Smoked
salt is used to improve integral flavors of a dish while also
divulging a smoky flavor. As Smoked salt is quite different from
smoke-flavored salt and is very suitable for vegetarians, frequently
act as a substitute for bacon crumble. Smoked salt is sea salt that’s
been smoked over wood fires, it is of light grey or of dark brown in
color. Smoked salt is used to add flavor to foods and smoky aroma
smoky. Smoked salt is an aromatic salt, which is smoked over wood
fires for up to 14 days. The woods which are used for smoking
influences the flavor of the salt. The most common woods which are
used in the processing of smoked salt are apple wood, oak, alder
wood, hickory and mesquite. The natural salt is smoked slowly over
woods until the salt crystal has captured its smoky, unique and
flavorful aroma, the woods chips are placed in the smoker box and is
heated till the smokes comes. The sea salt is spread on aluminum foil
in a thin layer and is placed on the grate away from the fire and the
smoke grill is covered.
Smoked
salt adds a smoky and gentle flavor to anything, it is added foods.
Meat, seafood, cooked vegetable or salad, the food becomes more
delicious when smoked salt is added to it.
Market
Segmentation: Smoked Salt
The
smoked
salt market is segmented on the basis of its applications in food
industry. Smoked salt is used as a dry rub for meats, a substitute
for bacon crumble in salads, as a savory to sweets like toffee fudge
and ice-cream, a taste enhancer in snack, in sauces and garnishes and
a compliment to cocktails etc. Application of smoked salt in food as
a taste enhancer is increasing as a result of trending of various
flavours for foods.
The
smoked salt market is segmented on the basis of its end-products in
food industry. Smoked salt is used in preparation of beverages such
as islay whiskey, mattha, smoked beer and Suanmeitang etc.
Preparation of smoked chees like cheddar cheese, Circassian smoked
cheese and Mozzarella etc. Smoked salt is also used in preparing
deserts, fish products, meat, hams, sausage and spices etc.
Smoked
salt market is segmented on the basis of its distribution channel as
supermarkets/hypermarket, online stores and retail stores. For easy
retiling of smoked salt, companies are leaning towards online store
options which plays crucial role in driving the market.
Global
Smoked Salt Market: Regional Outlook
Depending
on geographic regions global smoked salt market is segmented into
five key regions: North America, Latin America, Europe, APAC and ME
Asia-Pacific
is expected to witness significant growth over the forecast period as
the economies are emerging, living standards are rising, demand of
processed food is increasing and ratio of health conscious consumer
is rising as smoked salt is generally lower in sodium and high in
essential minerals as compared to unrefined salt.
North
America is also expected to be the fastest growing market over the
forecast period as consumer preference is changing, U.S. global
market is highly fragmented in nature.
Global
Smoked Salt Market: Drivers
The
global smoked salt market driving factors are increasing demand for
smoked salt in many consumers’ pantries as Smoked sea salts add
extra flavor to recipes. Different wood varieties imparts different
flavors in salts. Increasing opportunities in snacks industry is also
another factor in driving the global smoked salt market. The rising
number of supermarkets and retail stores are rapidly increasing the
demand is expected to observe robust growth for global smoked salt
over the forecast period.
Global
Smoked Salt: Key Players
Some
of the key players identified across the value chain of the global
smoked salt market include The Original Smoke & Spice Company Pty
Ltd, San Franscisco Salt Co., Maine Sea Salt Company, Steel City Salt
Company, Hepps Salt Co., Maldon Salt Company, SaltWorks and Artisan
Salt Company etc. The global smoked salt companies are anticipated to
increase their business by improving their product portfolio. The
companies are projected to frame certain strategies in future in
order to gain the competitive advantage in global smoked salt market
till 2025.
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