Food
products, being the perishable items, are under a constant threat of
spoilage due to microbial contamination, enzymatic activities. Such
activities alters the quality of products and raise consumer health
safety concerns. Microorganisms being ubiquitous, flourish easily if
given the optimum conditions and effect the nutritive quality of
foods and beverages. Preservation by plant based preservatives, aims
to alter these influential conditions in order to retard the
proliferation of microbes and enzymatic reactions. The plant based
preservatives have recently gain importance in the global market
because of their properties of retaining the nutritional
characteristics of the products and prolong their shelf life. There
is a significant increase in the quality and quantity of foods
available to man in the past decades and hence has raised the demand
of the preservation of the food by plant based preservatives. The
global plant based preservatives market has now acquired an important
place in almost every food manufacturing and processing industry.
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The
trend of the plant based preservatives has been originated from the
appeal of the European nations to market the clean label products
that are free from additive, especially synthetic variants and hence
the changing lifestyle and the booming food and beverage industry has
driven the demand for the natural preservatives.
The
constant check of the government bodies in regulations of laws to
ensure the standardization of the products is driving the growth of
the market.
Minimal
scientific evidence of the harmful effects upon the usage of
preservatives and the natural source of extraction of the
preservatives in the products is also driving the global plant based
preservatives market.
The
usage of various plant based preservatives in combination with the
chemical preservatives in food and beverage industry is also driving
the growth of the market.
The
awareness among the consumer about the related health issues of the
preservatives if mixed with chemically originated preservatives can
retard the growth of the global plant based preservatives market.
North
America plant
based preservatives market life cycle is high in growth
stage, nearing the maturity period. Hence, the total growth of the
plant based preservatives market in North America is expected to be
slow. On the contrary, due to the changing lifestyles and acceptance
of the western culture in most of the countries in the Asia Pacific,
the growth in this region is anticipated to be very high. However,
North America is expected to emerge as a global leader in the global
plant based preservatives market followed by Asia Pacific and Europe.
The
European region is also expected to grow at a considerable pace and
the other regions are also expected to depict a growth in terms of
the market value subjecting to the increased product life cycle owing
to the less chances of food adulteration during trade.
Some
of the prominent players of Global Plant Based Preservatives Market
are: Du Pant Nutrition & Health, Archers Daniels Midland Company,
Ajinomato Omnichem, Cargill Incorporated, Univar, Inc,Tate &
Lyle, Kemin Industries, Inc, Hawkins Watt Limited and others key
players.
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