The
global soy protein market is a highly consolidated one. Major players
in the market include CHS, Inc., Cargill, Inc., E.I. du Pont de
Nemours and Company, Archer Daniels Midland Company, and Willmar
International, and have collectively accounted for a market share of
over 66.0% in 2015. Other players operating in the market are
Devansoy Inc., Burcon NutraScience Corporation, FUJI OIL CO., Ltd.,
CHS Inc., Shandong Yuwang Ecological Food Industry Co., Ltd., Gushen
Group, SINOGLORY China, Scoular Company, Shandong Wonderful
Industrial Group, Crown Soya Protein Group, and Bunge Alimentos SA.
The
established players are expanding their business by venturing into
untapped territories of developing economies and taking the route of
mergers and acquisitions to be in the game. A case in point would be
Cargill Incorporated. In 2016, the company collaborated with global
non-GMO supply chain leaders to expand the non-GMO ingredient
availability. It is also promoting its products as health and
wellness supplements, which is an upcoming market among health
conscious consumers.
According
to the TMR report, the global
soy protein market is expected to rise from the initial value of
US$4.80 bn in 2015 to US$7.78 bn by the end of 2024, and is projected
to progress at a CAGR of 5.5% within the forecast period of 2016 to
2024.
Increased
Disposable Income Makes Asia Pacific a Lucrative Market
Based
on product, the soy protein isolates segment is expected to lead in
the forecast period due to its high protein content of almost 90%
among the various types of soy protein ingredients. They are
extensively used in milk beverages as a premium ingredient as they
are highly dispersible. Bland taste, low fat content,
oligosaccharides, and fiber are the additional benefits of using soy
protein isolates. It is also used for protein enrichment in weaning
foods, dairy replacements, meat systems, functional foods, and infant
foods, which are in turn propelling this market segment.
Geographically,
the market is segmented into North America, Latin America, Europe,
Asia Pacific, and the Middle East and Africa. Out of the mentioned
regions, North America is leading the market; however, during the
forecast period this region will face stiff competition from Asia
Pacific. Increase in the number of people with higher disposable
income and rising awareness of soy protein benefits are set to drive
the market growth in Asia Pacific. In addition, manufacturers are
banking on the growing trend of veganism, which is expected to boost
the demand for soy proteins.
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Soy
Protein as a Functional Food to Supplement Demand Growth
Functionality
and abundant health benefits are the primary drivers for the high
demand for soy proteins. They are also known to aid in the
maintenance of a low fat diet. Additionally, soy protein has been
well received as a functional food, as many find it difficult to cook
food and maintain a balanced diet. They are easier to consume and can
help an individual maintain a balanced diet. Soy protein is also used
in the production of a variety of functional foods such as meat and
dairy alternatives, and energy bars. Functionality is another plus
point driving the market, as it can find application in the food and
beverage industry.
The
major hindrance for the market growth is the problems faced by
manufacturers and vendors due to acute shortage in demand. The
essential raw material required for the various products released
from the global soy protein market is soybean, which in itself a
commodity food product, and its price is subjected to volatility
owing to high demand for soybeans in the market. This price
fluctuations in turn pressurizes manufacturers in the global soy
protein market to compete with a separate section of consumers to
gain more raw material, thereby abstaining the market to develop. In
addition, the low usage of soy protein products outside the food
industry is further exacerbating the growing problem of soy protein
market.
This
review is based on the findings of a TMR report titled ‘Soy Protein
Market (Product Type - Isolates, Concentrates, and Hydrolysates; Form
- Dry and Liquid; Application - Functional Foods, Bakery and
Confectionary and Others; and Function - Nutrients, Emulsifier, Fat &
Water Absorption, and Texturants) - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2016 - 2024.’
Global
Soy Protein Market: by Product Type
- Soy Protein Isolates
- Soy Protein Concentrates
- Soy Protein Hydrolysates
Global
Soy Protein Market: by Form Type
- Dry Soy Protein
- Liquid Soy Protein
Global
Soy Protein Market: by Application Type
- Functional foods
- Meat alternatives
- Dairy alternatives
- Infant formula
- Others
- Bakery & confectionery
- Others
Global
Soy Protein Market: by Function Type
- Nutrient
- Emulsifier
- Fat & Water Absorption
- Texturants
- Others
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