in large areas. Sorghum is also known as a drought tolerant and high-energy crop which is environmentally friendly. Depending on variety of sorghum species, sorghum can be used for hay production, grazing pasture and silage and green-chop. Forage sorghum is the most popular crop which is used as silage for livestock feeding. Biomass sorghum species are widely used for producing bioenergy worldwide. Sweet sorghum is primarily cultivated for producing sorghum syrup globally. Sweet sorghum is harvested for the stalks which is crushed like sugarcane to produce syrup. Sweet sorghum is also used as a healthy alternative sweetener for alcoholic beverages and for chemical production and biofuel.

Global Sorghum: Market Segmentation

The global sorghum market is segmented on the basis of type, application, and region. The global sorghum market is segmented on the basis of type which includes grain sorghum, forage sorghum, biomass sorghum and sweet sorghum. Sweet sorghum is mainly used for producing sweet syrup. Forage sorghum is primarily used for livestock feeding. Biomass sorghum is used for biofuel and ethanol production. The global sorghum market is segmented on the basis of application in which sorghum is used as an alternative sweetener for alcoholic beverages such as rum, whisky and others. Sorghum is also used for ethanol and biofuel production. Sorghum is primarily used for livestock feeding. Hence, the global sorghum market is expected to significantly increase the revenue contribution over the forecast period.

Global Sorghum Market: Regional Outlook

Geographically, the global sorghum industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific and Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global sorghum market followed by Asia Pacific. Increasing demand for sorghum as an alternative sweetener for alcoholic beverages, has strengthened the growth of global sorghum market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

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Global Sorghum Market: Growth Drivers

Growing demand for sorghum as an alternative sweetener for various alcoholic beverages is a major factor driving the global sorghum market worldwide. As a result of being a versatile crop, sorghum is also used expanding markets such as floral arrangements, fencing, building material, pet food and others, which is another major driving factor for global sorghum market. Manufacturers are offering innovative sorghum-based products to the consumers in order to remain in the competition in the market. Many sorghum producers are providing healthier product offerings based on the increasing demand for sorghum as a better substitute in a variety of food products. Sorghum's versatility gives it the elasticity to reach beyond traditional markets, further enhancing producer productivity. Hence, the global sorghum market is expected to observe robust growth over the forecast period.

Global Sorghum Market: Key Players

Some of the key players identified across the value chain of the global sorghum market include National Sorghum Producers, National Sweet Sorghum Producers & Processors Assn, SHRI LAL MAHAL Group, SORGHUM FORUM OF SOUTH AFRICA, Mabele Fuels, Richardson Seeds, DuPont, Advanta Seeds US are among others. The companies are expected to expand their business by enhancing their product portfolio in global sorghum market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global sorghum market till 2025.

Soy Milk Market Growing at a Healthy Rate

Soy milk is a type of grain milk which is prepared by soaking dried soya beans which is grinded in water. Soy milk is a stable emulsion of water, oil and protein. Soy milk is available in various flavors in the market which is also fortified with extra calcium and vitamins. Soy milk contains high amount of essential ingredients such as carbohydrates, proteins, and calcium as compared to regular cow milk. Soy milks does not contain lactose, and is highly preferred by consumers which are lactose intolerant and individuals that avoid dairy products, including vegan consumers. Manufacturers are offering innovative soy milk-based products which are fortified with vitamins such as vitamin B12 and B3, minerals and iron for increasing their product quality. Soy milks are the most consumed milk alternative worldwide which are boosting the sales growth over the recent years. Soy milk is mostly consumed by individuals which are lactose intolerant, allergic to soy and soy-based products or milk products. Soy milks are rich in protein and is calcium fortified drinks.

