Saccharomyces
Cerevisiae, is a single celled yeast broadly formed by two distinct
methods namely brewing where it is a by-product of beer making and by
growing on molasses. In beer making, the yeast is removed and heated
to deactivate it, which is then dried and made into a powder or
flakes whereas in baking, the yeast remains in the bread but is
deactivated while in the baking process. The organic form of yeast is
significant in terms of value of nutrition provided, as it contains
nucleic acid it is great source of protein, to add to this it also
consists of trace minerals making it a perfect heath supplement. The
involvement of no chemicals ensures purity of organic yeast and
assures consumes safety in use.
A
significantly high amount of organic yeast is used in baking industry
and is expected to further grow. The global
organic yeast market is anticipated to achieve high growth
attributed to the multiple implications of organic yeast and the
growing demand from health conscious consumers.
Organic
yeast Market Segmentation
Organic
yeast market is segmented on the basis of form, type, application,
distribution channel and by regions. On the basis of form, organic
yeast market is segmented as powders, flakes and extract. Among these
the powder form finds its use in majority of products attributed to
the nutritional benefits and ease of use. While flakes are equally
popular as a flavor for seasoning, the organic yeast extracts are
gaining popularity and are expected to generate high demand in the
global organic yeast market.
Furthermore,
on the basis of type, the organic yeast market is segmented into main
segments nutritional and brewers. Brewer’s yeast, a variety of
Saccharomyces cerevisiae is a byproduct of beer making. Brewer’s
yeast is an excellent source of nucleic acid making it a
significantly nutritious supplement, whereas nutritional organic
yeast is used in bakery and is grown on molasses or some other
medium.
Organic
yeast market is further segmented on the basis of applications in
pharmaceuticals industry (supplement/ nutraceutical), food and
beverage, brewing industry. The organic yeast is mostly concentrated
in food and brewing industry although a growing demand by health
conscious people for organic yeast supplement is expected to drive
the market growth in the forecast period. On the bases of
distribution channel the organic yeast market is segmented as
wholesale, supermarkets/hypermarkets, retail stores and online
retails. Manufacturers of organic yeast are flooding the market with
numerous product lines on the internet and for this reason organic
yeast market is expected to show a rise in terms of sales derived
from this segment of sales channel.
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Based
on region the global organic yeast market is segmented as North
America, Latin America, Europe, Middle East, Asia Pacific and Africa.
In regional segments Europe and North America have a significant
prospect whereas rise in market demand originating from developing
countries, Asia Pacific regions are expected to grow to a substantial
fraction in the forecast period.
Organic
yeast Global Market Trends and Market Drivers:
The
organic food market remains persistent in growth in the food sector
this is due to the attractiveness of healthier and safe to use
products. The growing concern among consumers regarding
non-organic/conventional food products using chemicals processing is
expected to further increase the organic market growth. Organic yeast
provides a lot of health benefits including powerful nutrition source
which is expected to fuel the growth. The organic yeast form is
versatile in use and the wide range of applications in pet food
snacks, brewing, baking and flavoring are expected to drive the
global organic yeast market and grow in terms of both volume and
value in the forecast period.
Organic
yeast Market Key Players:
Key
global market players manufacturing different types of organic yeast
for different applications include Lesaffre, Martin Braun-Gruppe,
Bob’s Red Mill Natural Foods, Rapunzel Naturkost GmbH, Imperial
Yeast, Solgar Inc., Doves Farm Foods Ltd., Marigold Health Foods Ltd.
Sari Foods Co., Now Foods.
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