De-Oiled
Lecithin Market outlook
Commercial
production of de-oiled lecithin is done using soy, sunflower or
rapeseed as raw material. De-oiled lecithin is processed from crude
lecithin and is oil-free and has a higher concentration of
phospholipids. Various industries are attracted to de-oiled lecithin
due to its unique functionality like emulsification, anti-oxidation,
stabilization, softening, ease in handling, low taste, and flavor,
etc. De-oiled lecithin has a significant application in food and
beverage, pharmaceuticals and cosmetics industry. Currently Asia
Pacific followed by North America are key producers of de-oiled
lecithin. As there is an increase in the application of de-oiled
lecithin due to its large functional properties, the demand of
de-oiled lecithin is expected to increase in upcoming years.
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Growing
Demands for De-oiled Lecithin Due to Versatile Properties
De-oiled
Lecithin is organic and a good alternative to crude lecithin as it
contains a higher concentration of phospholipids and is almost is oil
free thus attracts the health conscious consumers widely. Oxidative
stress can lead to serious health issues like heart attacks.
Phospholipids are known for being best substrates for oxidation and
De-oiled lecithin being a great source of phospholipids have an
increase in its potential to be used largely in pharmaceuticals as
well as food industry. Lecithin has much amount of saturated fatty
acids which can increase the cholesterol and lead to major health
issues. De-oiled lecithin being oil free has an advantage over
standard lecithin and thus the surge to use healthy food products
among consumers increases the market demand for de-oiled
lecithin.De-oiled is majorly used in food & beverage industries
for both types (oil-in-water (O/W) and water-in-oil (W/O)) emulsions.
De-oiled lecithin is used in bakery & confectionery due to its
blending properties and fat dispersion properties. De-oiled lecithin
comes in both powdered form and is thus used in beverages and dairy
industry De-oiled lecithin is being currently being studied by pharma
experts and is known supposed to be effective in gallbladder
diseases. De-oiled lecithin is considered safe for the majority of
people, however, are known to some common side effects like nausea or
diarrhea. GMO De-oiled lecithin and Non-GMO de-oiled lecithin are
produced commercially. However, Non-GMO De-oiled lecithin is globally
preferred by the consumers.
Global
De-oiled Lecithin Market: Key Players
De-oiled
lecithin market is rapidly increasing, some of the leading
players of de-oiled lecithin market include Cargill Inc., Dolphin
Exports Inc., Amitex Agro Products, Perfect Vitamins Pvt. Ltd.,
GIIAVA India Pvt ltd., Lecital GmbH, American Lecithin Company, ADM
Company, Austrade Inc., Rasoya Proteins Ltd, Clarkeson Specialty
Lecithins. With the increase in demand, more companies are taking
interest in producing de-oiled Lecithin.
Opportunities
for Market Participants
De-oiled
lecithin being an organic product with a large number of
functionalities has increasing demand all over the world among the
product developers and consumers. As healthcare expenditure is
increasing in developing countries gives the increase in demand of
de-oiled lecithin for it is in functionalities in pharmaceuticals as
well as food and beverages industry. De-oiled Soy lecithin has the
largest market in the food and beverage industry compared to
Sunflower and Rapeseed Lecithin. Growing demand among consumers for
label-friendly products has created opportunities for increase in
demand for de-oiled lecithin in Australian market as well. Recently,
new range of de-oiled rapeseed lecithin introduced in European Market
by Cargill and has targeted bakery industry. With the increase in
demand as well as supply chains all over the world, it is clear that
there are opportunities for greater markets and higher incomes to
investors in De-oiled lecithin market.
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