Global Soy Milk: Market Segmentation

The global soy milk market is segmented on the basis of form, flavor, distribution channel, application and region. The soy milk market is segmented on the basis of form such as plain unsweetened form and plain sweetened form. The soy milk market is segmented on the basis of flavor such as chocolate and vanilla. The soy milk market is segmented on the basis of distribution channel such as online stores, supermarket/hypermarket, retail stores, and others. The global soy milk market is segmented on the basis of application in which soy milk is used in application in food products such as cheese, desserts, and snacks and beverages such as cold-pressed milks and others. Hence, the global soy milk market is expected to significantly increase the revenue contribution over the forecast period.

Global Soy Milk Market: Regional Outlook

Geographically, the global soy milk industry can be divided by major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East & Africa. Globally, among all regions, Asia Pacific has developed as the dominant region in global soy milk market followed by Europe. Increasing demand for soy milk in lactose-intolerant consumers, has strengthened the growth of global soy milk market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

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Global Soy Milk Market: Growth Drivers

The global soy milk market driving factors are increasing demand for lactose-free food products due to the ease of digest which is likely to contribute significantly to the revenue growth of global soy milk market till 2025. Growing levels of lactose intolerance is one of the major driving factor of the market. Rising consumer awareness regarding usage of lactose-free dairy products in day-to-day life which helps in maintaining the galactose level in the body, is one of the major driving factor for the market. Manufacturers are offering a variety of soy milk-based dairy products to the consumers in order to remain in the competition. Growing population of lactose intolerance consumers is also a major factor which is driving the global soy milk market. Hence, the global soy milk market is expected to observe robust growth over the forecast period.

Global Soy Milk Market: Key Players

Some of the key players identified across the value chain of the global soy milk market include Vitasoy Australia, Alpro, Provamel, DREAM, Furama, NOW Foods, Palsgaard, Pacific Foods of Oregon, Inc., The Hain Celestial Group, Inc., Lam Soon Group are among others. The companies are expected to expand their business by enhancing their product portfolio in global soy milk market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global soy milk market till 2025.

Major Opportunities for the Kola Nut Extract Market

Global kola nut extract market: Market Overview

Kola nut extract is obtained from the seed of kola tree which is native to Africa's tropical rainforest. It is also known as bissy nuts, guru nuts and cola nuts. Kola nut extract contains the certain percent of caffeine which is used as a flavoring ingredient in beverages. Inside the kola-fruit about a dozen square and round seeds develop in a white seed shell. The aroma of the nut is sweet it tastes bitter at first but sweetens upon chewing. The nut is boiled to extract kola, as kola nut extract has a high amount of caffeine content in it can help with drowsiness and gastrointestinal fatigue problems, atonic diarrhea, dysentery, it helps in stimulation of gastric acid production and aids digestion. The stimulants present in the kola nut extract dilates blood vessels and increases the blood flow as a result increases the blood flow to the head and helps in the treatment of a migraine. Kola nut extract is said to create a feeling of euphoria and also stimulates mental focus and is useful as an aphrodisiac. Kola nut extract is also termed as a cardiotonic that strengthens and stimulates the heart. Kola nut extract is also considered as an excellent remedy for food poisoning, as it contains antioxidants it enhances the immune and protects the cells.it is also used for bronchodilator and diuretics.

Global kola nut extract market: Market Dynamics

The global kola nut extract market is driven mostly by pharmaceutical and nutraceutical industries as it has curative properties and also by food and beverage industry as a flavoring agent since it has a unique taste. Kola nut extract was once used to make the popular soft drink coco-cola in America, and kola nut extract was used as a primary ingredient in the beverage. The key factors restraining the global kola nut extract market is due to the use of synthetic derivatives in beverages that mimic the flavor of kola nut extract. Regularly chewing the kola nut can stain the teeth giving a rusty color. The kola nut extract also has a high level of nicotine content which would affect the body chemistry. High intake of the kola nut extract would lead to insomnia, high heartbeat, high blood pressure, and high-level toxicity, locomotive effects and over simulation.

