This
report provides forecast and analysis of the global rice flour
market. It provides detailed research findings of 2017 and forecast
data up to 2025 in terms of revenue (US$ Mn). The report also
includes macroeconomic indicators along with an outlook on rice flour
for global market. It includes drivers and restraints of the global
rice flour market and their impact on each region during the forecast
period. The report also comprises the study of current issues with
consumers and opportunities for rice flour manufacturers. It also
includes value chain analysis. In order to provide users of this
report with comprehensive view of the market, we have included
detailed competitiveness analysis, including key market players and
their strategy overview. The dashboard provides detailed comparison
of rice flour manufacturers on parameters such as total revenue,
product offerings, and key strategy. The study encompasses market
attractiveness analysis by source, type, origin, application, sales
channel, and region.
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The
report includes rice flour market company profiles and the revenue
generated from the companies across North America, Latin America,
Europe, APAC, and MEA. By source, the global rice flour market is
segmented as white rice and brown rice. By type, the market is
segmented as long grain, medium & short grain, and
pre-gelatinized. Furthermore, by origin, the global rice flour market
is segmented organic and conventional. By application, the market is
segmented as bakery & confectionary, breakfast solutions, baby
food, and others. By sales channel, the market is segmented as direct
sales and indirect sales. For the calculation of revenue collection
of average regional prices were obtained through primary quotes from
numerous rice flour manufacturers, retailers, and distributors.
All
key end users have been considered and potential applications have
been estimated on the basis of secondary sources and feedback from
primary respondents. Country demand patterns have been considered
while estimating the market for various end users of rice flour in
the different regions. Top-down approach has been used to estimate
the rice
flour market by countries. Global market numbers by product
type has been derived using the bottom-up approach, which is
cumulative of each country’s demand. Company-level market share has
been derived on the basis of rice flour penetration. The market has
been forecast based on constant currency rates.
A
number of primary and secondary sources were consulted during the
course of the study. Secondary sources include Factiva, Hoover’s,
and company annual reports and publications. The report provides
detailed competitive and company profiles of key participants
operating in the global market. Some of the major companies operating
in the Global Rice flour market are Associated British Foods PLC,
Ebro Foods, S.A., Ingredion Incorporated, Archer-Daniels Midland Co.,
Wilmar International Limited, General Mills, Inc., Bunge Ltd.,
Whitworth Bros. Ltd., The Soufflet Group, Shipton Mill Ltd.,
KRÖNER-STÄRKE GmbH, Caremoli Group, Belourthe SA, Bressmer &
Francke (Gmbh & Co.) KG, and EDME Food Ingredients Limited.
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