Lupin,
a plant with dainty blue flower and produces seeds high in protein.
Lupin can also be used as a source of dietary fiber which is not only
favors digestion but also helps to lower the blood cholesterol level.
The protein isolated from lupine seeds are majorly used in all types
of bakery products as an egg substitute. The lupin seed is low in
fat, high in protein, gluten free, high in soluble fibre and
antioxidants. However, the content of proteins in Lupin varies
depending on cultivation and extent of de-hulling. Addition of lupin
flour to wheat flour can improve the nutritional value and texture of
the final products. Furthermore, the addition of lupin flour improves
shelf-life, texture and aroma of bread. Due to high presence of
soluble fiber in lupin flour, it is beneficial in reduction of blood
pressure and improved gastrointestinal health. Lupin bean is
naturally gluten-free food that makes it attractive to most
individual on a gluten free diet and those who are having celiac
disease.
Lupins
are great source of bio-active compounds such as phytoestrogens and
phytosterols which helps prevention of cancer, heart disease, and
other diseases. Lupin seeds are great source of mineral such as
magnesium, manganese, and potassium that promotes bone health and
helps to maintain healthy muscles.
Lupin
Market Segmentation
Lupin
market
can be segmented on the basis of applications, type, and by regions.
On
the basis of applications, Lupin market can be segmented by its
applications in different industries such as Food and Beverage
Industry, Dietary Supplements, Personal care and cosmetic Industry
and other applications. Lupins are widely used as alternative source
of protein in animal feed and poultry feed. Lupin comprises of 30-40%
of protein and 30% of fibre and contains minimal starch giving it
lowest Glycemic Index (GI) rating among other grains. On the basis of
type, the Lupin market is segmented into protein isolates, protein
concentrates and Lupin flour. Lupin seeds are a rich source of zinc
which helps to stimulate the body to heal itself.
Lupin
market is further segmented on the basis of the region as, Latin
America, North America, Europe, Middle East and Africa and Asia
Pacific. Australia, New Zealand, Europe, Chile, South Africa are the
major lupin producing areas of the world. Australia is dominant
producer of Lupin in the world with over 85% of world lupin
production and approximately 70,000 ha of lupine is grown in
Australia every year.
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Lupin
Global Market Trends and Market Drivers:
The
lupine plant, like other grain pulses fixes atmospheric nitrogen, and
produces seed high in protein. Many food manufacturers are looking
for Lupin protein as an alternative to soy protein due to their rich
protein profile, suitability for sustainable production, potential
health benefits and lower in fat than soybeans. Changing dietary
habits and the increasing number of vegetarians and people with
intolerance or allergy to gluten, milk, egg or soya has driven the
market for Lupin products. Lupins have proved to offer cost
effective, safe source of high protein feed for livestock as an
alternative to imported feed such as soya. Protein extracts from
Lupin seeds are used to create low-fat meat protein alternatives for
the use in dairy products and sausages. However, its allergic nature
of lupin protein ingredients is restraining its growth during the
forecast period
Lupin
Market Key Players:
Key
global market players manufacturing different Lupin products for
different applications include Barentz Food & Nutrition, Lupina,
LLC, Frank Food Products, Soja Austria, Inveja SAS - lup'ingredients,
Coorow Seeds, Golden West Foods etc.
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