Global kola nut extract market: Market Segmentation

On the basis of end user industry, global kola nut extract market can be segmented into:

• Food industry
• Beverage industry
• Pharmaceutical industry
• Nutraceutical industry

On the basis of product type, global kola nut extract can be segmented into:

• Liquid
• Powder

Global kola nut extract market: segmentation overview

The beverage industry has a higher rate of usage of kola nut extract followed by pharmaceutical and food industry. However, the nutraceutical industry is rising due to the use of kola nut extract in weight loss supplements.

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Global kola nut extract market: Regional Overview

Based on the geographies, the global fumaric acid market is fragmented into seven key regions- North America, Latin America, Eastern Europe, Western Europe, Middle East & Africa, Asia-Pacific except Japan, Japan. Among the regions mentioned above in the Middle East and Africa, the production of kola nut extract is maximum as kola nut trees are commercially grown in Africa. The kola nut extract is a cherished commodity that has increased into enormous economic prospects with kola nut extract trade with North America and Asia-pacific. With the increase in awareness and people becoming more con about health the use of kola nut extract is expected to grow in the regions of western and eastern Europe and Latin America. Overall the market for kola nut extract is expected to grow in the forecasted year due to increase in the use of the extract in beverage instead of synthetic products.

Global kola nut extract market: Market Players

Some of the market players identified in the global kola nut extract market include:

• Indigo Herbs Ltd
• Mood & Mind, LLC.
• Eternal Delight.
• Centerchem Inc.
• EC21 Inc.
• FeedStimulants
• Baldwin & Co
• THE HAPPY HERB SHOP
• Ecuadorian Rainforest

Global Dairy Blends Market: Health Benefits a Major Driver for Growth, notes TMR

The global dairy blends market is dominated by five players, namely Doehler Group, Agropur Ingredients, Fonterra Cooperative Group Ltd., Friesland Campina, and Kerry Group. In 2015 they collectively held 67.88% share in the overall market. They have managed to retain their position by strengthening their presence in several emerging economies and expanding their product portfolio. Cargill Inc., Galloway Company Inc., Royal Friesland Campina N.V., Intermix Australia Pty Limited, Advanced Food Products LLC, and Cape Food Ingredients are other prominent players operating in the market.

As children form an important target audience for the global dairy blends market, companies should focus on developing nutritional food items for them. In addition, many companies are also taking the route of mergers and acquisitions to stay ahead of the curve. Recently, Orkla Food Ingredients (OFI), a Norway-based company acquired 100% shares of Laan Heiloo B.V., a sales and distribution company in the Netherlands. Orkla Food Ingredients holds a dominant position in the Netherlands soft-serve ice cream market and through recent acquisition, the company will have a strong footing in the gelato segment as well.

According to the TMR report, the global diary blends market is projected to be valued at around US$4.59 mn by the end of 2024 from its initial value of US$2.15 mn in 2015, and is anticipated to grow at an impressive CAGR of 9.0% during the forecast period of 2016 to 2024.

High Nutritional Value Food in Europe to Gain Prominence

Geographically, the global dairy blends market is segment into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Europe is expected to lead the market during the forecast period due to greater consumer awareness about food with proper nutrition. Consumer preference for low-calorie and low-fat foods will drive the market in this region. Asia Pacific is another lucrative market for dairy blends due its large population base and the market is expected to grow exponentially over the forecast period.

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In terms of application, the bakery segment is known to largely contribute to the market and is projected to further grow during the forecast period due to increasing popularity of confectionary items among consumers. The infant formula application segment is also pegged to gain traction as a large number of working mothers will opt for it.

Healthy Lifestyle to Boost Demand for Dairy Blends

The global demand for dairy blends is fast gaining prominence due to high prices of traditional dairy products and growing demand for convenience foods. As more and more consumers are getting health conscious, dairy blends are proving for the unmet nutritional needs. They are known to offer health benefits and protect from infectious diseases. The market is further driven by the rising consumption of convenience foods. Busy lifestyle is drawing people towards time-saving foods, hence the demand for dairy blends is augmenting. Moreover, dairy blends can be used with other ingredients like cocoa powder, sugar, butter, dextrin and vegetable fats, thereby supplementing the market growth.

