Seasoning
is an undifferentiated part of the gourmet cuisine which enriches the
food with flavor and fragrance. This market of seasoning is proving
the growth even in this time of recession because what everyone needs
is good food after a long day. Gourmet cuisine is also a symbol of
status and seasoning makes your food to look good. While seaweed
(Algae) seasoning is more beneficial in point of nutritional value.
Seaweed seasoning has the antioxidant property which is being used to
preserve the food by preventing chemical and microbial reactions
also. China is the major producer of seaweed which is followed by
Korea and Japan. Whether these countries are also major consumer
also. European and North American countries have also started
producing the seaweed.
Gourmet
Seaweed Seasoning Segmentation:
Global
gourmet seaweed seasoning is segmented on the basis of region,
product type, and type of seaweed and distributive channels.
Global
gourmet seaweed seasoning market
is segmented on the basis of the region into North America, Latin
America, Europe, APAC, MEA.
Based
on the product type; gourmet seaweed seasoning includes salt, pepper,
herb, spices and others. Seaweed salt is preferred over normal salt
because it has balanced iodine content and pepper industry is also
growing very fast.
Global
gourmet seaweed seasoning is again segmented on the type of
pigmentation used which are mainly 3 types: Brown (Phaeophyceae), Red
(Rhodophyceae), Green (Chlorophyceae).
It
is also segmented on the basis of distribution channels also like the
supermarket, hypermarket, online retailers and small retailers and
others.
Gourmet
Seaweed Seasoning Market: Regional Outlook
Depending
on geographic regions global gourmet seaweed seasoning market is
segmented into five key regions: North America, Latin America,
Europe, APAC and MEA.
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Seaweed
is majorly produced and consumed by Asia Pacific countries in which
Japan, China and Republic of Korea is a leading consumer of gourmet
seaweed seasoning. Sale of gourmet seaweed seasoning in the Europe
and North America is expected to grow in the forecast period.
Gourmet
Seaweed Seasoning Market Drivers:
The
major factors that promotes the growth of the global seaweed
seasonings market is rising demand for western cuisines such Italian
and French coupled with fluctuating consumer food habits in Asian
countries. Increasing consumer awareness regarding the medicinal
properties of various spices such cloves, cinnamon and turmeric which
results in expansion of the seaweed seasonings market in the world.
Seaweed seasoning such as spices, grown in Asian countries such as
India are used to treat various diseases such as fungal infections,
fever and cough, it works at faster rate in comparison to other
antibiotics. Various restraining factors in the seaweed seasoning
market are the uncertain climatic
conditions
in various spice producing countries coupled with unorganized
logistics. Another factor that is detaining the growth of seaweed
seasoning market is stringent government policies that restricts the
imported spices. However, there is a rising demand for organic
seaweed seasonings and spices which hold the huge growth opportunity
in the coming next four to five years.
Gourmet
Seaweed Seasoning Key Players:
Some
of the key players identified across the value chain of the gourmet
seaweed seasoning market include: Celtin Sea Salt, Mara seaweed,
FlaVit Foods, Nori Komi Furikake, Mishima Foods U.S.A., Inc., Bragg
Live Foods, Inc., Atlantic Seaweeds Ltd, Isokoma Nori Co., Ltd.
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