On the contrary, lack of awareness in regards to the health benefits of dairy blends is the primary factor acting as a hindrance for the market growth. Not many consumers know that gastrointestinal problems, diabetes, and obesity can be resolved to an extent with consumption of dairy blends, thus abstaining the market from developing further.

This review is based on the findings of a TMR report titled ‘Dairy Blends Market (Form - Liquid, Spreadable, and Powder; Application - Infant Formula, Bakery, Beverage, Ice cream, Pharmaceutical Lactose, and Butter and Cheese Blends) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024.’

Global Dairy blends Market, by Forms

• Liquid
• Spreadable
• Powder

Global Dairy blends Market, by Application

• Infant Formula
• Bakery
• Beverage
• Ice cream
• Pharmaceutical Lactose
• Butter and Cheese Blends
• Others

Global Baking Ingredients Market: Busy Lifestyle Compels Consumers to Opt for Ready-to-Eat Items, notes TMR

The global baking ingredients market is a highly competitive one. Archer Daniels Midland Company, Associated British Foods Plc, DSM N.V., and Cargill Incorporated are the key players operating in the market. To hold their position in the market, many established participants are expected to invest largely in research and development and keep innovating to stay ahead of the curve. The other prominent players in the market include LALLEMAND Inc., British Bakels, LFI (U.K.) Ltd., Puratos, CSM Bakery Solutions, Taura Natural Ingredients Ltd., Muntons Plc, and Macphie of Glenbervie Ltd.

Although the global baking ingredients market is consolidated in nature, there is always room for more players with innovative ideas. In a recent development, Flatev, a startup company headquartered in Zurich, Switzerland is working towards developing a way for consumers to prepare a wide variety of flatbreads. The company will be launching its first worldwide manufacturing operation in Bridgeton, NJ. The Flatev Artisan Baking System will give consumers the ability to produce tasty, freshly baked, and nutritious artisanal flatbreads at the push of a button.

According to the TMR report, the global baking ingredients market will rise from the initial value of US$11.7 bn in 2015 to US$18.1 bn by the end of 2024 and will grow at a CAGR of 4.9% within the forecast period of 2016 to 2024.

Major Influence of Western Lifestyle Supplements Growth of Asia Pacific Market

Persistent consumption of baked products has driven the market growth in Europe; this region is expected to dominate the market during the forecast period as well. North America is the second leading contributor to the market as baked goods are a staple in this region.

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Over the forecast period, Asia Pacific is expected to register strong market growth as the demand for bakes and confectioneries is projected to remain high. Also, high influence of Western lifestyle and rising inclination towards Western food habits will propel the market growth. Newer baking ingredients that are gluten free will further drive the global baking ingredients market, attracting more consumers who, due to dietary restrictions, were unable to indulge in fine bakes.

On the basis of ingredients, the market for baking ingredients is classified into yeast, flour, sweeteners, flavor and color additives, baking powder and baking soda, and fats. Owing to its indispensable usage in baking, flavor and color additives are leading the market. Exotic and luxury bakes are expected to supplement demand. The flour segment also holds strong market potential as it is the key ingredient used for making almost all types of baked products.

Baked Goods as Convenient Snacks to Boost Demand

Baked products are being consumed more than ever. Product innovation and changing food habits and lifestyles have resulted in high demand for baking ingredients. Due to a fast-paced life, people are opting for ready-to-eat meals, convenient snacks comprising of bread rolls, wraps, and pocket sandwiches over time-consuming food items. Increased purchasing power and rise in disposable income have further propelled the demand for baked items such as breads, buns, pastries and pies, pizzas, and cakes and cupcakes.

However, baked items – known for being unhealthy and fattening – are shunned by fitness-conscious consumers. In addition, laws pertaining to quality standard baked goods are likely to limit the market growth during the said period.

This review is based on the findings of a TMR report titled ‘Baking Ingredients Market (Ingredient - Yeast, Baking Powder and Baking Soda, Flour, Sweeteners, Flavor & Color Additives, and Fats; Products - Bread, Biscuits and Cookies, Cakes and Cupcakes, Pastries and Pie, Pizza and Buns, and Bagels and Donuts; Sector - Organized Sector and Unorganized Sector) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024.’

Global Baking Ingredients Market, by Ingredients Type

• Yeast
• Baking Powder and Baking Soda
• Flour
• Sweeteners
• Flavor & Color Additives
• Fats
• Others

Global Baking Ingredients Market, by Product Type

• Bread
• Biscuits & Cookies
• Cakes & Cupcakes
• Pastries & Pie
• Pizza & Buns
• Bagels & Donuts
• Others

Global Baking Ingredients Market, by Sector

• Organized
• Unorganized Sector

Global Calcium Propionate Market: Imperative Need to Improve Shelf-life of Food Items Spikes Demand, Says TMR

The top three players in the global calcium propionate market, Niacet Corporation, Perstorp Holding AB, and Kemira, held a two-third share in the market in 2014. Transparency Market Research states that the leading players are expected to develop excellent distributions chains to improve product penetrations and sales says Transparency Market Research. Companies are also expected to focus on building a strong product portfolio in the coming years to strengthen their means of revenue generation.

According to the research report, the global calcium propionate market was valued at US$343.6 mn by the end of 2016. By the end of 2023, the global market is expected to touch revenue worth US$480.3 mn as it promises to expand at a CAGR of 4.9%. Increasing adoption of calcium propionate in baking is expected give the global market a significant boost. Owing to this reason, the baking application segment in the overall market is slated to reach a revenue of US$270.3 mn by the end of 2023.

Stringent Regulations about Food Preservatives Up Calcium Propionate Consumption in Europe

Geographically, the global calcium propionate market is segmented into North America, Asia Pacific, Europe, and Rest of the World. The regional market of Europe is expected to expand at a steady pace in the coming years as it promises to generate a revenue of US$175.9 mn by the end of 2023. The emergence of the Europe calcium propionate market will be attributable to the high demand for ready-to-eat food items across Italy, the U.K., and France. The demand in this regional market will be fueled by the high consumption of preserved food items and stringent regulations imposed by REACH about using other preservatives.

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Demand for Ready-to-Eat Meals Spurs Growth of Global Calcium Propionate Market

The changing lifestyles that are characterized by no time for eating wholesome meals has triggered a wave of concern amongst urban dwellers. The food and beverages companies have offered a simple solution to this conundrum with packaged and ready-to-eat meals that come in a wide range of preparations. Thus, the rising consumption of quick meals has raised the demand for calcium propionate as it an imperative preservative used for preventing food contamination. This anti-microbial preservative is being used for averting food-borne illnesses and related issues. Thus, the rising worries about food related health issues are likely to increase the consumption of calcium propionate in the near future.

Its cost-effectiveness is also expected to have a positive impact on the global market. It is extensively being used for storing grains and making food items such as noodles, pastas, and breakfast cereals. Calcium propionate also finds application in preparation of animal feed, meat processing, certain beverages, packaged food items along with bakery food items.

Emerging Trend of Eating Healthy and Fresh Food Items to Challenge Global Market

On the flipside, the demand for calcium propionate is likely to suffer as consumers are opting for fresh food items. Increasing focus on improving lifestyles and cutting down on the consumption of junk food and packaged food items has considerably hampered the global market. The rise of the health and fitness conscious consumers is projected to have a negative impact on the overall market.

The review is based on Transparency Market Research’s report, titled “Calcium Propionate Market (Application - bakery, dairy, meat processing, animal feed and others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2023.”

Key segments of the Global Calcium Propionate Market

Global calcium propionate market, by Application Type

• Bakery
• Dairy
• Meat processing
• Animal Feed
• Beverages
• Packaged food products
• Others (Plant pesticides and grain protection etc.)